Osteria Kikuya
オステリア キクヤ
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
最新资讯
意大利乡土料理与自制美食的魅力
评价
点评
照片
菜单
We will prepare our popular homemade appetizer platter (1760 yen x number of persons). For subsequent meals, please choose from the a la carte menu. Please choose from the a la carte menu for the rest of the meal.
You can enjoy Italian regional cuisine! The course content changes depending on the day's purchases.
Available in both Florentine and Roman styles, even in a small portion. Enjoy it with cheese or salsa verde (parsley sauce) according to your preference.
The Florentine style offers a rich and gentle flavor of vegetables combined with the sweetness and umami of tripe.
The Roman-style stew includes tomato sauce and Pecorino cheese. It is a stew rich in tomato sauce.
Appetizer Popular No.1: A creamy dish made with the elegant sweetness of snow crab and avocado, a popular menu item since the opening.
[Appetizer Popular No.2] A local dish from Venice, a popular menu item that is hard to find in Japan. It is made by simmering salted cod with milk and potatoes, then well-mixed. The umami of the seafood and the saltiness pair well with wine.
[Appetizer Popular No.3] Our special garlic butter pairs perfectly with the flavor of the scallops. Enjoy it with a baguette.
Polenta, cheese, and butter are well mixed. This is a classic way to eat in Northern Italy. Enjoy the sweetness from the corn flour along with plenty of cheese and butter. Please dip it generously!
The homemade tuna is finished with herbs for a refreshing taste and is packed with plenty of vegetables along with leafy greens.
We use vegetables from Ma's farm and homegrown vegetables. Of course, we also prepare various seasonal vegetables together.
The sweetness of chickpea flour and the saltiness of cheese create a delicious snack that is creamy and gentle in flavor.
You can simply enjoy the natural deliciousness of the meat. No additives or stabilizers are used.
[Pasta Popularity No.1] The rich flavor of bottarga is appealing with its deep and luxurious taste, enjoy it with browned butter.
[Pasta Popularity No.2] The richness and umami of orange eggs, with plenty of cheese, the sauce is rich and clings well to the homemade tagliatelle.
【Pasta Popularity No.3】With such delicious richness and strong flavor from cheese and black pepper, it pairs perfectly with wine. We prepare it generously with plenty of mantecare.
This is a classic style Amatriciana with guanciale, onions, tomato sauce, and pecorino cheese. You can enjoy the deliciousness of the tomato sauce.
Homegrown basil has a rich aroma, and with basil and cheese, it creates a perfect sauce. Simple and delicious with green beans and potatoes.
We always have three types available, but depending on the season, we offer stuffed pasta, short pasta, passatelli, and various others... including bigoli.
Homemade squid ink stew is concentrated in flavor, enhanced with homemade tomato sauce, prepared al dente with Italian rice.
Adds richness with saffron and Parmesan cheese butter. A risotto typical of Northern Italy.
【Popular Meat Dish No.1】Slowly simmered for 3 days, resulting in melt-in-your-mouth tenderness with a rich yet not overly strong sauce flavor.
You can savor the original deliciousness of the meat. We have several types of natural salt available. Please enjoy it simply with salt.
Homemade sausage carefully made to retain the flavor of the meat, with the aroma of herbs and spices that whets the appetite.
The refreshing flavor of the swordfish pairs well with the sweet and sour stew of red onions.
Beef is pounded thin, rolled with provolone cheese and pancetta, then simmered in tomato sauce with marjoram and sage.
If desired, we will write a message for you. Example: Happy Birthday ⚪⚪-chan ⭐ For homemade dessert platters, the price is 2000 yen ⭐ If you prefer a whole cake, the price is 5000 yen [Please order at least 3 days in advance. No cancellations allowed.]
Aperol, which was born in Italy in 1919, is a classic Italian aperitif characterized by its light sweetness with orange flavor and a refreshing aftertaste.
We have Rock and Roll & Isaac available
Limoncello, a classic liqueur from Southern Italy made with lemons, is delicious straight, but it's also recommended to enjoy it mixed with soda for a refreshing drink.
We offer a rich selection of glass wines, mainly featuring indigenous Italian grape varieties, which change daily. Three types of white and three types of red glass wines are available from 900 yen to 1500 yen. Additionally, we have decanters of 500ml with three types of white and three types of red wines. Furthermore, we offer a range of wines from indigenous Italian varieties to branded wines, priced from 4,500 yen to 25,000 yen.
[Piedmont] Grignolino, Chardonnay, Pinot Bianco
Lambrusco from the Medici family in Emilia-Romagna. Fruity flavor with fresh cassis and berry aromas.
Veneto region, fine bubbles of Glera grape, a higher quality Prosecco with delicate fruitiness and gentle sweetness.
Emilia Romagna full-bodied with a beautiful ruby color. Richness and sweetness, with a pleasant complexity of dry Rambusco.
Emilia Romagna: finely concentrated fruit flavor. The pale salmon pink color is elegant with a crisp dry finish. A rare single varietal Lambrusco Sorbara.
[Piedmont] Pinot Nero, Chardonnay, and Pinot Bianco made using the Metodo Classico method with secondary fermentation in the bottle like Champagne. Refreshing acidity and a crisp flavor.
Lombardy Chardonnay with lemon and citrus aromas, rich and full-bodied sweetness. Beautifully fine bubbles.
We offer a rich selection of glass wines featuring Italian indigenous varieties, changing daily. Bottle wines range from 4500 to 5500 yen daily. Glass wines include 3 white and 3 red options, priced from 900 to 1,100 yen. Decanters of 500ml include 3 white and 3 red options.
Veneto Various fruit aromas, vibrant and rich flavor, enjoyable complexity
Abruzzo native variety Pecorino with a vibrant citrus aroma, fresh and soft acidity
Produced exclusively from Verdicchio grapes, this meticulous winemaker offers aromas of lemon and grapefruit, with beautiful acidity and mineral flavors.
Umbria: Sweetness reminiscent of tropical fruits like jasmine, peach, and golden apple.
Premium Soave made from dried grapes fermented in barrels, rich and with a long finish, an attractive wine from Veneto.
Friuli Venezia Giulia ancient variety. A refreshing and dignified acidity with the rich sweetness of lemon and mandarin, complemented by a beautiful mineral feel, making it a calm wine.
Friuli Venezia Giulia Peach and citrus aromas with a fresh and mellow acidity, a wine typical of Northern Italy with a good richness.
Sicilian white wine with a supple freshness and a floral note, also feeling a hint of saltiness.
Without using chemical fertilizers, focusing on the natural environment, 'Manincol' is located in the Southern Alps, bordering Austria to the north and Switzerland to the west in the Trentino-Alto Adige region. The beautiful wine, created through careful craftsmanship, evokes aromas of lychee, grapefruit, sage, and mint, offering a fresh, light, and straightforward deliciousness.
We offer a rich selection of indigenous Italian wines, with a daily changing selection of glass wines. We have 3 types of white and 3 types of red wines by the glass, priced from 900 yen to 1,500 yen. For decanters (500ml), we offer 3 types of white and 3 types of red wines, and for bottle wines, prices range from 4,500 yen to 25,000 yen.
Traditional style red wine that highlights the fruity flavor of Sangiovese grapes from Tuscany, with pleasant fruitiness and high-quality soft tannins.
[Puglia] Aromas of fig, cinnamon, and almond with a jam-like richness of red fruit flavor
Toscana - A smooth texture with a refined taste typical of Montalcino, a vibrant flavor with a well-balanced richness, making it a pleasant wine to drink.
Sicilian elegant wine with fruity flavors, depth, and richness, featuring rich tastes of cassis and blackberry with smooth tannins.
Powerful flavors of Aglianico from Basilicata with aromas of berries, plums, and truffles, rich and full-bodied with a distinctive character.
Lombardy clear, vibrant, and fresh wine with flavors of red forest fruits, herbs, and green aromas, beautifully mineral and soft tannins.
Veneto: Elegant and powerful with Valpolicella plums, dried fruits, and a floral aroma with a strong cherry scent.
A refined wine with fine texture that conveys strength and elegance, featuring a floral aroma and a vibrant finish.
A robust Barolo from a traditional Barolo winery, with a complexity of spices and a solid structure.
Without using chemical fertilizers, focusing on the natural environment, 'Manincoal' is located in the Southern Alps, bordering Austria to the north and Switzerland to the west in the Trentino-Alto Adige region. It is a beautifully crafted wine with a smooth mouthfeel, balanced nuances of berry and violet tannins, elegant and of high quality.
Bitter citrus and herbal liqueur
Sardinian liqueur
From transparent ones to those aged in barrels, priced around 1,000 to 1,500 yen
Sicilian dessert wine
Tuscan dessert wine
.jpg?format=webp)
.jpg?format=webp)
