Italian Dining VIVACE
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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An Italian Dining Experience in Nishi-Asakusa, Enjoyable from Morning to Night
Ratings
Japan User ratings3.09(1 review)Reviews
Menu
We use Japanese fresh pasta specially made by Japastaria, Takasaki City, Gunma Prefecture.
Based on classical Italian cuisine, we offer dishes that are easy to use for dinners and gatherings with friends, while emphasizing Japanese ingredients and a sense of the season. From appetizers to main courses, this is a standard course that can be enjoyed casually!
Based on classical Italian cuisine, we will prepare a menu that is easy to use for dinners and gatherings with friends, while emphasizing Japanese ingredients and a sense of the season. We recommend this course for a more substantial classic Italian meal and beverages!
All-you-can-drink plan with 4 kinds of Italian natural wines including orange and rosé. Available at all hours.
This is an all-you-can-drink wine plan available only during dinner time. This plan is for those who want to enjoy a variety of wines, mainly Italian natural wines including orange and rosé.
This casual course includes all-you-can-drink for 2 hours and consists mainly of dishes that can be enjoyed as snacks. The course includes a combination of penne arrabbiata and dishes that are easy to enjoy with alcohol, such as fava beans, caponata, and a dish of chicken thigh. This 4,000 yen (tax included) course is suitable for casual dining or small gatherings.
3 types *Image is for illustration purposes
5 types *Image is for illustration purposes
A dish of vegetables lightly simmered in a rich homemade tomato sauce! The subtle acidity of vinegar adds a refreshing accent!
The low-temperature cooking creates a sticky texture and smooth mouthfeel that is addictive!
Marinated chicken thigh, finished moist by confit, and spinach in green mustard mayo!
Soft-boiled egg and mashed potatoes! The Genovese sauce adds a nice accent!
Spicy Arrabbiata style oysters! Perfect as a companion for drinks!
A rich stew made by simmering beef, pork, and chicken in red wine and tomatoes. It is also recommended to soak bread in the leftover soup!
Cavolo Nero is a vegetable native to Italy! Enjoy the tender texture of the slowly stewed whelk in oil!
Homemade baguette soaked in plenty of garlic butter!
The rich aroma of homemade baguette and butter, with the addictive saltiness of anchovy!
Nduja is a spicy salami paste from Southern Italy! It has been made into a rich sauce with umami and the aroma of chili peppers!
Please enjoy the rich flavor gradient of homemade Bolognese and béchamel sauce!
A sauce lightly simmered with anchovies, capers, olives, and tomatoes! A home-cooked dish originating from Naples, known as 'whore style'! *Uses 100% domestic fresh pasta 'Japastaria'!
A simple pasta originating from Rome made with cheese and pepper! Richly finished with plenty of butter. Pairs perfectly with alcohol! *Uses 100% domestic fresh pasta 'Japastaria'!
Coarsely ground minced meat sautéed until golden brown, slowly simmered with plenty of aromatic vegetables, red wine, and tomatoes to create a rich ragù sauce! *Uses 100% domestic fresh pasta 'Japastaria'!
A classic rich carbonara made only with eggs, without using fresh cream or milk! *Using 100% domestic fresh pasta 'Japastaria'!
Using 100% domestically produced fresh pasta 'Japastaria'!
Using 100% domestically produced fresh pasta 'Japastaria'!
Our recommendation! Braised veal shank with bone slowly cooked with aromatic vegetables and white wine! The marrow is rich in collagen!
Enjoy the juicy and tender texture of the thigh meat slowly cooked at low temperature!
A Sicilian dish finished with chili, lemon, garlic, and olive oil! It pairs perfectly with swordfish!
A classic panna cotta made with egg whites and fresh cream!
A representative Italian dessert born in Northern Italy!
Smooth mousse with the aroma of Italian hazelnuts!
The subtly fragrant Gorgonzola pairs well with alcohol!
Please choose from the above!
A wine cocktail made with peach juice and Prosecco (sparkling wine)!
A wine cocktail made with strawberry puree mixed with Prosecco (sparkling)!
Aperol is an Italian aperitif. Mixed with Prosecco (sparkling) for a refreshing taste!
Aperol, which is less bitter than Campari, mixed with orange juice for a sweet and easy-to-drink taste!
A refreshing drink made with Aperol, which is less bitter than Campari, mixed with soda water!
Italian Pinot Grigio 100%
Italy / Pinot Grigio 100%
West/Chardonnay 100%
West/Chardonnay 100%
Italian/Sauvignon Blanc 100%
Italy/Sauvignon Blanc 100%
Italy/Piedmont Cortese 100%
American/California Chardonnay 100%
France / Alsace Riesling / Gewurztraminer / Muscat / Pinot Gris / Pinot Blanc
Italy/Piedmont Arneis 100%
French/Merlot 100%
French/Merlot 100%
Italian / 100% Cabernet Sauvignon
Italian / Cabernet Sauvignon 100%
90% Cabernet Sauvignon / 10% Merlot
90% Cabernet Sauvignon, 10% Merlot
America / California Petit Syrah 55% / Zinfandel 45%
Argentina Mendoza Malbec 100%
New Zealand / Gladstone Pinot Noir 100%
Italy/Piedmont Nebbiolo 100%
Spain/Valencia 100% Verdejo
France/Languedoc Mourvèdre 100%
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