炉ばた义式料理 自然派ワイン いるふぉ

Yamame, raised with care in the clear waters of a pristine stream, is slowly grilled over charcoal in a traditional hearth.

The representative wagyu of Kumamoto, 'Akagyu', is roasted over wood fire and then slowly cooked at low temperature over charcoal, resulting in an exceptional aroma. From 1,950 yen.

Pigs raised in a stress-free environment while running around seriously in the mountains of Kikuchi. Rich in flavor and with refined fat.

Five types: lean, marbled, flank, mane, and heart. Based on olive oil and sun-dried salt, with fruit vinegar and seasonal sauce.

We slowly roast the exceptionally fresh wild boar meat, hunted by ourselves, over wood and charcoal, infusing it with rich flavors.

Healthy chicken with low fat and low cholesterol, raised in a free-range environment, finished with a sauce that has been passed down for over 10 years.

Made with fresh milk from the cheese factory next to the cow shed. The 2024 Japan Cheese Award Silver is no joke!

While the milky explosion is certainly delicious, this salad contains more than 10 varieties of aromatic leaves grown organically in soil.

A local dish said to have been brought only to the mountainous areas by the Heike clan. It pairs well with sake and is also excellent with rice. A thief of sake and rice.

A classic accompaniment for wine!! Pairs well with all types: white, red, orange, and sparkling!! Enjoy the garlic flavor that is not too overpowering.

Enjoy the homemade mozzarella cheese simply. A classic pizza with tomatoes, basil, and olive oil. Start with this one!!

Made with homemade mozzarella cheese, gorgonzola, grana padano, and parmesan, finished with honey and sun-dried salt for the ultimate experience!!

The deliciousness of the dough can be enjoyed simply. Please enjoy it as a snack with Parmesan, sun-dried salt, and olive oil.

Finished with tomatoes, garlic, and olive oil without using cheese. A sinful pizza that pairs well with wine or sake.

A slow-extracted dashi made from six types of ingredients, perfectly matched with our specially ordered fresh pasta.

Japanese dashi × tomato × homemade mozzarella umami × acidity × richness, delicious right?

Locally sourced gibier simmered slowly with wine and vegetables, finished with cheese!!

A proud specialty of Kumamoto!! The famous Jin Daiko, known as a souvenir, has been carefully roasted over charcoal. With olive oil and sun-dried salt!!