熟成寿司専門店 和心
Aged Sushi Specialty Shop Wagokoro
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品味熟成寿司的新境界的特别寿司店
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The difference between the top course and the special course is the grade, size, and quantity of neta (fish). The difference between the top course and the special course is the grade, size and quantity of the ingredients. Example: Sea bream → Kue Medium fatty tuna → large fatty tuna Medium prawn → Large prawn Sea urchin 15g → sea urchin 20g, etc.
Seasonal ingredients are used in abundance. You can enjoy a sense of the season throughout the course. This is a very satisfying course.
This course is perfect for those experiencing Wakokoro’s aged sushi for the first time. • 3 small side dishes • 1 appetizer • 11 pieces of aged sushi • 1 hot dish • 1 bowl of soup We serve sushi made with ingredients that have reached their peak condition that day, such as 2-week-aged kampachi and 3-week-aged chutoro. <Benefits for Members and Their Guests> ● 10% off the service charge ● A complimentary welcome glass of sake upon arrival (can be substituted with a non-alcoholic beverage) ● All-you-can-drink house beverages (green tea, oolong tea, oolong highball, lemon sour) *Members, please make reservations via the members-only reservation page.
Enjoy a selection of carefully chosen sake freely within the time limit. *Available as a course option.
Medium fatty tuna aged wet for about 3 weeks. Excess moisture is removed, resulting in a melt-in-your-mouth texture and concentrated flavor. A deep richness that is different from regular medium fatty tuna, served freshly prepared at the counter. *Available as part of a course.
Kanpachi with rich fat aged for about 2 weeks. The flesh becomes firmer and sweeter, resulting in a unique, sticky texture characteristic of aging. A representative piece of Japanese culinary spirit. *Served as part of a course.
A piece of flounder engawa grilled to a fragrant finish, bringing out the sweetness and aroma of the fat. Enjoy the contrast of a crispy surface and a creamy texture inside. *Served as part of a course.
A piece made with fresh shrimp, finished to perfection, adorned with caviar and gold leaf. Experience the luxurious harmony of the shrimp's natural sweetness combined with the saltiness and richness of the caviar. *Served as part of a course.
This piece has been dehydrated and aged to suppress excess moisture and the unique odor of blue fish, concentrating its umami and richness. Enjoy the melt-in-your-mouth texture and the deep flavor that comes from aging. *Served as part of a course.
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