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쥬쿠세이스시센몬텐 와고코로

Name: 쥬쿠세이스시센몬텐 와고코로
Telephone: +818061032345
Price range: JPY 26,000
Rating: 3.17

熟成寿司専門店和心 / Aged Sushi Specialty Shop Wagokoro

3.17

（13건）

JPY 26,000

스시

시부야 구, 도쿄 도, 일본

0

메시지

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 26,000

영업시간

일요일

16:00~22:30

(L.O.22:00)

예약 가능

월요일

16:00~22:30

(L.O.22:00)

예약 가능

화요일

16:00~22:30

(L.O.22:00)

예약 가능

수요일

휴무

목요일

16:00~22:30

(L.O.22:00)

예약 가능

금요일

16:00~22:30

(L.O.22:00)

예약 가능

토요일

16:00~22:30

(L.O.22:00)

예약 가능

공휴일

휴무

주소

가장 가까운 역

시부야역에서0.71km다이칸야마역에서0.78km에비스역에서0.91km

자리 타입

카운터

설비

주차장 없음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）

2026년 8월 2 ~ 29일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

숙성 스시의 새로운 경지를 맛볼 수 있는 특별한 스시 가게

숙성 스시 전문점 와고코로에서는 숙성된 생선의 풍미와 향을 최대한 끌어낸 스시를 만끽할 수 있습니다. 대장의 친근한 인성과 세심한 설명 덕분에 편안한 분위기에서 특별한 시간을 보낼 수 있습니다. 스시와 절묘하게 어울리는 일본주도 즐길 수 있으며, 다른 곳에서는 맛볼 수 없는 희귀한 재료와 요리가 제공됩니다. 아름다운 인테리어와 쾌적한 공간에서 방문할 때마다 새로운 발견이 있는 매력적인 가게입니다.

평가

3.17（13건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

사진

메뉴

Food

Drink

코스

Special course [Limited to 2 sets of guests] *Members can make reservations through the members-only reservation page.

The difference between the top course and the special course is the grade, size, and quantity of neta (fish). 　The difference between the top course and the special course is the grade, size and quantity of the ingredients. Example: Sea bream → Kue Medium fatty tuna → large fatty tuna Medium prawn → Large prawn Sea urchin 15g → sea urchin 20g, etc.

JPY 26,400

Seasonal Aged Sushi Kyoku Course [Limited to 2 sets of guests] *Members can make reservations through the members-only reservation page.

Seasonal ingredients are used in abundance. 　You can enjoy a sense of the season throughout the course. 　This is a very satisfying course.

JPY 32,400

[Premium Course]

This course is perfect for those experiencing Wakokoro’s aged sushi for the first time. • 3 small side dishes • 1 appetizer • 11 pieces of aged sushi • 1 hot dish • 1 bowl of soup We serve sushi made with ingredients that have reached their peak condition that day, such as 2-week-aged kampachi and 3-week-aged chutoro. <Benefits for Members and Their Guests> ● 10% off the service charge ● A complimentary welcome glass of sake upon arrival (can be substituted with a non-alcoholic beverage) ● All-you-can-drink house beverages (green tea, oolong tea, oolong highball, lemon sour) *Members, please make reservations via the members-only reservation page.

JPY 21,600

Aged Nigiri - The True Essence of Washin

The chef with 30 years of experience skillfully uses dehydration, fermentation, dry aging, and wet aging techniques tailored to each type of fish. Experience a deep umami flavor in nigiri that cannot be achieved with fresh fish.

3 Weeks Aged Fatty Tuna

Medium fatty tuna aged wet for about 3 weeks. Excess moisture is removed, resulting in a melt-in-your-mouth texture and concentrated umami flavor. A deep richness that is different from fresh medium fatty tuna, served freshly made at the counter. *Available as part of a course.

시가 (문의해주세요)

2-Week Aged Kanpachi

Kanpachi with rich fat aged for about 2 weeks. The flesh becomes firmer and sweeter, with a unique sticky texture that comes from aging. A representative piece of Japanese culinary spirit. *Served as part of a course.

시가 (문의해주세요)

Engawa Aburi

A piece of flounder engawa grilled to a fragrant finish, bringing out the sweetness and aroma of the fat. Enjoy the contrast of a crispy surface and a creamy texture inside. *Served as part of a course.

시가 (문의해주세요)

Aged Sushi Pairing

The chef selects different types of sake according to the aging level of each ingredient, showcasing the pride of Japanese hospitality. Please experience the synergistic effect of flavors. *Served according to the course.

All-You-Can-Drink Sake

Enjoy a selection of carefully chosen sake freely within the time limit. *Available as a course option.

시가 (문의해주세요)