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熟成壽司專門店和心

Name: 熟成壽司專門店 和心
Address: 東京都澀谷區東1丁目27-5 シンエイビルB1, 澀谷區, 東京都, JP
Telephone: +818061032345
Price range: JPY 26,000
Rating: 3.17

熟成寿司専門店和心 / Aged Sushi Specialty Shop Wagokoro

3.17

（13件）

JPY 26,000

壽司

澀谷區, 東京都, 日本

0

訊息

預約

可預約・代理預約

類型

預算

JPY 26,000

營業時間

地址

2026/9/13 至 2026/10/10

日	一	二	三	四	五	六
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：立即預約

：預約申請

：沒有空位

：公休日

品味熟成壽司的新境界的特別壽司店

在熟成壽司專門店和心，您可以盡情享受最大限度發揮熟成魚的鮮美與香氣的壽司。大將的親切個性和細緻的解說讓您能在輕鬆的氛圍中度過特別的時光。您還可以品嚐與壽司絕妙搭配的日本酒，並享用到其他地方無法品嚐的珍稀食材和料理。美麗的店內環境和舒適的空間，每次造訪都能帶來新的發現，讓人著迷的店鋪。

評分

3.17（13件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Food

Drink

套餐

Special course [Limited to 2 sets of guests] *Members can make reservations through the members-only reservation page.

The difference between the top course and the special course is the grade, size, and quantity of neta (fish). 　The difference between the top course and the special course is the grade, size and quantity of the ingredients. Example: Sea bream → Kue Medium fatty tuna → large fatty tuna Medium prawn → Large prawn Sea urchin 15g → sea urchin 20g, etc.

JPY 26,400

Seasonal Aged Sushi Kyoku Course [Limited to 2 sets of guests] *Members can make reservations through the members-only reservation page.

Seasonal ingredients are used in abundance. 　You can enjoy a sense of the season throughout the course. 　This is a very satisfying course.

JPY 32,400

[Premium Course]

This course is perfect for those experiencing Wakokoro’s aged sushi for the first time. • 3 small side dishes • 1 appetizer • 11 pieces of aged sushi • 1 hot dish • 1 bowl of soup We serve sushi made with ingredients that have reached their peak condition that day, such as 2-week-aged kampachi and 3-week-aged chutoro. <Benefits for Members and Their Guests> ● 10% off the service charge ● A complimentary welcome glass of sake upon arrival (can be substituted with a non-alcoholic beverage) ● All-you-can-drink house beverages (green tea, oolong tea, oolong highball, lemon sour) *Members, please make reservations via the members-only reservation page.

JPY 21,600

Aged Nigiri - The True Essence of Washin

The chef with 30 years of experience skillfully uses dehydration, fermentation, dry aging, and wet aging techniques tailored to each type of fish. Experience a deep umami flavor in nigiri that cannot be achieved with fresh fish.

3 Weeks Aged Fatty Tuna

Medium fatty tuna aged wet for about 3 weeks. Excess moisture is removed, resulting in a melt-in-your-mouth texture and concentrated umami flavor. A deep richness that is different from fresh medium fatty tuna, served freshly made at the counter. *Available as part of a course.

時價（請詢價）

2-Week Aged Kanpachi

Kanpachi with rich fat aged for about 2 weeks. The flesh becomes firmer and sweeter, with a unique sticky texture that comes from aging. A representative piece of Japanese culinary spirit. *Served as part of a course.

時價（請詢價）

Engawa Aburi

A piece of flounder engawa grilled to a fragrant finish, bringing out the sweetness and aroma of the fat. Enjoy the contrast of a crispy surface and a creamy texture inside. *Served as part of a course.

時價（請詢價）

Aged Sushi Pairing

The chef selects different types of sake according to the aging level of each ingredient, showcasing the pride of Japanese hospitality. Please experience the synergistic effect of flavors. *Served according to the course.

All-You-Can-Drink Sake

Enjoy a selection of carefully chosen sake freely within the time limit. *Available as a course option.

時價（請詢價）