今日も大渔!天神 大晴海

Enjoy the fresh fish that was caught this morning, presented in a magnificent style! Please savor the rich flavors of each one.

A comforting miso soup with the appearance of whole fish.

This is a Hakata specialty!! The homemade sesame sauce goes very well with it.

This dish features freshly caught Kanpachi combined with homemade sesame sauce and ginger.

The sweetness of the squid combined with rich egg yolk. It is truly a blissful bite.

Three types of fresh tuna with different flavors. Each umami spreads in your mouth.

When you think of Hakata, you think of saba! Fresh, seared, and the famous goma-saba served in a small bowl. A luxurious assortment that allows you to enjoy three flavors.

Today's special platter of 3 types! Enjoy the fragrant aroma of grilled fish from Kyushu, Hakata.

The accent of mentaiko is a tour guide that brings alcohol!

This is a rolled omelette that feels fluffy and allows you to taste the umami of the dashi.

The flavor of the clams and the aroma of the sea bream broth permeate every part of your being.

The well-cooked fish stew pairs perfectly with drinks.

Homemade tai dashi and the aroma of the sea, the hot yudofu warms both body and soul.

The hot shumai is a sign that it is packed with flavor.

The offal dancing on the hot iron plate pairs perfectly with our homemade spicy miso.

The classic yamimo teppan in Bismarck style. The combination of the acidity of the tomato and the creaminess of the cheese is outstanding.

Thick-cut tuna prepared in a luxurious steak style. The garlic accent matches perfectly.

The melting egg and the flavor of seaweed enhance the deliciousness of the chives.

This dish, featuring mackerel and mentaiko, a specialty of Hakata, is the perfect pairing for any type of alcohol.

Please enjoy the tender, freshly caught Kamashio topped generously with grated daikon.

The pride of Oharaumi, horse mackerel fry. Please enjoy the large and thick horse mackerel with a generous amount of tartar sauce.

The flavor of clams bursts with every bite.

The natural sweetness of corn and the accent of salt is truly a classic that everyone loves.

The fried chicken marinated in a secret sauce is juicy and allows you to taste the deliciousness of the chicken.

The flavor of the potato is enhanced with salt, allowing you to enjoy its original deliciousness.

Please enjoy the savory aroma and rich flavor around the bones of Kyushu soy sauce.

Homemade sea bream broth mixed with sake, enjoying oden, and washing it down with the broth sake!! This is the ultimate combination!!

The fluffy and tender sea bream pairs perfectly with the aroma of perilla leaves.

The exquisite texture of rare tuna and crispy coating!! The flavor of green onions adds an accent, bringing everything together.

For meals or snacks! This is 5 types of nigiri made with fresh fish directly shipped from Nagahama!

Crispy shrimp tempura rolled like sushi! Perfectly paired with our homemade sweet and spicy sauce!

The flavor of tuna and the texture of yam, with the aroma of wasabi wafting through the nose.

A luxurious roll made with fatty salmon and ikura marinated in homemade soy sauce.

Using plenty of the good parts of the fish!! With the aroma of the seasonings.

A classic of sakana maki!! The richness of toro and the sweetness of takuan spread in your mouth.

Homemade sea bream broth and freshly grilled sea bream warm both the heart and body from the core.

Chow down on tuna! This is the ultimate!! Be sure to try the tuna directly shipped from Nagahama!!

Luxuriously using freshly caught fish. First, enjoy it with sesame sauce!! It can also be enjoyed as a dashi chazuke in a hitsumabushi style.

Lightly seasoned sea bream accented with mentaiko. Enjoy it as is or as a dashi chazuke for double the pleasure.

The guilty feeling of breaking a soft-boiled egg. The contrast of ham and mayonnaise stimulates the stomach.

Luxuriously made with homemade sea bream miso! Perfect for the finish!

Truly delicious and spicy! The combination of boiled shirasu and spicy takana is outstanding.

Hakata specialty, mentaiko! The taste of Fukuoka is decided at the end!

A Japanese sweet made with matcha and kinako wrapped in mochi and combined with black syrup.

This is a rich ice cream made using the famous Hakata Amaou strawberries.

The rich milk melt-in-your-mouth experience is unique to this vanilla!