山虎

We blended our original Akamiso, specially made by Yamatora, with beef tendon broth. By simmering it with care and adding more broth, the richness from the oden ingredients combines with the depth of the beef tendon, creating a profound flavor. It pairs very well with the robust Japanese sake, Chochin. It is lighter than it looks. Please enjoy.

Tender domestic pork thigh is fried with a crispy and juicy thin batter. It can be enjoyed with a special secret red miso sauce made with a flavorful broth of beef tendon or with Hinotori sauce that has a moderate tanginess.

Dishes infused with umami created by a professional chef. At the counter that delights drink lovers, today's obanzai featuring seasonal ingredients is lined up for enjoyment.

A proud specialty of Yamatora! We slowly simmered tender beef tendon meat with our special red miso until it became melt-in-your-mouth delicious.

Generously topped with our special secret miso sauce. A flavor you can enjoy endlessly!

The crispy coating pairs well with Hinotori sauce.

Crisp-fried shrimp from Mikawa Bay.

Great value set! 5 pieces normally priced at 1000 yen

3 skewers of deep-fried meat, 1 quail egg skewer, 1 shrimp deep-fried skewer

The contents of the dishes may vary depending on the season.

Carefully grilled and coated with Yamatora's original sauce.

The dashi is juicy. The slowly simmered beef tendon pairs perfectly.

When eaten with honey mayonnaise, it becomes sweet and salty, creating an addictive flavor.

We also offer recommended single dishes made with plenty of fresh ingredients sourced that day. Starting from 500 yen.

A homemade bread filled with a crispy pork cutlet soaked in a special miso sauce. Limited quantity.

Easy to eat bite-sized.

Rice coated with a rich miso sauce packed with the umami of beef tendon, providing a satisfying meal.