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We have blended our original red miso, specially made by Yamatora, with beef tendon broth. By simmering it with care and adding more ingredients over time, the richness from the oden ingredients combines with the depth of the beef tendon, creating a profound flavor. It pairs well with the robust taste of the Japanese sake, Chochin. It is lighter than it looks. Please give it a try.

Tender domestic pork thigh is fried with a crispy and juicy thin batter. It can be enjoyed with a special secret red miso sauce made with a flavorful broth of beef tendon or with Hinotori sauce that has a moderate tanginess that becomes addictive.

Dishes infused with umami created by a professional chef. At the counter that tickles the hearts of drink lovers, today's obanzai featuring seasonal ingredients is lined up for enjoyment.

A proud specialty of Yamatora! We slowly simmered tender beef tendon and added Yamatora's special red miso until it became melt-in-your-mouth delicious.

Generously topped with our special secret miso sauce. A flavor you can enjoy endlessly!

The crispy batter pairs well with Hinotori sauce.

Crispy fried Kuruma shrimp from Mikawa Bay.

A great value set! 5 pieces at the regular price of 1000 yen

3 skewers of kushi katsu, 1 quail egg skewer, 1 shrimp kushi katsu

Please note that the contents of the dishes may vary depending on the season.

Carefully grilled and coated with Yamatora's original sauce.

The dashi is juicy and flavorful. The slowly simmered beef tendon pairs perfectly with it◎

When eaten with honey mayonnaise, it becomes sweet and salty, making it addictive.

We also offer recommended single dishes made with plenty of fresh ingredients sourced that day. Starting from 500 yen.

A homemade bread filled with a crispy pork cutlet soaked in a special miso sauce. Limited quantity available.

Bite-sized and easy to eat.

A hearty rice dish coated with a rich miso sauce packed with the umami of beef tendon.