すき烧涮涮锅 京都伏见稻荷 ひら乃
すき焼しゃぶしゃぶ 京都伏見稲荷 ひら乃 / Sukiyaki Shabu-Shabu Kyoto Fushimi Inari Hirano
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Lunch 4,980 yen, Dinner 5,980 yen (with one drink) This popular course allows you to enjoy sukiyaki, shabu-shabu, and yudofu at the same time. Wagyu beef ribeye is Kansai-style, seasoned with only the finest sugar and soy sauce. Shabu-shabu is made with A5-ranked Japanese black beef meat. Yudofu uses kombu dashi (kelp broth), which is carefully and slowly extracted from water.
Lunch: 3,980 yen, Dinner: 4,980 yen (with one drink) Sukiyaki and Yudofu Course Sukiyaki is made with A5-ranked Japanese black beef ribeye. Sukiyaki is Kansai-style, seasoned only with sugar and soy sauce. Yudofu uses kombu broth carefully extracted from water. It is served with homemade ponzu (Japanese citrus juice) and three kinds of condiments. If you are seated at the counter, our staff will cook all the dishes in front of you. If you are seated at a table, some of the dishes will be served on your own.
Lunch 2,980 yen, dinner 3,980 yen (with one drink) Sukiyaki is made with A5-ranked Japanese black beef ribeye. Sukiyaki is Kansai-style, seasoned with only the finest sugar and soy sauce. When served at the counter, all dishes are prepared in front of you by our staff. If you are seated at a table, some of the dishes will be served on a self-serve basis.
Two types of meat are used: A5-rank Japanese black beef ribeye and A5-rank Japanese black beef misuzi. Please enjoy it with our homemade ponzu (Japanese sauce made especially for shabu-shabu). In addition to shichimi (seven spices), garlic, and yuzu kosho (Japanese citrus pepper), we have added crushed sansho (Japanese pepper) to our condiments! Please enjoy the luxurious shabu-shabu!
A special junmai sake made using locally grown rice from Yamagata Prefecture by the brewery in Tsuruoka, Shonai. It has a smooth mouthfeel, with a gentle aroma that combines moderate umami and sweetness, spreading throughout the mouth. Its well-balanced and non-boring flavor makes it recommended as a food pairing sake that enhances a wide variety of dishes. / Sweet
The flavor is characterized by a refreshing and refined quality umami. It enhances dishes like sukiyaki and shabu-shabu, allowing for various pairings to be enjoyed.
A fruity and refreshing taste that is easy to drink for women trying sake for the first time. With a new and stylish design that is approachable for women and young people, it breaks the traditional image of sake. Pairs well with a wide range of dishes such as sukiyaki, shabu-shabu, and grilled meat.
The balance of the elegant umami inherent in the rice is exquisite, making it a perfect match for sweet and savory sauces like shabu-shabu and sukiyaki. This sake allows you to enjoy different aspects due to the change in aroma when opened and after some time. It has a vibrant flavor that is delicious, yet the aftertaste is refreshing and easy to drink, resembling a beautiful and fleeting firework.
Manufacturer: Made by Asahi Shuzo in Iwakuni City, Yamaguchi Prefecture, this is a Junmai Daiginjo with a rice polishing ratio of 50% or less. Rice: Only the finest sake rice, 'Yamada Nishiki', is used. Drinkability: All varieties are easy to drink, with a fragrant aroma similar to wine, a rich body, yet a refreshing finish. Production method: Utilizing a technique called 'centrifugal separation' that extracts sake without applying pressure, allowing you to enjoy the original aroma of the mash. Flavor: Characterized by a balance of fruitiness and a clear aftertaste, with a delightful floral aroma. Due to these features, Dassai is a globally acclaimed sake. 180ml ¥3,000 - 300ml ¥4,500 - 720ml ¥9,800
Enjoy four appetizers made with vegan gluten-free tofu and indulge in freshly made tofu right in front of you. Same-day orders are also possible (it may take a little time). Available for both lunch and dinner.
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