八海山 千年こうじや
Hakkaisan Sen-nen Kojiya
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享受发酵食品与日本酒的和谐
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A healthy dish featuring yam topped with homemade soy sauce koji, offering a delightful umami flavor and crunchy texture.
A platter of carefully crafted homemade pickles
Cream cheese is marinated in sake lees, which has been aged to enhance its umami, and miso, resulting in a richer flavor and aroma. Fermentation x Fermentation x Fermentation!
The restaurant's signature dish. A very popular lunch option featuring a platter of 3 types of sashimi made with marinated fresh fish.
A juicy and flavorful dish made by marinating the Niigata brand 'Koshi no Tori' in ginger salt koji and soy sauce koji before grilling.
A hearty grilled dish made with Snow Hikari Pork. Perfect as a snack with sake or as a side with rice.
Special Honjozo, Daiginjo 45%, Junmai Daiginjo 45%
Sparkling nigori sake, Daiginjo 45%, plum wine made with raw sake
Plum wine made with original sake, plum wine made with shochu, and cloudy plum wine made with shochu
Rice shochu, may there be a thousand; rice shochu aged in oak barrels, wind flower; authentic kasu shochu, may there be a thousand
You can enjoy the very popular Weizen and two types of seasonal draft beer at all times.
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