Tonkatsu KOKOMADEYARUKA -Surpassing Expectation-
とんかつ ここまでやるか。
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
充满对炸猪排执着的专门店
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A New Proposal for Fried Cuisine A fried food course featuring brand-name pork, pure-bred Tajima beef chateaubriand, and carefully selected seafood. The course includes the brand-name pork loin or filet of the day, Tajima beef chateaubriand, fried selected seafood and seasonal vegetables, a chopstick rest, special consommé ramen noodles made with brand-name pork, and a dessert to refresh the palate, We'll go this far!" A new proposal for fried dishes from We still have more to fry.
We are going to go this far? We will go so far as to offer you a course that will make you know that we are the best in the world. Comparison of brand-name pork parts, fried carefully selected seafood, and exquisite dishes. The course includes the loin and fillet of the day's brand-name pork, rare ribeye, fried selected seafood and seasonal vegetables, a chopstick rest, special consommé ramen noodles made with brand-name pork, and a dessert to refresh your palate, You can enjoy the "I've gone this far!" This is a very satisfying course that allows you to enjoy the "I'll go this far". Pork Cutlet, this much?
[Go this far. The Essence of Fried Seafood Course In addition to the five kinds of fried seafood recommended for the day, we also offer a simple filet cutlet, a mince cutlet made of Kobe beef and brand-name pork, a variety of other dishes, special consommé ramen noodles made of brand-name pork, dessert to refresh your palate, and much more, The "Go this far!" This is a very satisfying course that allows you to experience the essence of fried seafood. We are not afraid to go this far with our fried seafood.
Prices may vary depending on procurement.
Prices may vary depending on supply.
Light yet powerful flavor. Rich in taste without unnecessary filtration.
A fragrant and rich aroma and depth derived from long-term aging
Luxuriously made with new rice of 'Hinohikari'. The sweetness of the rice, rich umami.
A new door to sake opens with a fruity and light daiginjo
A refreshing rice aroma with a hint of acidity. A pleasantly tingling aftertaste.
A sweet aroma reminiscent of peaches and muscat, with acidity and sharpness, perfect for pairing with food.
"Delicate and flavorful taste"
Aroma of pear and apple, with a taste of ripe white peach and orange with red flesh.
Rich citrus aroma, the mineral character typical of the variety pairs well with a wide range of vegetables, seafood, and white meats.
Aroma of honey, citrus, and toasted bread. The use of barrels is elegant and the acidity is just right for this white wine.
Aroma of red fruits and seaweed, moderate aging, and well-balanced with calm tannins.
"Aroma of wild strawberries and rhubarb, with flavors of salt-soaked cherries, cloves, and bark nuances. This is a very popular Pinot Noir from South Africa that has aging potential while being dangerously easy to drink."
The brand and price may vary depending on the purchasing situation of the day. 200g 2,900 yen and up
The brand and price may vary depending on the purchasing situation of the day. 160g 3300 yen and up
The brand and price may vary depending on the purchasing situation on the day. 200g 3,900 yen and up
Juicy menchi katsu made luxuriously with Kobe beef and brand pork.
Carefully selected white rice that goes well with tonkatsu. Red miso soup that refreshes the mouth.
Sprinkled with completely sun-dried salt using tabletop Tosa vinegar or Basque spring seawater.
The type and price may vary depending on the purchasing situation of the day.
Menchi katsu made from Kobe beef and brand pork purchased whole from the series 'Yakiniku Mochio', with smoked cheese added.
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