Tonkatsu KOKOMADEYARUKA -Surpassing Expectation-
とんかつ ここまでやるか。
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านเฉพาะทางที่เต็มไปด้วยความหลงใหลในทงคัตสึ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.66(2 รายการ)รีวิว
รูปภาพ
เมนู
A New Proposal for Fried Cuisine A fried food course featuring brand-name pork, pure-bred Tajima beef chateaubriand, and carefully selected seafood. The course includes the brand-name pork loin or filet of the day, Tajima beef chateaubriand, fried selected seafood and seasonal vegetables, a chopstick rest, special consommé ramen noodles made with brand-name pork, and a dessert to refresh the palate, We'll go this far!" A new proposal for fried dishes from We still have more to fry.
We are going to go this far? We will go so far as to offer you a course that will make you know that we are the best in the world. Comparison of brand-name pork parts, fried carefully selected seafood, and exquisite dishes. The course includes the loin and fillet of the day's brand-name pork, rare ribeye, fried selected seafood and seasonal vegetables, a chopstick rest, special consommé ramen noodles made with brand-name pork, and a dessert to refresh your palate, You can enjoy the "I've gone this far!" This is a very satisfying course that allows you to enjoy the "I'll go this far". Pork Cutlet, this much?
[Go this far. The Essence of Fried Seafood Course In addition to the five kinds of fried seafood recommended for the day, we also offer a simple filet cutlet, a mince cutlet made of Kobe beef and brand-name pork, a variety of other dishes, special consommé ramen noodles made of brand-name pork, dessert to refresh your palate, and much more, The "Go this far!" This is a very satisfying course that allows you to experience the essence of fried seafood. We are not afraid to go this far with our fried seafood.
The brand and price may vary depending on the day's supply situation. 200g 4,500 yen and up
The brand and price may vary depending on the day's supply situation. 200g 5,500 yen and up
The brand and price may vary depending on the day's supply situation. 160g 5,400 yen and up
A luxurious juicy menchi katsu made with Kobe beef and brand pork.
The types and prices may vary depending on the day's supply situation.
Menchi katsu made from Kobe beef and brand pork purchased whole from the series 'Yakiniku Mochio', with smoked cheese added.
Prices may vary depending on supply.
Prices may vary depending on supply.
Light yet powerful flavor. Rich in taste without unnecessary filtration.
A vibrant and rich aroma and depth derived from long-term aging
"Luxuriously using the new rice 'Hinohikari'. The sweetness of the rice, rich umami flavor."
A new door to sake opens with this fruity and light daiginjo.
A refreshing acidity and sweetness are characteristic, with a subtle astringency that enhances the meal.
A refreshing rice aroma with a hint of acidity. A pleasantly tingling aftertaste.
Aroma of pear and apple, with a taste of ripe white peach and red-fleshed orange.
Italy Tuscany / Trebbiano, Vermentino 'Rich citrus aromas and mineral notes pair well with a wide range of vegetables, seafood, and white meats.'
Japan Koriyama / Chardonnay 'Aroma of ripe citrus, acacia honey, and a savory grip that tightens the finish'
California / Chardonnay 'A well-balanced flavor with rich fruitiness of moderately ripe apples and peaches, gently infused with the aroma of oak.'
Italy Tuscany / Sangiovese, Merlot 'Well-ripened red berries with nuances of brown sugar and vanilla. Smooth with a good sense of volume.'
Japan Koriyama / Chardonnay 'Aroma of raspberry, blueberry, dried flowers, and spices like nutmeg'
Trentino-Alto Adige / Pinot Noir 'Fresh aromas of raspberry and flowers. Elegant acidity that is pleasant and refined.'
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