京家 きよみず 只をん新桥

You can enjoy the officially certified 'The Perfect Black Label' from Sapporo Beer, which has passed strict inspections. Please try a glass that has been meticulously crafted to achieve the perfect draft beer. The beauty of the foam is in its taste. Delicate and creamy pure white foam and the fine frosty mist that continuously forms between the golden liquid. This two-layer structure prevents the beer from coming into contact with air and deteriorating. That is why The Perfect Black Label allows you to continue enjoying delicious draft beer with beautiful foam. Creamy foam, delicate frosty mist.

There is a beer called Red Star. Sapporo Lager Beer has been passed down since its release in 1877 from the predecessor of Sapporo Beer, the Hokkaido Development Commission Brewery, making it the most historic beer brand in Japan. With its sense of tradition and robust flavor, it continues to be loved by beer enthusiasts.

The moment you drink it, you feel the richness and the sharpness instantly. Super Dry inherits the structure of a dry beer while subtly enhancing the beer-like aroma from fermentation and the hop aroma in a well-balanced manner, achieving a satisfying richness. By maintaining the sharpness, each sip brings a continuous and instantaneous wave of 'richness' and 'sharpness', allowing you to enjoy a vibrant and delicious experience.

Richness, deliciousness. A non-alcoholic beer-flavored beverage with 0.00% alcohol that meets the expectations of those who love beer and are particular about its taste. *This product is not beer.

Since it is sugar-free, it pairs perfectly with any dish. We use a special gin that is infused with citrus peels such as lemon peel and lemongrass, which are distilled to enhance the flavor. By highlighting the refreshing taste derived from the fruit, you can enjoy the original deliciousness of lemon.

Born from curiosity, the values that Dewar's has cherished since its founding are to take the time and effort to finish with care, while maintaining a commitment to quality and not forgetting humor. At the core of this is the 'curiosity' that the founding family, including Tommy Dewar, and all employees continue to hold. By having curiosity, they created the 'Double Ageing Method,' which allows for the blending of aged malt whiskey and grain whiskey, followed by further maturation in barrels, resulting in an incredibly smooth taste.

This whiskey showcases a luxurious feel with a well-balanced smoky flavor and sweetness, derived from certain malts. Thanks to exquisite blending techniques, you can experience the true taste of carefully selected malt spirits. Enjoy the delicate and pleasant aftertaste, enriched by the abundant natural blessings of Kyotanba Town.

Light body from Yamanashi Prefecture, primarily made with Muscat Bailey A, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins. The Grande Polaire standard series wine pursues the best balance while highlighting the individuality of the grapes. 'Esprit de Vin Japonais' means 'the spirit of Japanese wine' in French. 'AYA' represents the beauty of patterns woven with colored threads, expressing the taste of Japanese red wine. It is crafted primarily from indigenous grape varieties, making it easy to pair with everyday Japanese meals. Glass 858 yen, Bottle 4,950 yen.

<Japan / Slightly Dry> A blend primarily of Koshu grapes from Yamanashi Prefecture and Muscat of Alexandria from Okayama Prefecture, balanced perfectly. Enjoy the refreshing aroma and the subtle astringency and acidity unique to Japanese wine. The Gran Polaire standard series pursues the best balance while highlighting the individuality of the grapes. 'Esprit de Vin Japonais' means 'the spirit of Japanese wine' in French. 'Sen' signifies the fresh and clear water that springs from a fountain, expressing the delicate taste of Japanese white wine. It is crafted to match the everyday dining table in Japan, primarily using indigenous grape varieties. Glass 858 yen, Bottle 4,950 yen.

Chandon is the most sold champagne in the world, originating from Australia. The champagne maker has started a winery in the Yarra Valley, producing sparkling wine. The method used is the same traditional method as in France. The grape varieties are sourced from Australia, using Chardonnay and Pinot Noir to create a classic sparkling wine. Its high quality and delicate flavor make it worthy of the name 'Chandon'. Bottle price: 7,000 yen.

<France / Dry / White> Aromas reminiscent of fruits, brioche, peaches, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Enjoy delicate flavors of fruit and honey. ・Bottle 15,000 yen

<Premium wine born in the holy land of Napa Valley> Napa Valley in California, USA, is one of the world's leading cult wine regions. Kenzo Estate has a vast area of 4.7 million square meters located in the Wild Horse Valley, a mountainous area at an elevation of 500 meters in the southeastern part of Napa Valley. However, only about 4% of this vast area is occupied by vineyards. The majority of the land remains untouched nature. The lush forests and lakes isolate the vineyards from car exhaust and urban runoff, nurturing pure grapes. Kenzo Estate's premium wines, led by the main brand 'Rindo', have continued to receive high praise since their first release in 2008. Please try their exquisite flavors. <Winemaker: Heidi Barrett> A charismatic winemaker known as the goddess of winemaking. She has worked on numerous cult wines such as 'Maya' and 'Screaming Eagle'. <Winery Owner: Kenzo Tsujimoto> Since the 1980s, he has deepened his knowledge of Napa Valley while expanding his business in the United States and is engaged in winemaking at Kenzo Estate as a private venture. <Grower: David Abreu> A genius grower who manages grapes that have produced many cult wines in California, including 'Colgin', 'Bryant Family', and 'Grace Family'.

A delicate red wine 'Kenzo Estate' that combines depth and suppleness, and is the flagship wine. The pure aroma of black fruits from high-quality grapes spreads, and the fine, intricate tannins gently envelop the mouth. <Varietals> Cabernet Sauvignon / Merlot / Petit Verdot / Malbec - Full Bottle 19,500 yen - Half Bottle 12,500 yen

The only white wine from Kenzo Estate, which combines refreshing and rich flavors, is the Sauvignon Blanc crafted by Heidi Barrett for the first time. It radiates a vibrant freshness and possesses a floral richness and depth within its transparency. <Grape Varieties> Sauvignon Blanc / Semillon. Full Bottle 14,000 yen / Half Bottle 8,500 yen.

A refreshing and rare rosé wine. With a delicate aroma, it features refreshing acidity and minerals, along with pure fruit flavors that create an elegant masterpiece. <Grape Varieties> Merlot / Cabernet Franc / Malbec / Cabernet Sauvignon - Full Bottle 12,000 yen - Half Bottle 7,500 yen

You can taste your choice of three types from a selection of six carefully chosen local sakes from Kyoto! Enjoy the different characteristics of Kyoto's local sake, including the brewery, region, rice, and water.

A tasting of three types of sake, including two classic selections chosen by the manager, along with a seasonal sake that changes throughout the year. Enjoy the different characteristics of each sake, including the brewery, region, rice, and water.

When everyone looks up at the blue sky, they feel a sense of relief and kindness. This sake was named with that feeling in mind by Masakatsu Fujioka, the fifth generation president of the brewery. There is a story behind the establishment of this brand and his journey to become a toji (master brewer) and produce sake. Once, as a mid-sized brewery in Fushimi, it was sold nationwide under the brand name 'Banchou', but production was halted in 1995. During that time, he honed his brewing skills at the National Research Institute of Brewing and other sake breweries, and in 2002, he made a fresh start. The shipping volume, which was several thousand koku during the 'Banchou' era, was only 28 koku this year. With a small craft-style setup, they are dedicated to careful sake production, and true to its name, the sake has gained a reputation for its soft and clear taste. Kyoto, Junmai, Glass 1,133 yen, One cup 1,353 yen.

This is a limited edition from Sasaki Sake Brewery, the family business of actor Kuranosuke Sasaki. It is crisp and dry, yet rich in flavor. It pairs well with any dish. A popular product with a hidden heart on the label?! Just like a koi fish ascending a waterfall to eventually become a dragon. It is an auspicious sake. Kyoto, Junmai Ginjo, Glass 1,078 yen, One cup 1,298 yen.

Junmai sake made by Kitagawa Honke located in Fushimi, Kyoto, using Gohyakumangoku rice from Fukui Prefecture. It has a refreshing and smooth taste, with a clean finish that makes it easy to drink without getting tired of it, pairing excellently with gentle-flavored Japanese cuisine. Kitagawa Honke is a long-established brewery founded in 1657, originally operating an inn called 'Funaya' during the early Edo period, where the first generation, Shirobe, began making sake to serve to the inn's guests, marking the first step in sake brewing. Kyoto, Junmai, Glass 1,133 yen, One cup 1,353 yen

This is an introduction to a Junmai Ginjo sake made by Matsumoto Sake Brewery using Bizen Omachi rice, polished to 55%. Although the yield is low due to the labor involved in cultivation and the relationship with the region where it is grown, it is a long-established sake rice that is the root of various sake rice, including the king of sake rice, Yamada Nishiki. It features a rich sweetness and umami with a strong, crisp acidity, making it one of the sake rice varieties with many enthusiastic fans. When tasted, you can feel the sparkling sensation that is said to be the biggest characteristic of the Shuhari series, along with a well-balanced subtle sweetness and the voluminous umami typical of Omachi. Additionally, thanks to the crisp acidity, it is not too heavy and has a refreshing aftertaste. The gas sensation unique to the Shuhari series allows you to enjoy a fresh atmosphere even after pasteurization, resulting in a refreshing bottle that expresses the goodness of Omachi in a well-balanced manner. Kyoto, Junmai, Glass 1,243 yen, One cup 1,463 yen.

As the name suggests, this sake is made exclusively from rice grown in rice fields, emphasizing the craft of junmai sake. It revives the local Aomori rice known as Kojo Nishiki, which is said to be a mythical rice, and also uses the locally produced sake rice Hanamoi, maintaining the position of Aomori's local sake. *Served as soon as it arrives. Aomori - Special Junmai - Glass 1,243 yen - One cup 1,463 yen

The flagship product of ginjo sake, 'Junmai Ginjo Ginrei' has achieved a beautiful maturation without compromising the balance of flavors. It features a solid umami and a clean aftertaste. By carefully crafting the koji, the umami of the ingredients is drawn out, and this is combined with the unique acidity of Suigei, achieving both umami and a pleasant aftertaste. Additionally, by maturing at low temperatures, the range of flavors has expanded, resulting in a sake that allows you to fully appreciate the umami. Kochi, Junmai Ginjo, Glass 1,133 yen, One cup 1,353 yen

The meaning of vibrant is 'lively.' Using rare black koji in sake brewing, it is finished to create a fresh and juicy cup. The rice used is Koshihikari, with a polishing ratio of 60%. It has a crisp and dry taste, reminiscent of wine. It is a common belief that sake made from table rice has a pronounced acidity, making it difficult to drink. Therefore, all sake breweries have traditionally used sake rice for brewing. One day, the 11th generation toji, Satoru Hakusugi, had an idea. 'Then, let's create sake that utilizes that acidity.' The stickiness, which is an indicator of the deliciousness of table rice, and the lack of shinpaku (the white core of the rice) only work against sake brewing. Yet, the background of challenging sake brewing with table rice was a deep affection for the local area of Kyotango. Kyoto, Junmai, Glass 1,133 yen, One cup 1,353 yen.

Mukai Sake Brewery, located in Ine Town, Tango, Kyoto, has been in operation for 260 years. Known for its sake made from red rice, such as Ine Full Bloom and the brand 'Kyo no Haru', Mukai Sake Brewery is particularly famous for its red sake 'Ine Full Bloom', made from an ancient rice variety called Murasaki Komachi (red rice). The sake is crafted by a female toji (master brewer) who emphasizes 'umami' and 'bitterness', creating junmai sake that is cherished by as many people as possible. Kyoto, Junmai, Glass 1,243 yen, One cup 1,463 yen.

SAUVAGE means 'wildness'. It is one of the oldest varieties of rice in Japan that you can experience. It can be said to be a rice that carries the blood of indigenous Japanese rice. The way it stands tall in the rice fields, stretching high under the sun, is truly masculine. The 'Omachi' variety, which produces large grains of rice, is very masculine. Indigenous varieties can be seen as wild rice. Its strong wildness is greatly reflected in the quality of the sake. The vitality, like that of weeds, is strong and deeply rooted, and the primitive activities of plants are directly conveyed. The taste of sake also changes depending on the variety. You can clearly feel the difference when comparing the feminine softness of Yamada Nishiki with the masculine strength of Omachi. The aroma is gentle, yet it shows nuances of green grass and grains, with a botanical scent that is mild but displays various expressions. When tasted, you feel a pleasant stimulation from the gas, and you can distinctly sense the fresh fruit flavors and a bitterness reminiscent of biting into citrus peel. This umami and bitterness allow you to firmly grasp the characteristics of the Omachi variety. As time passes, the bitterness calms down a bit, achieving balance. The aroma becomes even more distinctive, clearly evoking tropical fruits like ripe bananas. Initially mild, both the taste and aroma open up over time, revealing the unique potential of Omachi. Please enjoy the changes over time. Aichi - Junmai Daiginjo - Glass 1,353 yen - One cup 1,573 yen

A clean taste that brings out the original flavor of the rice. Good warm, good chilled. A daily junmai that pairs well with any dish. Fukui, Junmai, Glass 1,023 yen, One cup 1,243 yen

This 'Fresh Peach' uses sweet and juicy white peaches without hesitation. It luxuriously incorporates three whole selected white peaches in 1800ml or one whole peach in 720ml. It is a drink that feels like eating a peach dessert, overflowing with fruity flavor. Retaining the goodness of peach juice, it offers a rich yet refreshing and elegant aftertaste.

This plum wine is made using 100% of the renowned Shirokaga plums grown at the foot of Mount Haruna in Gunma Prefecture, featuring a perfect balance of sweetness and acidity. It can be enjoyed in various ways, including on the rocks, with soda, or as a cocktail base.

A widely loved, refreshing taste made from carefully selected fully ripe 'Nanko Ume' from Wakayama Prefecture, steeped slowly in our own authentic rice shochu. The restrained sweetness and refreshing flavor make it perfect as a drink during meals.

This sake is made with plenty of Japanese sake and domestically produced yuzu juice, resulting in a fragrant drink. When you take a sip, the refreshing acidity envelops your tongue, bringing out the crisp flavor of yuzu with little bitterness. Enjoy it chilled, on the rocks with ice, or mixed with soda as you prefer.

This uses lychee from Taiwan, which was said to be transported by the famous Yang Guifei. It is a modest and pure lychee. It features a unique body feel and a vibrant aroma. You can enjoy the sweetness of fresh milk and plenty of juice. It is recommended to drink it chilled on the rocks or mixed with soda. Additionally, it can be used as a syrup for shaved ice.

The 'Kawaii White' series is extremely popular for its overflowing fruit juice flavor, despite being a milk-based liqueur. From this series, mango has made its appearance as a summer limited edition! Thanks to the luxurious amount of mango juice blended in, you can enjoy a rich sweetness that is full of tropical vibes. Additionally, the rich sweetness is balanced by the tangy flavor of the lactic acid drink, making it enjoyable without being overly sweet. Its richness and drinkability are reminiscent of tropical shaved ice or mango pudding…!? Of course, it is best served well chilled straight, but it is also recommended on the rocks, mixed with soda, or with milk. Enjoying it as a syrup for shaved ice along with mango pulp might be an adult's luxury. Please enjoy this luxurious flavor that is only available in summer.

This white La France contains 10% La France juice, allowing you to enjoy the sweetness of fresh milk and plenty of juice. La France is produced in Yamagata Prefecture and has a gorgeous aroma, matching well with the yogurt-like milkiness. Served on the rocks, with water, soda, or hot water.

This white Chardonnay contains 10% Chardonnay juice, allowing you to enjoy the sweetness of fresh milk and plenty of juice. The Chardonnay (domestic, white grape) evokes an image of a pure and lovely woman, and its expected taste and aroma will relax you. Served on the rocks, with water, soda, or hot water.

Despite being a milk-based liqueur, it has an overflowing fruit juice sensation. The Kawaii 'White Series' strawberry features a balance of sweetness and acidity unique to domestically grown strawberries, gently enveloped by smooth milk. The sweet and sour taste evokes a sense of innocence, and the softly sweet aroma of the fruit will surely celebrate a new beginning. Served on the rocks, with water, soda, or hot water.

Shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. The pressure-reduced distillation suppresses the peculiarities of shochu and fully brings out the sweetness of the barley. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.

A barley shochu that is carefully brewed and aged in a ceramic jar. It features a refreshing fruitiness and a sweet aroma reminiscent of caramel.

This is a genuine barley shochu that strives to maximize the original aroma and flavor of barley through traditional techniques passed down through generations, offering a distinctive roasted barley aroma and a deep flavor that sets it apart from existing barley shochus.

The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima', which inherits the roots of the black koji production from the founding era, is characterized by its rich sweetness and crisp finish. It enhances delicious dishes from various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Since its establishment in 1958, we have continued to produce shochu that is chosen in any era on the world natural heritage island of Yakushima. The authentic sweet potato shochu 'Miyake' was born from the clear and rich water, a blessing from the highest mountains of Kyushu on Yakushima. What we aim for is not something that makes you exclaim 'delicious!' with the first sip. It is a shochu that allows you to enjoy another sip, another glass, without interfering with your meal. That is 'Miyake.'

◎Add to course meal: 2,500 yen (including tax) ◎For orders outside of the course: 2,750 yen (price before tax: 2,500 yen) ~ Drink menu (about 16 items) ~ <Beer> Excellent Ebisu Draft Beer <Highball> Dewar's Highball <Sour> GINON ~ Sugar-Free Lemon Sour ~ Ramune Sour (sweetened) ~ Yuzu Sour (sweetened) ~ Calpis Sour (sweetened) ~ Grapefruit Sour (sweetened) <Sake> Nagahira (cold or warm) <Shochu> Sweet Potato Black Kirishima Original Kiyomizu Shochu *On the rocks, with water, or with soda <Plum Wine> Rich Black Plum Wine <Soft Drinks> Oolong Tea, Cola, Ginger Ale, Grapefruit Juice, Calpis (Water or Soda) *Minimum number of guests: 2 *Visit time: 4 PM to 9 PM *Reservation deadline: Please make a reservation by midnight the day before.

◎ Plus for course meals: 3,000 yen (including tax) ◎ For orders outside of the course: 3,300 yen (tax excluded price: 3,000 yen) ~ Drink menu (about 16 items) ~ <Beer> Exquisite Ebisu Draft Beer <Highball> Dewar's Highball <Sour> GINON ~ Sugar-Free Lemon Sour ~ Ramune Sour (with sugar) ~ Yuzu Sour (with sugar) ~ Calpis Sour (with sugar) ~ Grapefruit Sour (with sugar) <Sake> Nagahira (cold or warm) <Shochu> Sweet Potato Black Kirishima Original Kiyomizu Shochu * On the rocks, with water, or with soda <Plum Wine> Rich Black Plum Wine <Soft Drinks> Oolong Tea, Cola, Ginger Ale, Grapefruit Juice, Calpis (Water or Soda) * Minimum number of guests: 2 * Visit time: 16:00 to 20:30 * Reservation deadline: Please make a reservation by 24:00 the day before.

◎Additional to course meal: 3,500 yen (tax included) ◎For orders outside of the course: 3,850 yen (tax excluded: 3,500 yen) ~ Drink menu (about 23 items) ~ <Beer> Exquisite Ebisu Draft Beer <Whiskey> Dewar's Kyoto Whiskey ~ Purple Belt ~ <Sour> GINON ~ Sugar-Free Lemon Sour ~ Ramune Sour (with sugar) ~ Yuzu Sour (with sugar) ~ Calpis Sour (with sugar) ~ Grapefruit Sour (with sugar) <Wine> Japanese Wine Esprit de Vin Japonais 【Red】 Aya ~ 【White】 Sen ~ <Sparkling Wine> Rebuture Brut (1 bottle per 4 people) <Sake> Koigataki Junmai Ginjo ~ Kuzuryu Junmai (warm) <Shochu> Sweet Potato: Kuro Kirishima, Sanraku; Barley: Nikaido, Kenpachi; Original: Kiyomizu Shochu *On the rocks, with water, or with soda <Plum Wine> Rich Black Plum Wine <Soft Drinks> Oolong Tea, Cola, Ginger Ale, Grapefruit Juice, Calpis (Water, Soda) *Minimum number of guests: 2 *Available time: 16:00 to 21:00 *Reservation deadline: Please make a reservation by 24:00 the day before.

◎ Plus for course meals: 4,000 yen (tax included) ◎ For orders outside of the course: 4,400 yen (tax excluded: 4,000 yen) ~ Drink menu (about 23 items) ~ <Beer> Exquisite Ebisu Draft Beer <Whiskey> Dewar's Kyoto Whiskey ~ Purple Belt ~ <Sour> GINON ~ Sugar-Free Lemon Sour ~ Ramune Sour (with sugar) ~ Yuzu Sour (with sugar) ~ Calpis Sour (with sugar) ~ Grapefruit Sour (with sugar) <Wine> Japanese Wine Esprit de Vin Japonais 【Red】 Aya ~ 【White】 Sen ~ <Sparkling Wine> Rebuture Brut (1 bottle per 4 people) <Sake> Koigataki Junmai Ginjo Kyodoryu Junmai (warm) <Shochu> Sweet Potato Kuro Kirishima, Sanraku Barley Nikaido, Kanpachi Original Kiyomizu Shochu *On the rocks, with water, or with soda <Plum Wine> Rich Black Plum Wine <Soft Drinks> Oolong Tea, Cola, Ginger Ale, Grapefruit Juice, Calpis (Water, Soda) *Minimum number of guests: 2 *Visit time: 16:00 to 20:30 *Reservation deadline: Please make a reservation by 24:00 the day before.