水炊きおでん しゃもん

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Red and White

Sauvignon Blanc with a delightful aroma of vibrant herbs. It features fresh fruit flavors balanced with good acidity.

The Chardonnay blends refreshing aromas of American apple and pear with tropical and creamy flavors, creating a balanced richness and freshness.

Features a strong bouquet of red fruits like Cabernet Sauvignon from Chile. It has a rounded attack with a moderate astringency. This wine also offers a pleasant aftertaste.

A beautiful garnet color. This wine has silky tannins and an elegant, fresh taste.

This is a Daiginjo with a fragrant ginjo aroma made using soft water from the famous Toyama water source 'Kurobe River'.

A pure rice daiginjo sake that has been aged for over a year in low-temperature bottle storage without any blending from Akita. It is characterized by its rich aroma and smooth mouthfeel.

A junmai sake created by the techniques of the Toyama Echigo toji. It is light and fruity, with a crisp flavor.

A Niigata sake characterized by its soft ginjo aroma and crisp flavor. It is an easy-to-drink, versatile sake that does not interfere with the food.

Junmai sake brewed with original yeast from Nagano Masumi. This sake won a bronze medal at IWC2012. Sake meter value +2, acidity 1.6.

A special junmai sake made with Gohyakumangoku rice from Niigata. It has a smooth mouthfeel and the original umami of the rice is alive. Sake meter value +2, acidity 1.3

A super dry junmai sake with excellent sharpness from Kochi. With a sake meter value of +8 and an acidity of 1.4, it has a smooth mouthfeel, making it a great pairing with food.

A dry junmai sake representing Sawanoin, a local sake from Tokyo. The delicate balance of umami and spiciness enhances the dishes with its exceptional crispness. Sake meter value +10, acidity 1.8

The sharpness and flavor characteristic of Miyagi's super dry sake are harmoniously balanced, with an exceptional crispness at the throat. Sake meter value +10, acidity 1.4.

A dry honjōzō sake characterized by the crispness and refreshing taste of Kyoto's aftertaste. This sake offers a deep flavor amidst its dynamic spiciness.

Shochu made only from the Kagoshima Prefecture sweet potato 'Kogane Sengan'. Its refreshing aftertaste pairs well with food.

This is a shochu with a strong body and aroma. For connoisseurs.

Carefully brewed with selected barley, it features a fruity aroma and freshness of apple and banana.

A barley shochu brewed in traditional earthenware, offering a smooth and refreshing taste.

A fragrant aroma and soft flavor make this easy-to-drink rice shochu reminiscent of ginjo sake.