Mizutaki Oden Shamon

Red and White

Enjoy the vibrant herbal aroma of Sauvignon Blanc. It is characterized by fresh fruit flavors and well-balanced acidity.

The Chardonnay blends refreshing aromas of American apples and pears with tropical and creamy flavors, creating a balanced richness and freshness.

Features a strong bouquet of red fruits reminiscent of Cabernet Sauvignon from Chile. It has a rounded attack with a moderate astringency. This wine also offers a pleasant aftertaste.

A beautiful garnet color. This wine has silky tannins and an elegant, fresh taste.

This is a Daiginjo with a fragrant ginjo aroma, made using soft water from the Toyama Kan and the selected cold water of the 'Kurobe River'.

A famous sake created from the clear water of the Niigata Kan and the pure air of the Naeba mountain. Despite being a ginjo type, it also has a robust flavor.

A Junmai Ginjo sake that has been stored in bottles at low temperatures for over a year without any blending of warm Akita or cold sake. It is characterized by its rich aroma and smooth mouthfeel.

A masterpiece using Aichi Kan and cold miracle yeast. It is characterized by rich fruitiness and a gorgeous ginjo aroma and umami.

A junmai ginjo sake created by the skill of the Echigo toji from Toyama, served warm or chilled. It is light and fruity, with a crisp taste.

A Niigata sake characterized by its soft ginjo aroma and refreshing taste, perfect for warm or chilled serving. It is an easy-to-drink, versatile sake that does not overpower food.

A junmai sake brewed with original Nagano Reimasumi yeast. This sake won a bronze medal at IWC2012. Sake meter value +2, acidity 1.6.

A special junmai sake made with the carefully selected Gohyakumangoku rice from Niigata, suitable for both warm and cold serving. It has a smooth mouthfeel and the original umami of the rice is alive. Sake meter value +2, acidity 1.3.

A super dry junmai sake with excellent taste both warm and chilled. With a sake meter value of +8 and an acidity of 1.4, it has a smooth mouthfeel, making it a great accompaniment to food.

Tokyo cold and warm sake, a representative of Sawanoi, this is a dry junmai sake. The delicate balance of umami and spiciness enhances the dishes with its outstanding crispness. Sake meter value +10, acidity 1.8.

This is a deep sake that offers not only a refreshing and cool taste but also a subtle umami flavor along with its dryness. Sake meter value +12, acidity 1.3.

A honjozo sake made using the 'Morohaku Shikomi' technique from the Edo period in Hyogo. Its richness and sharpness pair well with oden. Sake meter value +2, acidity 1.4.

The sharpness and flavor characteristic of Miyagi's Chokarakuchi are harmoniously balanced, providing an excellent crispness at the throat. Sake meter value +10, acidity 1.4.

A dry honjōzō sake characterized by its crispness and refreshing finish, suitable for both warm and cold serving. This sake offers a dynamic spiciness with a sense of depth.

A shochu made only from the 'Kogane Sengan' sweet potatoes produced in Kagoshima Prefecture. Its crisp aftertaste pairs well with food.

This is a shochu with a strong body and aroma. It is for connoisseurs.

Carefully brewed from selected barley, it features a fruity aroma and freshness of apple and banana.

A barley shochu brewed in traditional clay pots, offering a smooth and refreshing taste.

With a vibrant aroma and a soft taste, this easy-to-drink rice shochu evokes the feeling of ginjo sake.