Mizutaki Oden Shamon
水炊きおでん しゃもん
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Chicken neck meat. It's exquisite.
It is a juicy part.
Prepared to be tender.
It is soft cartilage from the breast meat.
The flavor comes out with every bite.
This is the meat from the tailbone of a chicken.
Rich in collagen.
Please ask the staff for details.
Homemade green onion sauce is the best!
It is the best accompaniment for sake.
The combination of watercress and ume hijiki is outstanding.
We made a salad with fluffy potatoes while they are warm.
Finished simply and nostalgically.
*Depending on stock availability, there may be items out of stock on the day. Thank you for your understanding.
Red and White
Sauvignon Blanc with a delightful aroma of vibrant herbs. It features fresh fruit flavors balanced with good acidity.
The Chardonnay blends refreshing aromas of American apple and pear with tropical and creamy flavors, creating a balanced richness and freshness.
Features a strong bouquet of red fruits like Cabernet Sauvignon from Chile. It has a rounded attack with a moderate astringency. This wine also offers a pleasant aftertaste.
A beautiful garnet color. This wine has silky tannins and an elegant, fresh taste.
This is a Daiginjo with a fragrant ginjo aroma made using soft water from the famous Toyama water source 'Kurobe River'.
A pure rice daiginjo sake that has been aged for over a year in low-temperature bottle storage without any blending from Akita. It is characterized by its rich aroma and smooth mouthfeel.
A junmai sake created by the techniques of the Toyama Echigo toji. It is light and fruity, with a crisp flavor.
A Niigata sake characterized by its soft ginjo aroma and crisp flavor. It is an easy-to-drink, versatile sake that does not interfere with the food.
Junmai sake brewed with original yeast from Nagano Masumi. This sake won a bronze medal at IWC2012. Sake meter value +2, acidity 1.6.
A special junmai sake made with Gohyakumangoku rice from Niigata. It has a smooth mouthfeel and the original umami of the rice is alive. Sake meter value +2, acidity 1.3
A super dry junmai sake with excellent sharpness from Kochi. With a sake meter value of +8 and an acidity of 1.4, it has a smooth mouthfeel, making it a great pairing with food.
A dry junmai sake representing Sawanoin, a local sake from Tokyo. The delicate balance of umami and spiciness enhances the dishes with its exceptional crispness. Sake meter value +10, acidity 1.8
The sharpness and flavor characteristic of Miyagi's super dry sake are harmoniously balanced, with an exceptional crispness at the throat. Sake meter value +10, acidity 1.4.
A dry honjōzō sake characterized by the crispness and refreshing taste of Kyoto's aftertaste. This sake offers a deep flavor amidst its dynamic spiciness.
Shochu made only from the Kagoshima Prefecture sweet potato 'Kogane Sengan'. Its refreshing aftertaste pairs well with food.
This is a shochu with a strong body and aroma. For connoisseurs.
Carefully brewed with selected barley, it features a fruity aroma and freshness of apple and banana.
A barley shochu brewed in traditional earthenware, offering a smooth and refreshing taste.
A fragrant aroma and soft flavor make this easy-to-drink rice shochu reminiscent of ginjo sake.
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