乡土酒肴 あおもり屋 日本桥浜町店
郷土酒肴 あおもり屋 日本橋浜町店 / Aomoriya Nihonbashi Hamacho
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可以享受青森乡土料理和地方酒的隐秘小店
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<2 hours all-you-can-drink included> The main course is the very popular Negima nabe with specially selected tuna! The best tuna of the brain, Sanriku seaweed, wakame seaweed, funori, and plenty of southern leeks are cooked in a top-quality soup with shijimi clam broth! Finish with fresh nori porridge! In addition, we have prepared a 6-course 12-course menu including the popular "Aomori Hachisun" and "Local Fish Sashimi Platter".
<With 2 hours all-you-can-drink & 20 kinds of locally brewed sake> The main dish is the very popular Negima nabe (hot pot) of the brain's big fatty tuna! Specially selected top quality tuna, Sanriku seaweed, wakame seaweed, funori, and plenty of southern leeks are cooked in a top quality soup made from shijimi clam broth! The soup is used to make a delicious nori zosui (rice porridge with fresh nori seaweed) as the final dish.
We offer more than 10 kinds of Aomori cuisine including local cuisine, Nanbu Senbei pizza, seasonal fish and meat dishes. Of course, it can be used for various banquets such as company banquets and after-parties of weddings, etc. The minimum charter fee is 200,000 yen.
All-you-can-drink draft beer, sours, and one local sake of the day! Just say "All you can drink please" on the spot on the day and you can drink as much as you want for 1 hour. Extensions are available!
All-you-can-drink Japanese sake, including Tasake and Hachisen, draft beer, highballs, and sours!
<90-minute all-you-can-drink package> We have responded to the requests of customers who want to drink a lot of alcohol with a small amount of various kinds of snacks! The owner's wish has been given shape! Aomori's 9 local dishes, delicacies, and specially selected ingredients are prepared in a gorgeous 9-course meal format. Of course, you can drink as much as you like from more than 30 kinds of local sake, including famous sake breweries such as Tasake and Hatsusen! A bowl of soup made with Aomori ingredients and rice to finish the meal are also included!
<90-minute all-you-can-drink package> We have responded to the requests of customers who want to drink a lot of alcohol with a small amount of various kinds of snacks! The owner's wish has been given shape! Aomori's 9 local dishes, delicacies, and specially selected ingredients are prepared in a luxurious 9-course meal format. In addition to local sake such as Tasake and Hatsusen, we offer an all-you-can-drink menu with over 70 types of local sake, including junmai-daiginjo, limited edition rare sake, and even hidden sake! A bowl of soup made with Aomori ingredients and rice to finish off the meal are also included!
All-you-can-drink Japanese sake, including Tasake and Hachisen, draft beer, highballs, and sours!
All-you-can-drink Japanese sake, including Tasake and Hachisen, draft beer, highballs, and sours!
All-you-can-drink draft beer, sours, highballs, shochu, and more! Just say "All you can drink please" on the spot on the day and you can drink all you can drink for 1.5 hours. Extension is also available!
All-you-can-drink draft beer, sours, highballs, shochu, and more! Just say "All you can drink please" on the spot on the day and you can drink all you can drink for 2 hours. Extension is available!
A platter of 7 items including the popular 'Mackerel Potato Salad', 'Pâté' made with local sake and sake lees from Toypai, and other creative local dishes that change with the seasons.
A traditional dish representing Aomori, where ingredients are simmered in scallop shells! (Scallops, green onions, seaweed, and egg) A classic dish of grilled shellfish from the Shimokita Peninsula and Tsugaru region.
A classic dish from Hachinohe izakaya made with grated daikon, salted squid, and seaweed grilled in a shell. Truly the taste of a fisherman.
Slow-cooked squid in a special squid innards sauce! Made into an exquisite Japanese-style risotto with the remaining broth and butter rice!
Nōten O-toro with plenty of seaweed and the sweetness of Nanbu green onions!! Recommended with a super light shijimi broth. Large (3-4 servings) 3300 yen
500 yen for a large pot
A B-class gourmet dish that is simmered with a large amount of onions and beef ribs in a sweet and savory sauce until caramelized!! Additional serving for one is 770 yen.
Finish with a refreshing pilaf containing lemon and black pepper! An original menu item not found even in Aomori.
Shoulder Triangle, Special Roast, Chili, Premium Marbled, Mane
Tender and sweet Japanese garlic, seasonal vegetables, and Aomori scallops in ajillo
Simple preparation with a good texture of cartilage and seasonal vegetables
Oven-baked mackerel from Hachinohe. This is our original dried mackerel, priced at 1950 yen per piece.
This mackerel has a moist texture and delicious fat. 1800 yen per piece.
A mix of three types of lamb from Hachinohe: shoulder roast, shoulder, and lamp.
Chicken thighs marinated in kelp and dried overnight! Intensely flavorful charcoal-grilled dish
Rare cut!! Tuna brain otoro
A fresh, thick octopus from the north
Two types of seasonal fish of the day served with three pieces! Please inquire with the staff for the types of fish! Starting from 1200 yen
The types of fish will be selected by the chef. Additional serving for one person: 620 yen.
Sanriku seaweed and plenty of nori in a salad, with myoga and apple vinegar Japanese-style namul dressing
A salad with aromatic 2-year aged prosciutto.
Hot vegetables served with garlic miso and soy milk-based bagna cauda sauce and Tsugaru Strait salt!
Homemade bagna cauda sauce made with garlic miso, walnuts, and soy milk is popular!
Fried Nagaimo coated with fresh seaweed! Served with homemade Nanbu miso mayonnaise.
Absolutely the number one favorite! This is a unique potato salad created as a side dish for alcohol (additional Nanbu senbei is 100 yen per piece)
Oden made with Tsugaru style ramen soup (grilled dried fish broth)!! Includes unique ingredients like grilled fish, menma, and naruto!
A local dish filled with squid meat, cabbage, and lightly pickled tentacles
Original sauce based on Tsugaru miso!
Add one for 340 yen, please choose one type of topping: 1. Salted squid 2. Nanban miso
A highly regarded domestic prosciutto aged for two years, made using the same method as Spanish Jamón Serrano.
Salmon roe and natto, Aomori's Matsumae-zuke (delicious) wrapped in seaweed
Cold dish appetizer made with herring cooked until tender to the bone
Country flavor mixed with root vegetables and Tsugaru chili miso
Homemade cream cheese with truffle oil and mustard
Enjoy a small portion of three dishes: squid salted fish, vegetable nanban miso, and salted salmon roe.
Using Hachinohe Dried Squid
A favorite dish of Aomori people!
A classic Tsugaru-style shiso pickle.
Luxurious kamameshi styled with sea urchin and abalone in a broth reminiscent of 'strawberry stew'!
Horse tendon meat is full of collagen! Beautiful skin rice!
A feast of umami using the sweetest corn in Japan (Dake Kimi) and Nanbu region's chicken (Abedori)!
Served with grated nagaimo and pickled daikon, topped with egg yolk. *Extra rice is +100 yen.
Deliciousness enhanced with Aomori's Matsumae-zuke (delicious flavor)!
Fresh mackerel that has been instant smoked is delicious. A large serving is an additional 100 yen.
Please choose from three types: Nanban Miso, Salted Fish, or Salmon Roe for 550 yen
Large serving 400 yen
Adult gelato made with Tanizake sake lees and sea salt
Summer limited gelato made with apple, ginger, honey, and mint
Asahi Super Dry
Please inquire about the whiskey
Inside 490 yen, Outside 990 yen
+450 yen for a double
Shimokita Sanmaru Winery Decanter 750 yen Decanter Large 1500 yen
On the rocks, soda, or tea mix. Double for an additional 400 yen.
Plum wine mixed with apple juice
Plum wine mixed with grape juice
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