고우도사카나 오오모리야 니혼바시하마마치텐
郷土酒肴 あおもり屋 日本橋浜町店 / Aomoriya Nihonbashi Hamacho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
아오모리의 향토 요리와 지역 술을 즐길 수 있는 숨겨진 명소
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일본사용자 평가3.33(1건)리뷰
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<All-you-can-drink for 2 hours> Main course is, of course, Towada no bara-yaki! Why don't you enjoy the authentic taste of the soul food loved by the citizens of Towada in Tokyo? It is a recommended dish of carefully selected beef and onions stir-fried in a sweet and spicy sauce. It is a recommended dish that uses carefully selected beef and onions stir-fried in a sweet and spicy sauce. In addition, we have prepared a total of 12 dishes in 6 courses, including the very popular "Aomori Hachisun" and today's assorted sashimi, etc. ♪ The number of dishes is limited, so please make your reservations as soon as possible!
<Leisurely 2 hours all-you-can-drink & 20 kinds of local sake included> Main course is, of course, Towada no bara-yaki! Why don't you enjoy the real taste of the soul food loved by the citizens of Towada in Tokyo? This is a recommended dish that uses carefully selected beef and onions stir-fried in a sweet and spicy sauce. In addition, we have prepared a total of 12 dishes in 6 courses, including the very popular "Aomori Hachisun" and "Local Fish Sashimi Platter", etc. ♪ Reservations are limited, so please make your reservations early ♪
<2 hours all-you-can-drink included> The main course is the very popular Negima nabe with specially selected tuna! The best tuna of the brain, Sanriku seaweed, wakame seaweed, funori, and plenty of southern leeks are cooked in a top-quality soup with shijimi clam broth! Finish with fresh nori porridge! In addition, we have prepared a 6-course 12-course menu including the popular "Aomori Hachisun" and "Local Fish Sashimi Platter".
<With 2 hours all-you-can-drink & 20 kinds of locally brewed sake> The main dish is the very popular Negima nabe (hot pot) of the brain's big fatty tuna! Specially selected top quality tuna, Sanriku seaweed, wakame seaweed, funori, and plenty of southern leeks are cooked in a top quality soup made from shijimi clam broth! The soup is used to make a delicious nori zosui (rice porridge with fresh nori seaweed) as the final dish.
We offer more than 10 kinds of Aomori cuisine including local cuisine, Nanbu Senbei pizza, seasonal fish and meat dishes. Of course, it can be used for various banquets such as company banquets and after-parties of weddings, etc. The minimum charter fee is 200,000 yen.
All-you-can-drink draft beer, sours, and one local sake of the day! Just say "All you can drink please" on the spot on the day and you can drink as much as you want for 1 hour. Extensions are available!
All-you-can-drink Japanese sake, including Tasake and Hachisen, draft beer, highballs, and sours!
<90-minute all-you-can-drink package> We have responded to the requests of customers who want to drink a lot of alcohol with a small amount of various kinds of snacks! The owner's wish has been given shape! Aomori's 9 local dishes, delicacies, and specially selected ingredients are prepared in a gorgeous 9-course meal format. Of course, you can drink as much as you like from more than 30 kinds of local sake, including famous sake breweries such as Tasake and Hatsusen! A bowl of soup made with Aomori ingredients and rice to finish the meal are also included!
<90-minute all-you-can-drink package> We have responded to the requests of customers who want to drink a lot of alcohol with a small amount of various kinds of snacks! The owner's wish has been given shape! Aomori's 9 local dishes, delicacies, and specially selected ingredients are prepared in a luxurious 9-course meal format. In addition to local sake such as Tasake and Hatsusen, we offer an all-you-can-drink menu with over 70 types of local sake, including junmai-daiginjo, limited edition rare sake, and even hidden sake! A bowl of soup made with Aomori ingredients and rice to finish off the meal are also included!
All-you-can-drink Japanese sake, including Tasake and Hachisen, draft beer, highballs, and sours!
All-you-can-drink Japanese sake, including Tasake and Hachisen, draft beer, highballs, and sours!
All-you-can-drink draft beer, sours, highballs, shochu, and more! Just say "All you can drink please" on the spot on the day and you can drink all you can drink for 1.5 hours. Extension is also available!
All-you-can-drink draft beer, sours, highballs, shochu, and more! Just say "All you can drink please" on the spot on the day and you can drink all you can drink for 2 hours. Extension is available!
A platter of 7 dishes including the popular 'Mackerel Potato Salad', 'Pâté' made with local sake and sake lees from Toypai, and other creative local dishes that change with the seasons.
A traditional dish representing Aomori, where ingredients are simmered in scallop shells! (Scallops, green onions, seaweed, and egg) This is a classic dish of grilled shellfish from the Shimokita Peninsula and Tsugaru region.
A classic dish from a Hachinohe izakaya made with grated daikon, salted squid, and seaweed grilled in a shell. Truly the taste of a fisherman.
We simmer the squid thoroughly in a special squid innards sauce! We make a superb Japanese-style risotto with the leftover broth and butter rice!
Nōten O-toro with plenty of seaweed and the sweetness of Nanbu green onions!! Recommended with a super light shijimi broth. Large (3-4 servings) 3300 yen
500 yen for a large pot
A B-class gourmet dish that simmers a large amount of onions and beef ribs in a sweet and savory sauce until caramelized!! Additional serving for one is 770 yen.
A refreshing pilaf with lemon and black pepper to finish! An original menu not found even in Aomori.
Shoulder Triangle, Special Selection Loin, Chili, Premium Marbled, Mane
Fluffy and sweet, Japan's best garlic and seasonal vegetables, Aomori-style Ajillo with scallops
Simple preparation of cartilage with seasonal vegetables for a good texture
Oven-baked mackerel from Hachinohe. This is our original dried mackerel, priced at 1950 yen per piece.
This is a delicious hokkai with moist flesh and rich fat. 1800 yen per piece.
A mix of three types of lamb from Hachinohe: shoulder roast, shoulder, and lamp.
One night dried chicken thighs marinated in kelp! Charcoal grilled with concentrated umami
Rare part!! Tuna Brain Big Toro
A fresh, thick octopus from the north.
Two types of seasonal fish for today with three pieces included! Please inquire with the staff for the types of fish! Starting from 1200 yen.
The types of fish will be selected at our discretion. Additional serving for one person: 620 yen.
Sanriku wakame and plenty of seaweed in a salad, with myoga and apple vinegar Japanese-style namul dressing
This is a salad with aromatic 2-year aged raw ham.
With hot vegetables served with garlic miso and soy milk-based bagna cauda sauce and Tsugaru Strait salt!
Homemade bagna cauda sauce made with garlic miso, walnuts, and soy milk is popular!
Fried long yam coated with fresh seaweed! Served with homemade Nanbu miso mayonnaise.
Absolutely the number one favorite! This is a unique potato salad created as a side dish for alcohol (additional Nanbu senbei is 100 yen per piece)
This is Tsugaru style oden made with the soup of Tsugaru grilled dried (charcoal grilled niboshi) ramen!! It contains unique ingredients such as grilled fish, menma, and naruto!
A local dish filled with squid meat, cabbage, and lightly pickled tentacles
Original sauce based on Tsugaru miso!
Add one for 340 yen, please choose one type of topping: 1. Salted squid 2. Nanban miso
A highly regarded domestic prosciutto aged for two years, made using the same method as Spanish Jamón Serrano.
Salmon roe and natto, Aomori's Matsumae-zuke (delicious) wrapped in seaweed
Cold dish appetizer made with herring cooked until tender to the bones
A rustic flavor of root vegetables mixed with Tsugaru chili miso
Homemade cream cheese with truffle oil and mustard
You can enjoy three dishes in small portions: squid salted fish, vegetable nanban miso, and salted salmon roe.
Hachinohe-produced Surumeika used
A favorite dish of Aomori people!
A classic Tsugaru-style shiso pickle.
Hokkigai with garlic red shiso pickles and kamameshi
Rich kamameshi made with burdock tea and umami soy sauce dashi
Grated nagaimo and pickled daikon with egg yolk on top. *Extra rice is +100 yen.
Deliciousness UP with Aomori's Matsumae-zuke (delicious flavor)!
The freshly smoked raw mackerel is delicious. A large serving is an additional 100 yen.
Please choose from three types: Nanban Miso, Salted Fish, or Salmon Roe for 550 yen.
Large serving 400 yen
Adult gelato made with Tanizake sake lees and sea salt
Mixed strawberry and green tea gelato with mochi, sweet red bean paste, and azuki beans.
Please inquire about the whiskey
Inside 490 yen Outside 990 yen
+450 yen for a double
Shimokita Sanmaru Winery Decanter 750 yen Decanter Large 1590 yen
On the rocks, with soda, or with tea. Double for an additional 400 yen.
Plum wine and apple juice mix
Plum wine mixed with grape juice
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