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D'ORO HATSUDAI

Name: D'ORO HATSUDAI
Address: 东京都涩谷区本町2-40-1, 涩谷区, 东京都, JP
Telephone: +81333730555
Price range: JPY 18,000
Rating: 3.54

3.54

（1条）

JPY 3,000

JPY 18,000

意式料理

涩谷区, 东京都, 日本

2

消息

2026/10/26 至 2026/11/22

一	二	三	四	五	六	日
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：立即预约

：预约申请

：没有空位

：休息日

可以在合作餐厅进行预约。

东京都的D'ORO

品味四季与食材的意大利餐厅

D'ORO HATSUDAI是一家注重季节性食材和故事的意大利餐厅。店主厨师亲自挑选的海鲜和野味，结合日本的四季，提供应季的美味菜肴。餐厅设有宽敞的吧台、开放式的用餐区以及私人包间，适合各种场合使用。在宁静的氛围中，尽情享受精致的料理和优质的服务。

评价

3.54（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

5

服务

4.5

气氛

5

性价比

3.5

点评

yuki

@yuki-422018

日本

2024年10月31日

5.0

菜品

5

服务

4.5

气氛

5

性价比

3.5

花费时间： 2024年10 月白天

预约

每人价格： JPY 4,500

中午预订了午餐套餐，得到了完全私密的房间。和家人团聚的对话可以慢慢进行，非常好。套餐菜单从前菜到主菜、意大利面都非常讲究，味道很好。我会再来光顾的。

1

照片

菜单

Food

Drink

套餐

特别午餐课程

特别午餐套餐包括晚餐套餐中的开胃菜、手工意大利面和主菜。

JPY 6,600

周年纪念。

在这里，您可以品尝到厨师用各种时令食材烹制的创意美食。餐厅还可举办周年庆典和商务娱乐活动。

JPY 12,100

秋天（Autunno）。

推荐菜肴包括肉类和鱼类双主菜。菜式由我们决定，但请随时要求提供带馅意大利面或其他任何要求。

JPY 9,900

自然。

菜式由您决定，但如果您有任何馅料面食或其他要求，请随时告诉我们。

JPY 7,700

短期课程

物超所值的午餐套餐，包括晚餐套餐中的开胃菜、手工意大利面和主菜。

JPY 4,500

Lusso

A double main course of meat and fish dishes. The course is left to us, but if you have any requests such as stuffed pasta or gibier, please feel free to let us know.

JPY 8,800

A la carte

Currently, we do not have a la carte options available. Thank you for your understanding.

Chilled chawanmushi made with lobster bisque

JPY 1,080

Small Hamburger with French Foie Gras and Brioche

JPY 1,260

White Turnip Vichyssoise with Fresh Sea Urchin Accent

JPY 1,080

Hokkaido scallops, tuna, snow crab, avocado, grapefruit tartare

JPY 1,620

Salmon wrapped in Kadaif, with the aroma of crab miso and perilla

JPY 1,400

Parma Prosciutto (Raw Ham) and Melon

JPY 1,620

Seasonal Vegetable Salad with 10 Ingredients and Raspberry Vinegar Flavor

JPY 1,260

Caprese with Mozzarella, Cherry Tomatoes, and Basil

JPY 1,080

Pasta Dish

Aomori Prefecture white squid, clams, green vegetables, edamame, Sardinian bottarga tagliolini

JPY 2,160

Shizuoka Prefecture Sakura Shrimp and Vegetable White Wine Flavored Tagliolini

JPY 2,160

Hyogo Prefecture Firefly Squid and Vegetable Arrabbiata Tagliolini

JPY 2,160

Roman-style Tomato Braised Beef Tail with Tagliatelle

JPY 2,160

French Duck Meat Stew Sauce, Zucchini, Bell Pepper, Fresh Tomato Tagliatelle

JPY 2,160

Seafood Pescatora (Tomato Sauce) Bigoli Squeezed with Torchio

JPY 2,340

Mussels, Komatsuna, Fresh Tomatoes, Sicilian Tuna Bottarga Orecchiette

JPY 2,160

Main Dish

Aqua Pazza with Kasago from Yamaguchi Prefecture (250g)

JPY 3,240

Yamagata Pork Loin Roast

JPY 3,240

Roast Yamayuri Beef from Kanagawa Prefecture with Port Wine Sauce

JPY 3,680

Bigoli Made with a Torchio

To achieve the right texture, the dough is kneaded with minimal moisture and then manually extruded through a long, narrow tube of the traditional Veneto tool called 'Torchio'. The pasta dough is vacuum-sealed to remove air, ensuring the ideal pasta texture while allowing you to savor the aroma of the flour. The sauce features fresh shellfish mixed with a paste made from our specialty, the liver of shellfish, combined with seasonal ingredients, available in our lunch course starting at 3,240 yen. Additionally, we offer a demonstration of 'Bigoli' upon reservation. Please enjoy our hand-made pasta, which boasts the original flavor of the flour, a perfect texture, and a unique twist that we take pride in.

时价（请询价）