牛牛 西麻布 总本店
牛牛 西麻布 総本店 / Gyu-Gyu Nishi-Azabu Sohonten
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享受美食与娱乐融合的烧肉店
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・Premium Malts・梅酒・高球・各类沙瓦・烧酒（麦）、（芋）・杯装葡萄酒（红）、（白）・各类鸡尾酒・各类软饮料※实行90分钟计时制。
这是一套能让您尽情享用黑毛和牛的套餐，包含新鲜的生肉片、上等牛舌、能充分品味肉香的瘦肉，以及入口即化的菲力牛排和牛腱等。您将能充分品味最高级的黑毛和牛。 时令凉拌菜与泡菜、两种新鲜生牛肉片、两种牛舌、和牛内脏咖喱、两种特选瘦肉（蘸酱）、当日沙拉、菲力牛排与牛腱肉牛排、两种内脏、主食（生鸡蛋拌饭·拉面·冷面）※加300日元可选择“牛牛担担面”。时令甜点
这套套餐主要选用“牛牛”中脂肪含量较低的高品质瘦肉。主菜特级臀部牛排搭配特制大蒜酱汁，让您尽享瘦肉的柔嫩口感。 时令凉拌菜与泡菜、新鲜生牛肉片、牛牛生牛肉拌饭、黑牛舌、两种厚切牛臀肉、和牛瘦肉寿司、当日沙拉、两种瘦肉（蘸酱）、牛牛特选牛舌咖喱、特级牛臀肉牛排、主食（可从生鸡蛋拌饭、拉面、冷面中任选其一）※加300日元可选择“牛牛担担面”。时令甜点
We have arranged the most popular "Gyu-Gyu Course" into a banquet course for groups. We are sure that you will be satisfied not only with the taste but also with the appearance of the dishes as they are served one after another in a variety of entertaining and presentation-style dishes! Please try this luxurious and gorgeous "Miyabi" course!
除了新鲜的生肉片和生牛肉拌饭外，我们还为您准备了能尽情品尝黑毛和牛的各式料理。套餐价格亲民，欢迎光临。 时令凉拌菜和泡菜、两种新鲜生肉刺身、牛牛生牛肉拌饭、盐味葱香牛舌、和牛内脏咖喱、烤寿喜烧、当日沙拉、三种推荐肉类、两种内脏、主食（可从生鸡蛋拌饭、拉面、冷面中任选一种）※加300日元还可选择牛牛担担面。冰淇淋
主菜是国产A5级黑毛和牛的夏多布里昂。请尽情享用“牛牛”最奢华的肉类套餐。※主菜可加5000日元升级为“皇帝布里昂”。 时令凉拌菜与松露泡菜生牛肉片※松露缺货期间将更换为海鲜生牛肉片。极品肉寿司、海胆牛、特上厚切牛舌、牛牛特制牛舌咖喱、厚切牛腹肉、当日沙拉、夏多布里昂牛排※每位客人加5,000日元可更换为帝王布里昂牛排。※撒金粉服务需额外付费（1,000日元起），如有需求请告知。一口冰淇淋“黄金之城”拼盘～芯芯涮涮锅·烤寿喜烧～主食（可从生鸡蛋拌饭、拉面、冷面中任选其一。）※加300日元可选“牛牛担担面”，加500日元可选“牛肉盖饭”。高级哈密瓜
Limited to 2 groups per day! Includes all-you-can-drink! You can enjoy fresh meat sashimi, Gyu-Gyu's signature presentation, and a comparison of selected Kuroge Wagyu beef fillet and Matsusaka beef fillet in this very valuable and economical course! Please note that we only accept reservations for weekdays at 5:00 p.m. Reservations cannot be made after 5:30 p.m. or 5:45 p.m. Please call us for reservations for more than 3 persons. This course is only available for advance reservations. You cannot select this course after you arrive at the restaurant.
作为与重要之人的庆祝礼物如何？这款可爱的肉蛋糕非常适合恋人、朋友、夫妻的生日和结婚纪念日，当然也适合“追星”等各种纪念日！肉蛋糕上的花朵颜色有蓝色系、紫色系、红色系、绿色系、粉色系、黄色系共6种可供选择。如果被祝贺者有喜欢的颜色或偶像的代表色，请告知我们。※留言处将使用白色花朵。※请在备注栏中填写您希望的留言内容。※字母或英文留言可能会采用花体字书写。若您不希望使用花体字，请在预订时告知我们。※本商品仅限提前预订。 肉蛋糕（精选部位10片）肉蛋糕的花朵颜色可从蓝色系、紫色系、红色系、绿色系、粉色系、黄色系共6种颜色中选择。如有被祝贺者喜欢的颜色或支持的颜色，请告知我们。※留言处使用白色花朵。
Glass 800 yen jar
Simone Cremant de Bourgogne
Vintners Reserve Chardonnay
Obonkurima
Half bottle 9500 yen
Half bottle 8500 yen
Grass 2000 yen
Half Bottle 12500 yen
Half Bottle 15500 yen
Half Bottle 24000 yen
Half bottle 26000 yen
Black is a classic salad with the aroma of sesame oil, Red is homemade spicy sauce
This is a homemade salad blended with smoked oil and sesame oil, seasoned with smoked salt, and topped with chopped seaweed.
Kaluga Queen, used in three-star restaurants and airlines around the world. A half 4g option is also available.
We have seasoned it uniquely to match with meat.
Please enjoy it grilled with butter and sesame oil
With green onions, Korean seaweed, and sesame oil
A recommended dish made with plenty of fresh sea urchin
Three types of exceptionally fresh meat sashimi, 6 slices
Please enjoy the variations of meat sushi
Special sauce Yukhoe served with a carefully selected egg yolk
With a touch of lightly pickled mustard greens and yuzu pepper
Served with three types of sauce. *During times when truffles are not available, we offer seafood yukke.
This is Toro Taku made with Yukke meat.
Lightly seared lean meat with a refreshing ponzu sauce
Mini hamburger with salsa sauce made from Kainomi, avocado, and onion mayonnaise.
This is a special dish that allows you to enjoy the entire tongue from the tip to the base at once, as it is sliced in a unique way rather than the usual cut. Please enjoy it with our special tororo and flavored green onions.
Tenderloin appears with a spectacular presentation from the Tamatebako
We have marinated the beef skirt with our special wasabi.
You can choose from miso sauce or salt sauce.
Quickly seared premium meat sushi
Selection of three types of premium beef from Golden Castle
Our restaurant's pride, kalbi with special barbecue sauce
Thick-cut misuji steak.
Smoked flavor on the string part of the fillet.
Sliced large thigh dipped in special sauce, quickly grilled and served with a carefully selected egg yolk
The part of the beef tongue near the tip. It has a rich flavor and a firm texture.
The part of the tongue. It is tender and has an outstanding flavor.
This is the part of the tongue. We used the most tender and rare cut without hesitation. You can choose between thin slices and thick slices.
The most tender part of the premium tongue (tongue root). Limited to 2 plates per day.
The central part of the peach, a refreshing and tender meat.
A rare cut of chicken thigh that can only be obtained in 2 kg, it is exquisite marbled meat.
We use carefully selected ingredients.
We use only the best parts of the carefully selected harami.
Domestic Black Wagyu Chateaubriand
Domestic Black Wagyu Chateaubriand
Domestic Black Wagyu Chateaubriand
A5 Rank Matsusaka Beef Chateaubriand
A5 rank Matsusaka beef Chateaubriand
A5 rank Matsusaka beef Chateaubriand
Today's Selection of Carefully Chosen Hormones
We only use the soft center part.
The moderate chewiness becomes addictive.
Please note that some items may change depending on availability. Generally, consuming raw meat carries a risk of food poisoning. We advise against consumption for children, the elderly, pregnant individuals, and those in poor health. Gluten-free meals are also available.
Hidden popular No. 1, beef bone and pork bone double soup
Thick flat noodles with a refreshing broth
Special spicy meat miso made with 100% Wagyu beef
Carefully selected eggs sourced directly from a poultry farm in Hyogo Prefecture
This is a light garlic rice with octopus.
Please enjoy the crispy texture of the rice crust
A bite-sized meat bowl made with raw meat, perfect for the final touch.
Popular No. 1 among women
Seasonal dessert that changes with each season
Spherical chocolate parfait
Crown melon from Shizuoka Prefecture
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