Gyu-Gyu Nishi-Azabu Sohonten
牛牛 西麻布 総本店
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Highlights
Ratings
Japan User ratings3.34(10 reviews)Reviews
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Menu
This course allows you to fully enjoy Kuroge Wagyu beef, including fresh meat sashimi, top tongue, red meat that allows you to fully appreciate the flavor of the meat, and fillet and meat tenderloin that melt in your mouth. You will be able to fully enjoy the highest quality Wagyu beef.
This is the most popular course of Gyu-gyu. This course is a course where you can enjoy the entertainment with a lot of fancy performances, just like this is what Gyu-Gyu is all about.
This course is composed mainly of high quality lean meat with low fat content among beef cattle. The main course, the extra lean rump steak, is served with a special garlic sauce to enjoy the tender texture of the lean meat.
We have arranged the most popular "Gyu-Gyu Course" into a banquet course for groups. We are sure that you will be satisfied not only with the taste but also with the appearance of the dishes as they are served one after another in a variety of entertaining and presentation-style dishes! Please try this luxurious and gorgeous "Miyabi" course!
This course, which includes a beef beef burger, is recommended for birthdays, anniversaries, and other occasions. When you make a reservation online, we would appreciate it if you could write your message on the plate in the "Request" column so that we can create it as it is. We are happy to write a message on the plate for any anniversary, not just birthdays!
We offer fresh meat sashimi and yukke as well as dishes that allow you to enjoy Kuroge Wagyu beef to the fullest. This course is also available at a reasonable price.
The main course is Japanese A5-ranked black Wagyu beef chateaubriand. Please enjoy the most luxurious beef course. The main course can be changed to Emperor Briand for an additional 5,000 yen.
Limited to 2 groups per day! Includes all-you-can-drink! You can enjoy fresh meat sashimi, Gyu-Gyu's signature presentation, and a comparison of selected Kuroge Wagyu beef fillet and Matsusaka beef fillet in this very valuable and economical course! Please note that we only accept reservations for weekdays at 5:00 p.m. Reservations cannot be made after 5:30 p.m. or 5:45 p.m. Please call us for reservations for more than 3 persons. This course is only available for advance reservations. You cannot select this course after you arrive at the restaurant.
How about celebrating with your loved ones? This cute meat cake is perfect for various anniversaries, such as birthdays and wedding anniversaries of lovers, friends, and couples, as well as guessing parties! You can choose from 6 colors of flowers for the meat cake: blue, purple, red, green, pink, and yellow. If you have a favorite color or guess of the person you are celebrating, please let us know. *We use white flowers where you can write your message. *Please write your desired message in the request box. Please note that messages in alphabetical or English may be written in writing. If you do not wish to have your message written in written form, please let us know when you make a reservation. This menu is available only for advance reservations.
Glass 800 yen jar
Simone Cremant de Bourgogne
Vintners Reserve Chardonnay
Obonkurima
Half bottle 9500 yen
Half bottle 8500 yen
Grass 2000 yen
Half Bottle 12500 yen
Half Bottle 15500 yen
Half Bottle 24000 yen
Half bottle 26000 yen
Black is a classic salad with the aroma of sesame oil, Red is homemade spicy sauce
This is a homemade salad blended with smoked oil and sesame oil, seasoned with smoked salt, and topped with chopped seaweed.
Kaluga Queen, used in three-star restaurants and airlines around the world. A half 4g option is also available.
We have seasoned it uniquely to match with meat.
Please enjoy it grilled with butter and sesame oil
With green onions, Korean seaweed, and sesame oil
A recommended dish made with plenty of fresh sea urchin
Three types of exceptionally fresh meat sashimi, 6 slices
Please enjoy the variations of meat sushi
Special sauce Yukhoe served with a carefully selected egg yolk
With a touch of lightly pickled mustard greens and yuzu pepper
Served with three types of sauce. *During times when truffles are not available, we offer seafood yukke.
This is Toro Taku made with Yukke meat.
Lightly seared lean meat with a refreshing ponzu sauce
Mini hamburger with salsa sauce made from Kainomi, avocado, and onion mayonnaise.
This is a special dish that allows you to enjoy the entire tongue from the tip to the base at once, as it is sliced in a unique way rather than the usual cut. Please enjoy it with our special tororo and flavored green onions.
Tenderloin appears with a spectacular presentation from the Tamatebako
We have marinated the beef skirt with our special wasabi.
You can choose from miso sauce or salt sauce.
Quickly seared premium meat sushi
Selection of three types of premium beef from Golden Castle
Our restaurant's pride, kalbi with special barbecue sauce
Thick-cut misuji steak.
Smoked flavor on the string part of the fillet.
Sliced large thigh dipped in special sauce, quickly grilled and served with a carefully selected egg yolk
The part of the beef tongue near the tip. It has a rich flavor and a firm texture.
The part of the tongue. It is tender and has an outstanding flavor.
This is the part of the tongue. We used the most tender and rare cut without hesitation. You can choose between thin slices and thick slices.
The most tender part of the premium tongue (tongue root). Limited to 2 plates per day.
The central part of the peach, a refreshing and tender meat.
A rare cut of chicken thigh that can only be obtained in 2 kg, it is exquisite marbled meat.
We use carefully selected ingredients.
We use only the best parts of the carefully selected harami.
Domestic Black Wagyu Chateaubriand
Domestic Black Wagyu Chateaubriand
Domestic Black Wagyu Chateaubriand
A5 Rank Matsusaka Beef Chateaubriand
A5 rank Matsusaka beef Chateaubriand
A5 rank Matsusaka beef Chateaubriand
Today's Selection of Carefully Chosen Hormones
We only use the soft center part.
The moderate chewiness becomes addictive.
Please note that some items may change depending on availability. Generally, consuming raw meat carries a risk of food poisoning. We advise against consumption for children, the elderly, pregnant individuals, and those in poor health. Gluten-free meals are also available.
Hidden popular No. 1, beef bone and pork bone double soup
Thick flat noodles with a refreshing broth
Special spicy meat miso made with 100% Wagyu beef
Carefully selected eggs sourced directly from a poultry farm in Hyogo Prefecture
This is a light garlic rice with octopus.
Please enjoy the crispy texture of the rice crust
A bite-sized meat bowl made with raw meat, perfect for the final touch.
Popular No. 1 among women
Seasonal dessert that changes with each season
Spherical chocolate parfait
Crown melon from Shizuoka Prefecture
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