Gyu-Gyu Nishi-Azabu Sohonten

Black is a classic salad with the aroma of sesame oil, Red is homemade spicy sauce

This is a homemade salad blended with smoked oil and sesame oil, seasoned with smoked salt, and topped with chopped seaweed.

Kaluga Queen, used in three-star restaurants and airlines around the world. A half 4g option is also available.

We have seasoned it uniquely to match with meat.

Please enjoy it grilled with butter and sesame oil

With green onions, Korean seaweed, and sesame oil

A recommended dish made with plenty of fresh sea urchin

Three types of exceptionally fresh meat sashimi, 6 slices

Please enjoy the variations of meat sushi

Special sauce Yukhoe served with a carefully selected egg yolk

With a touch of lightly pickled mustard greens and yuzu pepper

Served with three types of sauce. *During times when truffles are not available, we offer seafood yukke.

This is Toro Taku made with Yukke meat.

Lightly seared lean meat with a refreshing ponzu sauce

Mini hamburger with salsa sauce made from Kainomi, avocado, and onion mayonnaise.

This is a special dish that allows you to enjoy the entire tongue from the tip to the base at once, as it is sliced in a unique way rather than the usual cut. Please enjoy it with our special tororo and flavored green onions.

Tenderloin appears with a spectacular presentation from the Tamatebako

We have marinated the beef skirt with our special wasabi.

You can choose from miso sauce or salt sauce.

Quickly seared premium meat sushi

Selection of three types of premium beef from Golden Castle

Our restaurant's pride, kalbi with special barbecue sauce

Thick-cut misuji steak.

Smoked flavor on the string part of the fillet.

Sliced large thigh dipped in special sauce, quickly grilled and served with a carefully selected egg yolk

The part of the beef tongue near the tip. It has a rich flavor and a firm texture.

The part of the tongue. It is tender and has an outstanding flavor.

This is the part of the tongue. We used the most tender and rare cut without hesitation. You can choose between thin slices and thick slices.

The most tender part of the premium tongue (tongue root). Limited to 2 plates per day.

The central part of the peach, a refreshing and tender meat.

A rare cut of chicken thigh that can only be obtained in 2 kg, it is exquisite marbled meat.

We use carefully selected ingredients.

We use only the best parts of the carefully selected harami.

Domestic Black Wagyu Chateaubriand

Domestic Black Wagyu Chateaubriand

Domestic Black Wagyu Chateaubriand

A5 Rank Matsusaka Beef Chateaubriand

A5 rank Matsusaka beef Chateaubriand

A5 rank Matsusaka beef Chateaubriand

Today's Selection of Carefully Chosen Hormones

We only use the soft center part.

The moderate chewiness becomes addictive.

Please note that some items may change depending on availability. Generally, consuming raw meat carries a risk of food poisoning. We advise against consumption for children, the elderly, pregnant individuals, and those in poor health. Gluten-free meals are also available.

Hidden popular No. 1, beef bone and pork bone double soup

Thick flat noodles with a refreshing broth

Special spicy meat miso made with 100% Wagyu beef

Carefully selected eggs sourced directly from a poultry farm in Hyogo Prefecture

This is a light garlic rice with octopus.

Please enjoy the crispy texture of the rice crust

A bite-sized meat bowl made with raw meat, perfect for the final touch.

Popular No. 1 among women

Seasonal dessert that changes with each season

Spherical chocolate parfait

Crown melon from Shizuoka Prefecture