银座 寿喜烧 新泻屋

开胃菜 时令蒸蛋羹 热菜 盐水煮牛舌 自选菜肴 时令沙拉 火锅 寿喜烧西冷 什锦蔬菜 餐点 白米饭 甜点

开胃菜 时令蒸蛋羹 烧烤菜肴 韭菜盐牛舌 自选菜肴 时令菜肴 一锅菜 A5 日本黑牛柳寿喜烧 什锦蔬菜 餐点 白米饭 甜点

开胃菜 时令蒸蛋羹 烧烤菜肴 韭菜盐牛舌 自选菜肴 小碗米饭配三文鱼子和螃蟹 劲道小吃 炭烤虾夷鲍鱼 一锅菜 A5 日本黑牛柳寿喜烧 各种蔬菜 餐点 白米饭 甜点

From seasonal appetizers to sweet dishes, our Ume Course is the perfect way to spend time with your loved ones. Hot dish: Beef tongue cooked with shio tamago - Seasonal salad - Hot pot dish: Sukiyaki with sirloin and assorted vegetables - Meal: White rice - Sweet

Enjoy brand beef sirloin and marbled beef tongue in the comfort of a luxurious private room. Appetizer: Seasonal steamed egg custard - Grilled dish: Marbled beef tongue with leek salt - Seasonal dish: Hot pot dish: Sukiyaki A5 beef sirloin, assorted vegetables - Meal: White rice - Sweet

This is the perfect way to spend time with your loved ones. Appetizer: Seasonal steamed egg custard - Grilled beef tongue with leek salt and marbling - Specialty: Salmon roe and crab in a small bowl - Char-grilled Yezo abalone - One-pot dish: Sukiyaki A5 Japanese black beef sirloin with assorted vegetables - Meal: White rice - Sweet

This is a supreme sukiyaki course that uses a luxurious amount of carefully selected A5-ranked Japanese black beef sirloin. The finely marbled meat has the sweetness of fine fat and melts in your mouth. The mellow aroma that comes up as soon as the meat is dipped into the broth will elegantly stimulate your appetite. In addition to the sirloin, which is the star of the menu, we offer several other excellent dishes that make the most of seasonal ingredients. In addition, a free flow of carefully selected wine, sake, and shochu is included. We will provide you with an exceptional moment when the delicious taste of quality meat and fine sake resonate with each other.