긴자 스키야키 니이가타야

전채요리 제철 계란찜 따뜻한 요리 소고기 우설 조림 일품요리 제철 샐러드 전골 요리 스키야키 등심 야채 모둠 식사 흰 쌀밥 단맛

전채요리 제철 계란찜 구이 부추 소금 마블링 소혀 ・일품요리 계절의 일품 전골 요리 A5 흑모 와규 등심 스키야키 야채 모둠 식사 흰 쌀밥 단맛

전채요리 제철 계란찜 구이 부추 소금 마블링 소혀 ・일품요리 연어알과 게 소덮밥 ・강안주 전복 숯불구이 전골 요리 A5 흑모 와규 등심 스키야키 야채 모둠 식사 흰 쌀밥 단맛

From seasonal appetizers to sweet dishes, our Ume Course is the perfect way to spend time with your loved ones. Hot dish: Beef tongue cooked with shio tamago - Seasonal salad - Hot pot dish: Sukiyaki with sirloin and assorted vegetables - Meal: White rice - Sweet

Enjoy brand beef sirloin and marbled beef tongue in the comfort of a luxurious private room. Appetizer: Seasonal steamed egg custard - Grilled dish: Marbled beef tongue with leek salt - Seasonal dish: Hot pot dish: Sukiyaki A5 beef sirloin, assorted vegetables - Meal: White rice - Sweet

This is the perfect way to spend time with your loved ones. Appetizer: Seasonal steamed egg custard - Grilled beef tongue with leek salt and marbling - Specialty: Salmon roe and crab in a small bowl - Char-grilled Yezo abalone - One-pot dish: Sukiyaki A5 Japanese black beef sirloin with assorted vegetables - Meal: White rice - Sweet

This is a supreme sukiyaki course that uses a luxurious amount of carefully selected A5-ranked Japanese black beef sirloin. The finely marbled meat has the sweetness of fine fat and melts in your mouth. The mellow aroma that comes up as soon as the meat is dipped into the broth will elegantly stimulate your appetite. In addition to the sirloin, which is the star of the menu, we offer several other excellent dishes that make the most of seasonal ingredients. In addition, a free flow of carefully selected wine, sake, and shochu is included. We will provide you with an exceptional moment when the delicious taste of quality meat and fine sake resonate with each other.