Ginza Sukiyaki Niigataya
銀座 すき焼き 新潟屋
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A Renowned Restaurant for A5 Wagyu Sukiyaki in Complete Private Rooms
valutazione
Recensioni
menù
0A5 black beef sukiyaki stacked with rice Salad Pickles Red miso soup
Seasonal dish Steamed egg custard with crab A5 Japanese Black Beef Sukiyaki Stack Salad Pickles Red miso soup
Appetizers Seasonal Chawanmushi Hot dishes Beef tongue cooked in a salted broth A la carte Seasonal salad One-pot dish Sukiyaki Sirloin Assorted vegetables Meal White rice Sweet & Snack
Appetizers Seasonal Chawanmushi Grilled dish Marbled beef tongue with leek salt A la carte Seasonal dish One-pot dish Sukiyaki A5 Japanese Black Sirloin Beef Assorted Vegetables Meal White rice Sweet & Snack
Appetizers Seasonal Chawanmushi Grilled dish Marbled beef tongue with leek salt A la carte Bowl of rice topped with salmon roe and crab Strong snacks Char-grilled Ezo abalone One-pot dish Sukiyaki A5 Japanese black beef sirloin Assorted Vegetables Meal White rice Sweet & Snack
Appetizers Seasonal Chawanmushi Hot dishes Beef tongue cooked in a salted broth A la carte Seasonal salad Sukiyaki Sirloin Sukiyaki Sirloin Assorted vegetables Meal White rice Sweet & Snack
Appetizers Seasonal Chawanmushi Grilled dish Marbled beef tongue with leek salt A la carte Seasonal dish One-pot dish Sukiyaki A5 Japanese black beef sirloin Assorted Vegetables Meal White rice Sweet & Snack
Appetizers Seasonal Chawanmushi Grilled dish Marbled beef tongue with leek salt A la carte Bowl of rice topped with salmon roe and crab Pickles and snacks Char-grilled Ezo abalone One-pot dish Sukiyaki A5 Japanese black beef sirloin Assorted Vegetables Meal White rice Sweet & Snack
From seasonal appetizers to sweet dishes, our Ume Course is the perfect way to spend time with your loved ones. Hot dish: Beef tongue cooked with shio tamago - Seasonal salad - Hot pot dish: Sukiyaki with sirloin and assorted vegetables - Meal: White rice - Sweet
Enjoy brand beef sirloin and marbled beef tongue in the comfort of a luxurious private room. Appetizer: Seasonal steamed egg custard - Grilled dish: Marbled beef tongue with leek salt - Seasonal dish: Hot pot dish: Sukiyaki A5 beef sirloin, assorted vegetables - Meal: White rice - Sweet
This is the perfect way to spend time with your loved ones. Appetizer: Seasonal steamed egg custard - Grilled beef tongue with leek salt and marbling - Specialty: Salmon roe and crab in a small bowl - Char-grilled Yezo abalone - One-pot dish: Sukiyaki A5 Japanese black beef sirloin with assorted vegetables - Meal: White rice - Sweet
This is a supreme sukiyaki course that uses a luxurious amount of carefully selected A5-ranked Japanese black beef sirloin. The finely marbled meat has the sweetness of fine fat and melts in your mouth. The mellow aroma that comes up as soon as the meat is dipped into the broth will elegantly stimulate your appetite. In addition to the sirloin, which is the star of the menu, we offer several other excellent dishes that make the most of seasonal ingredients. In addition, a free flow of carefully selected wine, sake, and shochu is included. We will provide you with an exceptional moment when the delicious taste of quality meat and fine sake resonate with each other.
