烤鸡肉串と熟成牛タン 逸鸟逸舌 すすきの店
焼き鳥と熟成牛タン 逸鳥逸舌 すすきの店 / Yakitori and Aged Beef Tongue Itsu Tori Itsu Tongue Susukino
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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This is a banquet course where you can enjoy two major specialties, yakitori and beef tongue, in a well-balanced manner. In addition to skewered and fried Hokkaido chicken thighs, the 9-course menu includes thick-sliced beef tongue skewers, a chicken hot pot made with thick white hot water, and zosui (rice porridge) to finish the meal. Recommended for banquets and drinking parties.
In addition to Hokkaido chicken thigh skewers and tsukune, this 10-course menu also includes aged thick-sliced beef tongue skewers and thick white hot chicken hot pot. This luxurious course includes chicken yukke, salad, and rice cooked in a pot, allowing you to enjoy all of our specialties at once. It is also the most popular choice for banquets and anniversaries!
In addition to seared aged beef tongue, thick-sliced skewers, and grilled Hokkaido chicken skewers, the menu also includes thick Hakutou chicken hot pot and aged tan toro kamameshi (rice cooked in an aged tanning pot). In addition, dessert is included in the 12-course menu. The sumptuous "Ittori Itsuteki Shokuzen Hojo Course" is recommended for important banquets and anniversary dinners.
Quickly dip the beef tongue into the refreshing and rich lemon herb broth. The citrus aroma spreads gently with the hot steam, offering a delightful crunch unique to tongue, and a burst of umami that expands with each bite. It's a superb shabu shabu that is refreshing yet has a deep flavor, making it impossible to stop eating.
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