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This is a Japanese course utilizing seasonal ingredients that can be enjoyed in a relaxed adult space welcomed by seasonal branches. A4 Wagyu beef, seasonal seafood, organic and naturally grown vegetables, 10 dishes in total, a little bit of everything we recommend. Summer course example）Cold corn surimiSurinagashi shrimp tempuraTemakiSelection of 3 kinds of sashimiSelection of 7 kinds of all vegetablesAyu fish grilled overnight with vinegared shiso leavesFried horse mackerel with fresh ginger tartarVinegar jus with salmon roeChawanmushi with organic Moromi and Raw VegetablesA4 Black Wagyu Beef Grilled with Red MeatSeasonal Staub Rice

Please spend a wonderful evening with a Japanese omakase course prepared with the best ingredients of the day and a dessert plate with a congratulatory message, which you can enjoy in a relaxed adult space with seasonal branches. 11-course omakase course with a higher grade of Japanese cuisine, using a variety of black beef, seasonal seafood, and organic/naturally grown vegetables + dessert plate (example): cold corn surimi, sea urchin and shrimp tempura, hand-rolled sashimi platter, 7 kinds of all kinds of vegetables, dried sweetfish overnight, roasted duck with shiso vinegar, roasted horse mackerel with fresh ginger Steamed egg custard with tartar vinegared orange jus and salmon roeOrganic morsels and fresh vegetablesGrilled Japanese beef fillet with snow crab and salmon roeStaub rice with dessert plate

This is a casual Japanese course that makes the best use of seasonal ingredients and does not require a finale, and can be enjoyed in a relaxed adult space where you are welcomed by seasonal edamono. (Example of a 7-course menu with plenty of seasonal seafood and organic/naturally grown vegetables) 7 kinds of sashimi with seasonal greens surinagashiAji friesSteamed egg custard with fresh ginger tartar vinegared orange jelly and salmon roeTeamagakiA4 black Wagyu beef with red meat grilled shrimpTempuraTemaki

Japanese omakase course prepared with the best ingredients of the day, served in a relaxed adult atmosphere with seasonal branches 11-course omakase course with a higher grade of Japanese cuisine, using an abundance of Japanese black beef, seasonal seafood, and organic and naturally grown vegetables. Chawanmushi with salmon roe, organic morsels and fresh vegetablesGrilled Japanese beef fillet with snow crab and salmon roe staub rice

This is a Japanese course utilizing seasonal ingredients that can be enjoyed in a relaxed adult space where seasonal branches welcome you. Please enjoy a wonderful evening with a dessert plate with a congratulatory message. A4 Wagyu beef, seasonal seafood, organic and naturally grown vegetables, and a small selection of 10 dishes (example of a recommended course) 3 kinds of cold corn surimi, shrimp tempura, hand-rolled sashimi, 7 kinds of all kinds of vegetables, dried sweetfish overnight, vinegared shiso and fried horse mackerel, fresh ginger tartar with vinegared orange jelly and salmon roe, steamed egg custard, organic moromi and fresh vegetables. A4 black wagyu beef grilled with red meatSeasonal staub rice celebration plate