Bobo
波波 / naminami
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Enjoy Japanese cuisine in a refined adult hideaway
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.36(6Einträge)Rezensionen
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We cook domestic ingredients without any chemical seasonings or additives. Standard 9-course menu
We cook domestic ingredients without any chemical seasonings or additives. Special 8-course menu
This is a special Christmas-only course. The following planned contents Boned tomato and yuba leaves Tempura sea urchin and shrimp Assorted vegetables Simmered duck Abalone gratin Grilled A4 Japanese Black Beef Rice with crab and salmon roe staub Dessert Total 8 kinds
This is a Japanese course utilizing seasonal ingredients that can be enjoyed in a relaxed adult space welcomed by seasonal branches. A4 Wagyu beef, seasonal seafood, organic and naturally grown vegetables, 10 dishes in total, a little bit of everything we recommend. Summer course example）Cold corn surimiSurinagashi shrimp tempuraTemakiSelection of 3 kinds of sashimiSelection of 7 kinds of all vegetablesAyu fish grilled overnight with vinegared shiso leavesFried horse mackerel with fresh ginger tartarVinegar jus with salmon roeChawanmushi with organic Moromi and Raw VegetablesA4 Black Wagyu Beef Grilled with Red MeatSeasonal Staub Rice
Please spend a wonderful evening with a Japanese omakase course prepared with the best ingredients of the day and a dessert plate with a congratulatory message, which you can enjoy in a relaxed adult space with seasonal branches. 11-course omakase course with a higher grade of Japanese cuisine, using a variety of black beef, seasonal seafood, and organic/naturally grown vegetables + dessert plate (example): cold corn surimi, sea urchin and shrimp tempura, hand-rolled sashimi platter, 7 kinds of all kinds of vegetables, dried sweetfish overnight, roasted duck with shiso vinegar, roasted horse mackerel with fresh ginger Steamed egg custard with tartar vinegared orange jus and salmon roeOrganic morsels and fresh vegetablesGrilled Japanese beef fillet with snow crab and salmon roeStaub rice with dessert plate
This is a casual Japanese course that makes the best use of seasonal ingredients and does not require a finale, and can be enjoyed in a relaxed adult space where you are welcomed by seasonal edamono. (Example of a 7-course menu with plenty of seasonal seafood and organic/naturally grown vegetables) 7 kinds of sashimi with seasonal greens surinagashiAji friesSteamed egg custard with fresh ginger tartar vinegared orange jelly and salmon roeTeamagakiA4 black Wagyu beef with red meat grilled shrimpTempuraTemaki
Japanese omakase course prepared with the best ingredients of the day, served in a relaxed adult atmosphere with seasonal branches 11-course omakase course with a higher grade of Japanese cuisine, using an abundance of Japanese black beef, seasonal seafood, and organic and naturally grown vegetables. Chawanmushi with salmon roe, organic morsels and fresh vegetablesGrilled Japanese beef fillet with snow crab and salmon roe staub rice
This is a Japanese course utilizing seasonal ingredients that can be enjoyed in a relaxed adult space where seasonal branches welcome you. Please enjoy a wonderful evening with a dessert plate with a congratulatory message. A4 Wagyu beef, seasonal seafood, organic and naturally grown vegetables, and a small selection of 10 dishes (example of a recommended course) 3 kinds of cold corn surimi, shrimp tempura, hand-rolled sashimi, 7 kinds of all kinds of vegetables, dried sweetfish overnight, vinegared shiso and fried horse mackerel, fresh ginger tartar with vinegared orange jelly and salmon roe, steamed egg custard, organic moromi and fresh vegetables. A4 black wagyu beef grilled with red meatSeasonal staub rice celebration plate
The appetizers made with plenty of seasonal ingredients are perfect not only as a meal but also as a complement to drinks.
Full of the flavor of lean meat. It is finished at the best grilling level by confiting it once.
Crisp-fried seasonal seafood wrapped in rice and seaweed. You can't go wrong!
Takikomi rice cooked on a stove to capture the umami, available only in that season. From 2600 yen.
Dressing made from fat rendered from the duck
Seasonal vegetable ohitashi
This is highly recommended on a hot day
Luxurious Seafood Yukke
Carefully fried to bring out the sweetness
Simple tempura of summer vegetables and also a mixed tempura
Rich flavored buri with rare katsu
Tempura made only with white shrimp from Toyama, full of flavor
Whole grilled Kumamoto red eggplant with ginger soy sauce and bonito flakes
Grilled with the pod, it has a unique and pleasant aroma.
Grilled with homemade sauce for a savory flavor
The flavor of the medium-rare duck overflows with Tasmanian mustard.
Hand roll with sea urchin and rare Japanese beef on a hot plate
Fluffy bread and a sandwich from a dashi rolled egg Japanese restaurant
Ramen made with carefully prepared fish broth and homemade tare. For the finish
We will prepare it with a message for anniversaries and birthdays.
A popular sake that is available once a month at our store
Yukihiro
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