创作おでんとスパイス 绀色

Medium bottle

A fragrance reminiscent of fruits like apples and bananas. A smooth mouthfeel with subdued bitterness.

Orange ale made with sweet potatoes. A refreshing aroma of spices and fruits.

Smooth and refreshing, a lager that you can drink easily. It feels like going back in time...

Rich and fruity, yet refreshing and crisp. Flavors layer upon each other like roses.

An enticing bittersweet flavor reminiscent of chocolate and coffee.

A Belgian white beer with the aroma of orange peel and coriander.

Each

Kagawa Prefecture Kawazuru Brewery uses three times the usual amount of koji, plus a sweet and sour flavor from white koji. It has a taste similar to Calpis and a creamy texture with plenty of cloudiness.

Fukushima Prefecture, Miyasumi Meijo: Characterized by a rich sweetness reminiscent of ramune and a refreshing aroma. The sweetness, similar to that of Wasanbon sugar, remains distinct. It pairs effortlessly with meals.

A bottle that gently expresses the umami of Fukui Prefecture's grain sake while providing a solid spiciness in the aftertaste. It has a grainy aroma with a simple and gentle umami.

Shiga Prefecture, Tomita Sake Brewery. It has a dignified and firm acidity, with a sharpness that allows you to feel the depth of the rice's umami.

Nara Prefecture, Imanishi Brewery, a refreshing aroma reminiscent of the sweetness of ramune. The taste is surprisingly clear, with a refreshing and elegant sweetness.

Mie Prefecture Kiyama Masamune, vibrant and juicy sweetness with a fruity aroma. Characterized by a delicate balance of sweetness, umami, and acidity.

A citrus aroma reminiscent of Akita Prefecture's Shinsei Sake Brewery's navel oranges and grapefruit. Upon tasting, the carbonation and rich, stimulating acidity stand out.