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Umu Restaurant
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
创意环境中的精致日本料理
评价
日本用户评价3.99（1条）点评
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菜单
Wine Pairing: 1988 Nishinoseki Koshu, Oita - £41
Matcha green tea, Ginjo sake, quince. Wine Pairing: Ichinokura, Suzune Sparkling, Miyagi, Japan - £22
Wine Pairing: Shirakabegura, Mio Sparkling, Hyogo, Japan - £17
Wine Pairing: 2015 Montevecchio, Moscato, Heathcote, Victoria, Australia - £10
Wine Pairing: 2015 Von Hovel, Riesling Hutte Oberemmel Spatlese, Mosel, Germany - £14
Wine Pairing: Graham's 10 years Tawny Port, Portugal - £10
Amazake white & brown rice porridge, shiro miso rice cake, Shio-koji ice cream, yuzu. Wine Pairing: 2015 Chateau Villefranche, Sauternes, Bordeaux, France - £11
Bento box with a choice of grilled fish, poultry of the day or tiger prawn tempura served with a seasonal simmered dish, chef's selection of sashimi, a seasonal cured dish and rice
Bento box with a vegetarian selection of grilled and simmered dishes, a seasonal appetiser, and rice
Selection of sashimi served on top of sushi rice
Cold somen noodles served with tiger prawn or vegetable tempura
10 pieces of nigiri sushi (Please allow 20 minutes for preparation)
served at room temperature
Three kinds
Three pieces with different garnishes
Soy washed Ikejime Cornish seabass, Japanese herbs irizake
Fine clear soup, Cornish spider crab & prawn shinjo, winter vegetables, yuzu
"Norimaki" Scottish diver scallop tempura
Cordyceps and enoki mushroom, seared Cornish squid, karashi-sumiso
Poem from Chef Yoshi in his own wood block print
Winter black truffle, clotted cream, seasonal vegetables hot pot
Sika deer, Japanese wagyu, black truffle, akadashi miso soup
Amazake white & brown rice porridge, shiro miso rice cake, Shio-koji ice cream, yuzu
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