トリベーネ 梅田店

An assortment carefully prepared with selected ingredients, each paired with a suitable smoking method. A classic dish of our restaurant that allows you to enjoy a variety of aromas and flavors in small portions.

Carefully simmered salt pork belly, luxuriously made into katsu. Crispy on the outside, tender and falling apart on the inside. Finished with homemade sauce and Parmigiano, this is the ultimate gourmet katsu.

A delicacy that captures the seasonal flavors with Hinata chicken.

Sirloin steak luxuriously made into jerky. The salt koji wasabi is irresistible.

Charcoal-grilled rice balls can be enjoyed as they are or with broth for tea soup! A dish that fulfills your last craving.

Carefully charcoal grilled pickled plums. The sourness is balanced and the umami is concentrated.

A fluffy texture with the umami of shiitake and edamame. Enhanced aroma with ginger pepper.

The firm texture of Omi Duck pairs perfectly with the sweetness of new onions. First, try it as is.

Refreshing thick cucumber with ume shiso sauce!

Young bamboo is not bamboo, but the young shoots of sasa grass. It has a slightly sweet flavor that pairs perfectly with tempura.

The sweetness and texture of the corn are irresistible! The slightly sweet sansho miso pairs perfectly.

The key to the aroma is the young ginger cooked together. The grilled octopus adds a synergistic effect to the fragrance.

A powerful meat rice dish made with rice cooked in broth from smoked beef loin and sinew, mixed with a raw egg.

A classic finishing dish made by mixing smoked eel and smoked butter.

A pasta dish that combines peperoncino and egg, offering a rich yet light flavor.

Tossed with bonito flakes and smoked pickled radish in smoked oil, it pairs perfectly with tangy cream cheese!!

Crispy and fluffy.

Fried rice cake wrapped with seaweed and mentaiko!

Please enjoy as a palate cleanser.

Raisin butter made with raisins soaked in brandy, perfect only for pairing with alcohol.

This is a juicy and fragrant ham made with Unzen chicken.

Deliciousness that speaks for itself.

A simple flavor made with Hinomoto pork and dragon eggs.

Juicy smoked shumai.

Crispy skin and juicy meat, these fried chicken wings are satisfying!

A rich flavor similar to Dote-ni.

A dish of large oysters mixed with sansho, enjoyed with sake.

The scallops, simmered to perfection, pair well with shochu or sake.

We made the famous Goma Saba from Kyushu using smoked salmon.

Simple tempura of kibinago.

An original dessert carefully cold-smoked cheesecake tart topped with the finest smoked butter.

Skewered dumplings grilled over charcoal and smoked tsubuan.

A slightly bitter taste that melts in your mouth. Raisins simmered in brandy add a nice accent.