トリベーネ 梅田店

An assortment carefully prepared with selected ingredients, each paired with a suitable smoking method. A classic dish of our restaurant that allows you to enjoy a variety of aromas and flavors in small portions.

Finely textured and flavorful sirloin prepared in a smooth yukke style. The rich egg yolk from Oita's 'Dragon's Egg' enhances the meat's umami, making it a luxurious dish.

Slow-cooked salted pork belly, luxuriously made into a cutlet. Crispy on the outside, tender and flaky on the inside. Finished with homemade sauce and Parmigiano, this is the ultimate gourmet cutlet.

A dish made with plenty of Miyazaki's Hyuga chicken.

Carefully charcoal-grilled shishamo. Served with the popping texture of roe and smoked mentaiko mayonnaise.

Charcoal-grilled rice balls can be enjoyed as they are or with broth for tea soup! A dish that fulfills your cravings just a little more.

Carefully charcoal grilled pickled plums. The acidity is balanced and the umami is concentrated.

A fluffy texture with the umami of shiitake and edamame. Enhanced aroma with ginger pepper.

The firm texture of Omi duck pairs perfectly with the sweetness of new onions. Start by enjoying it as is.

Thick water eggplant served refreshingly with plum shiso condiment!

Young bamboo is not bamboo but the young shoots of sasa grass. It has a slightly sweet flavor that pairs perfectly with tempura.

The sweetness and texture of the corn are irresistible! The slightly sweet sansho miso pairs perfectly.

The key to the aroma is the young ginger cooked together. The grilled octopus adds a synergistic effect to the fragrance.

The ultimate meat rice, made with rice cooked in broth from smoked beef loin and sinew, mixed with a raw egg.

A classic finishing dish made by mixing smoked eel and smoked butter.

A pasta dish that combines peperoncino and egg, offering a rich yet light flavor.

Tossed with smoked oil and bonito flakes, it pairs perfectly with tangy cream cheese!!

Crispy and fluffy.

Fried rice cake together with seaweed and mentaiko!

Please enjoy as a side dish.

Raisin butter made with raisins soaked in brandy, perfect only for pairing with alcohol.

This is a juicy and aromatic ham made with Unzen chicken.

Deliciousness that speaks for itself.

A simple flavor made with Hinomoto pork and dragon eggs.

Juicy smoked shumai.

Crispy skin and juicy meat make for a satisfying fried chicken!

A rich flavor similar to Dote-ni.

A dish featuring large oysters mixed with sansho, enjoyed with sake.

The clams are simmered to perfection and pair well with shochu or sake.

Simple carpaccio with smoked salmon, garnished with condiments and lemon.

Simple tempura of kibinago.

An original dessert carefully cold-smoked cheesecake tart topped with the finest smoked butter.

Smoked charcoal-grilled skewered dumplings with smoked tsubuan.

A slightly bitter taste that melts in your mouth. Raisins simmered in brandy add a nice accent.