KINKA 寿司酒吧 六本木

A delicious sashimi platter made with seasonal ingredients

Delicious sashimi platter using seasonal ingredients

Delicious sushi made with seasonal ingredients, omakase nigiri

A dream collaboration of seasonal nigiri sushi and sushi grilled with a special sauce.

Luxury sushi with black wagyu beef, sea urchin, and fatty tuna, grilled with a special sauce. An ultimate experience beyond the ultimate.

One piece 1500 yen

1 piece of salmon, 1 piece of mackerel, 1 piece of shrimp, 1 piece of king crab roll

1 piece of salmon, 1 piece of mackerel, 1 piece of shrimp, 1 piece of king crab roll, 1 piece of beef, 1 piece of anago

Salmon 2 Pieces, Mackerel 2 Pieces, Shrimp 2 Pieces, King Crab Roll 2 Pieces

2 pieces of salmon, 2 pieces of mackerel, 2 pieces of shrimp, 2 pieces of king crab roll, 2 pieces of beef, 2 pieces of anago

Sushi New World with homemade aioli sauce!!

In a Western style with homemade basil sauce!?

Addictive!! Garlic Miso Sauce

We have featured the rumored roast beef.

An eye for an eye, a claw for anago.

Popping and bursting, deliciously crunchy ♡

Rich in the umami and sweetness of fresh fish

We have extracted the flavor of the lobster to its limit.

Beef and sea urchin, a harmony that spreads in your mouth.

A dish that goes well with rice

Stylish Edamame!

Every day, rolling and rolling, fluffy and soft.

Delicious one soaked thoroughly in tamari soy sauce.

Tossed with a dressing made with plenty of vegetables. Thank you, Earth!

Born in Hokkaido. The popping ones are mostly tobiko mixed with miso dressing.

The most popular one! Even though it's a sushi shop.

I want to drown in tomato sauce ♡

Delicious and always a classic.

Squid tempura + Tosa vinegar = in other words, the strongest!!

Beef tendon simmered until tender! Udon that is best when cooked!!

A highly impactful original dessert topped generously with vanilla ice cream, blueberry sauce, and mango sauce on fried bread!!

Monaka with black bean kinako ice cream and warabi mochi

Topping Ice + ¥200

Topping Ice + ¥200