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KINKA 壽司酒吧 六本木
KINKA sushi bar izakaya 六本木 / KINKA sushi bar izakaya Roppongi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
提供革新壽司體驗的洗練空間
推薦亮點
評分
日本使用者評價3.39（4條）評論
照片
菜單
A delicious sashimi platter made with seasonal ingredients
Delicious sashimi platter using seasonal ingredients
Delicious sushi made with seasonal ingredients, omakase nigiri
A dream collaboration of seasonal nigiri sushi and sushi grilled with a special sauce.
Luxury sushi with black wagyu beef, sea urchin, and fatty tuna, grilled with a special sauce. An ultimate experience beyond the ultimate.
One piece 1500 yen
1 piece of salmon, 1 piece of mackerel, 1 piece of shrimp, 1 piece of king crab roll
1 piece of salmon, 1 piece of mackerel, 1 piece of shrimp, 1 piece of king crab roll, 1 piece of beef, 1 piece of anago
Salmon 2 Pieces, Mackerel 2 Pieces, Shrimp 2 Pieces, King Crab Roll 2 Pieces
2 pieces of salmon, 2 pieces of mackerel, 2 pieces of shrimp, 2 pieces of king crab roll, 2 pieces of beef, 2 pieces of anago
Sushi New World with homemade aioli sauce!!
In a Western style with homemade basil sauce!?
Addictive!! Garlic Miso Sauce
We have featured the rumored roast beef.
An eye for an eye, a claw for anago.
Popping and bursting, deliciously crunchy ♡
Rich in the umami and sweetness of fresh fish
We have extracted the flavor of the lobster to its limit.
Beef and sea urchin, a harmony that spreads in your mouth.
A dish that goes well with rice
Stylish Edamame!
Every day, rolling and rolling, fluffy and soft.
Delicious one soaked thoroughly in tamari soy sauce.
Tossed with a dressing made with plenty of vegetables. Thank you, Earth!
Born in Hokkaido. The popping ones are mostly tobiko mixed with miso dressing.
The most popular one! Even though it's a sushi shop.
I want to drown in tomato sauce ♡
Delicious and always a classic.
Squid tempura + Tosa vinegar = in other words, the strongest!!
Beef tendon simmered until tender! Udon that is best when cooked!!
A highly impactful original dessert topped generously with vanilla ice cream, blueberry sauce, and mango sauce on fried bread!!
Monaka with black bean kinako ice cream and warabi mochi
Topping Ice + ¥200
Topping Ice + ¥200
Sapporo Premium
Bottle 7,600 yen. Awarded 3 consecutive years since 2010 as Winery of the Year in Canada!
Bottle 7,700 yen (tax included)
Bottle 9,900 yen (tax included)
Bottle 8,800 yen (tax included)
Bottle 11,000 yen
One cup 1,800 yen
One cup 1,500 yen
One cup 1,500 yen
One serving 1,500 yen
Refreshing, fresh, and popular spritzer★
A cute drink made by soaking fruits in sake
Perilla leaves and shiso bitters pair well with Bobby's gin
A highball with the aroma of hinoki, traditional and elegant
A highball with a punch of Japanese-style spices
Nostalgic plum shiso... Emotional highball
Original ginger with sushi gari
Safe, secure, and refreshing lemon sour!
Slightly sweet with a subtle smoky aroma
Non-alcoholic drink inspired by piña colada. Enhanced tropical coconut deliciousness.
Best shot of green apple and ginger ale
Coke or Zero
ICE or HOT
飯活
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