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森彦
Morihiko
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A special blend exclusive to the main store and Morihiko. Made with Mocha, Mandheling, and Colombia beans. Aromatic with a sweet richness. A special coffee that evokes the origin of coffee. Visitors from outside Hokkaido and overseas come to taste Drops of the Forest. The deep roasted coffee unique to the northern region is also popular as a souvenir.
Enjoy a variety of coffees for each season - spring, summer, autumn, and winter. These aromatic coffees are inspired by the scents of each season.
Deep roasted until the cafe oil seeps out in a direct fire kettle. A blend of Colombia, Mocha, and Mandheling known for its sweet aroma and rich flavor.
A blend of medium roasted Tanzania and Mocha beans. This is MORIHICO's masterpiece where rich aroma and sweetness are harmoniously combined.
Decaf is made from Colombian beans with caffeine removed without compromising quality, and MORIHICO's unique roasting technique results in a delicious decaf coffee.
A delicious encounter of almond milk made from California almonds and coffee roasted in Hokkaido. A perfect almond latte with a gentle sweetness and slight bitterness. A cafe latte made with plenty of almond milk. Add vanilla syrup to your liking.
A very mysterious iced coffee. It extracts only pure ingredients over 10 hours. It has a low bitterness and a special mouthfeel that makes you think it has a little alcohol in it.
A liquid coffee made using drops from deeply roasted forest beans. Made with water from the Fuki Spring in Yezo, with great care.
The combination of cold-brewed deep mocha and milk is excellent.
Coffee exclusive to the main store. Customers from outside the region and overseas come to taste Drops of the Forest. Many customers also buy the deeply roasted coffee as a souvenir unique to the northern region.
A very mysterious iced coffee. It extracts only pure ingredients over 10 hours. It has a low bitterness and a special mouthfeel that makes you think there is a little alcohol in it.
Enjoy a variety of coffees for each season - spring, summer, autumn, and winter. These coffees are rich in aroma, inspired by the flavors of each season.
A liquid coffee made using drops from deeply roasted forest beans. Made with water from the Fuki Spring in Yezo, we put a lot of effort into making it.
The combination of cold-brewed deep mocha and milk is excellent.
Enjoy a variety of coffees for each season - spring, summer, autumn, and winter. These coffees are rich in aroma, inspired by the flavors of each season.
A deep aroma created by various spices such as cinnamon, cardamom, and cloves.
A blend of gentle yuzu citrus and green tea. The citrus aroma is mild and pairs well with green tea.
English Breakfast: A blend of full-bodied Second Flush Indian Assam and moisture-rich Ceylon Dimbula teas by tea maker Stephen Smith. Topped with fragrant Ceylon Uva and Chinese Keemun.
[Darjeeling First + Second Flush Blend] Tea maker by Steven Smith. Uses first and second flush Darjeeling grown at the foot of the Himalayas. A unique blend with a refreshing taste mixed with nutty, floral, and fruity aromas and flavors, rich and fragrant.
[Earl Grey] Tea from Steven Smith Teamaker. It boasts a richer taste and aroma than traditional Earl Grey. It is born from an artistic combination of Uva & Dimbula from Ceylon and selected varieties of tea leaves from Assam Valley. The lightly fragrant bergamot is from Reggio Calabria in southern Italy.
Caffeine-free tea from Steven Smith Teamaker, featuring rooibos from the Western Cape of South Africa, known as Red Bush, blended with honeybush and fruity aromas reminiscent of an orchard. Slightly sweet and easy to drink, this blend offers a medium body that can be enjoyed hot or iced.
Caffeine-free tea from Steven Smith Teamaker featuring red hibiscus, Indian sarsaparilla, ginger, rose petals, elderflower, and more. A blend with a deep flavor reminiscent of wine, characterized by a refreshing acidity and complex nuances. A herbal tea that is said to have detoxifying and anti-inflammatory properties, originating from India.
Caffeine-free tea from Steven Smith Teamaker. A blend of Egyptian golden chamomile, fragrant hyssop harvested in Oregon, South African Cape rooibos, rose petals, and linden flower. A cheerful herbal tea that makes you feel the dazzling light of the sun.
Characterized by the aroma of high-quality bergamot. A citrusy tea for adults.
A delicious encounter of almond milk made from California almonds and coffee roasted in Hokkaido. A perfect balance of gentle sweetness and slight bitterness gives birth to this almond latte. It is a cafe latte made with plenty of almond milk. Feel free to add vanilla syrup to your liking.
A rich cocoa with a slightly restrained sweetness.
A special blend exclusive to the main store, Morihiko. Made with Mocha, Mandheling, and Colombian beans. It has an aromatic and sweet richness. A special coffee that evokes the essence of coffee. Customers from outside the region and overseas continue to come to taste the Forest Drop. The deep-roasted coffee unique to the northern country also makes for a great souvenir.
A delicious encounter between almond milk made from California almonds and coffee roasted in Hokkaido. A perfectly balanced almond latte has been born, featuring gentle sweetness and a hint of bitterness. This is a café au lait made with plenty of almond milk. Feel free to add vanilla syrup to your liking.
A very mysterious iced coffee. It takes 10 hours to extract only the purest components. With less bitterness, it has a special mouthfeel that makes you wonder if there's a bit of alcohol in it.
A delicious encounter between almond milk made from California almonds and coffee roasted in Hokkaido. A gentle sweetness and slight bitterness have given birth to a superb almond latte. It is a café au lait made with plenty of almond milk. Feel free to add vanilla syrup to your liking.
A special blend exclusive to the main store, Morihiko. Made with Mocha, Mandheling, and Colombian beans. It has an aromatic and sweet richness. A special coffee that evokes the essence of coffee. Customers from outside the region and overseas continue to come to taste the Forest Drop. The deep-roasted coffee unique to the northern country also makes for a great souvenir.
A delicious encounter between almond milk made from California almonds and coffee roasted in Hokkaido. A perfect almond latte has been born with a gentle sweetness and a hint of bitterness. It is a café au lait made with plenty of almond milk. Feel free to add vanilla syrup to your liking.
A very mysterious iced coffee. It takes 10 hours to extract only the purest components. With less bitterness, it has a special mouthfeel that makes you wonder if there's a bit of alcohol in it.
A delicious encounter between almond milk made from California almonds and coffee roasted in Hokkaido. A gentle sweetness and slight bitterness have given birth to a superb almond latte. It is a café au lait made with plenty of almond milk. Feel free to add vanilla syrup to your liking.
【Take Out OK!】しっとりとした程よい甘さのチーズケーキ。濃いめのコーヒーによく合います。
【Take Out OK!】チョコレートケーキの定番。コーヒーによく合います。
【Take Out OK!】リンゴの甘煮とクレーム・シブーストとふんだんに使用。キャラメリゼの苦みとラム酒の香りがクセになる一品です。
【Take Out OK!】季節によって変わります・・・詳しくはスタッフまで。
【Take Out OK!】マロン・・・しっとり生地の中にマロンがゴロリショコラ・・・ヘーゼルナッツとほろ苦いショコラオランジュ・・・オレンジピールがぎっしりグリーンティー・・・抹茶と小豆の和風ケーキ
【Take Out OK!】優しい甘味のバニラの香り豊かなプリンです。
オーガニック小麦の味わいが広がるもっちりと柔らかい食パンにたっぷりチーズをのせてカリッと焼き上げます。
豆とあられがアクセント。香ばしく焼き上げた玄米餅と、白餡と豆乳の優しい風味のおしるこが出会った逸品。
寒いこの時期に心も体も温まるパングラタン。カリッもちっとしたパンにとろけるチーズ、クリーミーなホワイトソースもコーヒーによく合います。
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