A5和牛肉料理專門店 ONIQUE TOKYO

This course can be customized to your preferences, such as changing the type of meat for the charcoal-grilled steak or adding a final dish. *Please note that availability may be subject to change depending on ingredient supply. 《Appetizers, Cold Dishes, Raw Meat Dishes, Rice Bowls, Charcoal-Grilled Dishes, Hot Pot, Dessert》The course consists of 11 dishes in total. *The course composition may vary slightly depending on ingredient availability. ■ONIQUE Entree The contents vary by day. ■ONIQUE Salad A salad-style dish combining lean Wagyu beef with seasonal vegetables. It is finished with a Wagyu-based dressing and a Wagyu prosciutto sorbet. ■Wagyu Furisode A Wagyu nigiri shaped to resemble a furisode kimono. ■Sirloin Yukhoe: A dish featuring a meat filling made from sirloin and nozawana (a type of pickled mustard greens), wrapped in a large slice of sirloin and served with a special egg yolk sauce. ■Wagyu Sashimi: The selection varies by day. ■Wagyu Bowl A bowl dish made with Wagyu beef. The contents vary by day. ■Charcoal-Grilled A5 Wagyu Ichibo, Finished with Kishu Bincho Charcoal Carefully selected Wagyu ichibo is grilled to perfection over the highest-quality Kishu Bincho charcoal, creating a fragrant finish. ■Palate Cleanser Served to refresh the palate. The selection changes periodically. ■ONIQUE Special Shabu-Shabu with Original Broth Our original shabu-shabu features an exquisite broth carefully crafted to extract the umami from Wagyu beef. Served with a special condiment made with fresh pepper. ■Wagyu Shabu-Suki Tossed in a special sukiyaki sauce enriched with the umami and richness of Wagyu beef, along with egg yolks from locally raised chickens in Miyazaki Prefecture. ■Dessert: Nougat Glacé—Meringue ice cream paired with Mediterranean charcoal salt. *The course menu is subject to change depending on ingredient availability. [Add-ons & Customization Options] ■ONIQUE Special Broth Clay Pot Rice > 2,000 yen per pot (Approximate serving size: 2 people per pot.) ■Change from charcoal-grilled Ichibo to charcoal-grilled Châteaubriand > 2,000 yen per person (Served for the number of guests in your reservation.) *If you wish to select any of the above options, please indicate your preference in the request field.

這是午餐套餐，從開胃菜到甜點，共有8道菜，主菜是和牛牛排。 [前菜3種、牛沙拉、和牛牛肉濃湯、和牛牛排～配時令烤蔬菜～、煲仔飯、甜點、餐後飲料]

這是以和牛尾湯的涮鍋為主菜，從開胃菜到甜點的7道菜午餐套餐。 [前菜3種、及牛沙拉、牛尾湯涮鍋、砂鍋津姬飯、甜點、餐後飲料]

這是一道可以從三道主菜中選擇一種的套餐。 【前菜3種、和牛沙拉、和牛牛肉濃湯、主菜任選1道、甜點、餐後飲料】①和牛壽喜燒煲仔飯②和牛瘦肉燒飯③和牛瘦肉千層酥重箱

這是以100%A5和牛漢堡為主菜的6道菜午餐套餐，從開胃菜到甜點。 [前菜2種、及牛沙拉、及牛濃湯、粗磨及牛漢堡、砂鍋津姬飯、甜點、餐後飲料]

This luxurious course features generous portions of rare cuts of Wagyu beef carefully selected by Chef Takada. The menu consists of 13 courses in total: 《Appetizer, Cold Dishes, Raw Meat Dishes, Soup, Fried Dishes, Charcoal-Grilled Dishes, Hot Pot, Clay Pot Rice, and Dessert.》 *Please note that the course menu may vary slightly depending on ingredient availability. ■ONIQUE Entree: The selection varies by day. ■Cold Dishes: Cold dishes featuring Wagyu beef. The selection varies by day. ■Wagyu Furisode - Zabuton Ver. - A silk-like Wagyu beef nigiri shaped to resemble a furisode kimono sleeve. This dish is part of the T Course and features the rare zabuton cut. ■Sirloin Yukhoe: A dish featuring a meat filling made from sirloin and nozawana (pickled mustard greens), wrapped in a large slice of sirloin and served with a special egg yolk sauce. ■Wagyu Sashimi: The selection varies by day. ■Wagyu Bowl: A bowl dish made with Wagyu beef. The selection varies by day. ■Wagyu Tempura: A tempura dish made with Wagyu beef. The selection varies by day. ■Charcoal-Grilled A5 Wagyu Châteaubriand: Finished with Kishu Bincho Charcoal—We grill the highest-grade Châteaubriand over premium-quality Kishu Bincho charcoal to bring out its aromatic flavor. ■Palate Cleanser: Served to refresh the palate. The selection changes periodically. ■ONIQUE Special Dashi Shabu-shabu: Our original shabu-shabu features an exquisite broth carefully extracted from Wagyu beef. Served with a special condiment made with fresh pepper. This dish is part of the T Course, featuring a platter of three rare cuts. ■Wagyu Shabu-Suki Tossed in a special sukiyaki sauce enriched with the umami and richness of Wagyu beef, and combined with egg yolks from locally raised chickens in Miyazaki Prefecture. ■Clay Pot Rice with ONIQUE’s Special Broth: “Tsuyahime” rice from Yamagata Prefecture is cooked in a clay pot using ONIQUE’s special broth. Finished with the fragrant notes of mitsuba and yuzu. ■Dessert: Nougat Glacé: Meringue ice cream paired with Mediterranean charcoal salt.

A standard course that embodies the ONIQUE TOKYO experience. This course allows you to fully immerse yourself in the world of ONIQUE TOKYO, a restaurant specializing in A5 Wagyu beef that celebrates uniqueness. The menu consists of 13 courses: 《Appetizer, Cold Dishes, Raw Beef Dishes, Soups, Charcoal-Grilled Dishes, Hot Pot, Clay Pot Rice, and Dessert》. *Please note that the course menu is subject to change depending on ingredient availability. The Standard Course: A Full Immersion in the World of ONIQUE TOKYO ■ONIQUE Entree 1 The selection varies by day. ■ONIQUE Entree 2 The selection varies by day. ■ONIQUE Salad A salad-style dish combining lean Wagyu beef with seasonal vegetables. It is finished with a Wagyu-based dressing and a Wagyu prosciutto sorbet. ■Wagyu Furisode A Wagyu nigiri shaped to resemble a “furisode” kimono sleeve, with a silky texture. ■Sirloin Yukhoe A dish featuring a meat filling made from sirloin and nozawana (pickled mustard greens), wrapped in a large slice of sirloin and served with a special egg yolk sauce. ■Wagyu Sashimi The selection varies by day. ■Wagyu Bowl A bowl dish made with Wagyu beef. The contents vary daily. ■Charcoal-Grilled A5 Wagyu Châteaubriand, Finished with Kishu Bincho Charcoal We grill the highest-grade Châteaubriand over the finest Kishu Bincho charcoal to bring out its aromatic flavor. ■Palate Cleanser Served to refresh the palate. The selection changes periodically. ■ONIQUE Special Shabu-Shabu with Original Broth Our original shabu-shabu features an exquisite broth carefully crafted to extract the umami from Wagyu beef. Served with a special condiment made with fresh pepper. ■Wagyu Shabu-Suki Tossed in a special sukiyaki sauce enriched with the umami and richness of Wagyu beef, and combined with egg yolks from locally raised chickens in Miyazaki Prefecture. ■ONIQUE Special Broth Clay Pot Rice: “Tsuyahime” rice from Yamagata Prefecture is cooked in a clay pot using ONIQUE’s special broth. Finished with the aromatic notes of mitsuba and yuzu. ■Dessert: Nougat Glacé: Meringue ice cream paired with Mediterranean charcoal salt.

此套餐可根據您的喜好量身定制，例如更換炭烤牛排或添加其他配菜。僅限平日供應。 ■ONIQUE 主菜 食材每日變化。 ■ONIQUE 沙拉 一道沙拉式菜餚，融合了瘦和牛和時令蔬菜。最後淋上和牛高湯醬汁和和牛火腿冰沙。 ■和牛振袖 一款絲滑的和牛握壽司，形狀像振袖（長袖和服）。 ■西冷生拌 一款用西冷牛排和野澤菜（蔬菜）製成的肉餡，包裹著更多的西冷牛排，淋上特製蛋黃醬。 ■和牛刺身 食材每日變化。 ■和牛蓋飯 一款以和牛為特色的湯品。食材每日變化。 ■炭烤A5級及牛骨，配紀州備長炭 精選和牛骨，以最優質的紀州備長炭烤至完美。 ■ 準備 佐以水果冰沙，清新口氣。 ■ ONIQUE 特製高湯涮鍋 本店原創涮鍋，採用精心萃取的和牛原汁原味的上等高湯，佐以新鮮胡椒製成的特製調味料。 ■ 和牛涮鍋壽喜燒 佐以特製壽喜燒醬，將和牛的濃鬱風味與宮崎縣散養雞的蛋黃完美融合。 ■ 甜點 牛軋糖霜蛋白霜冰淇淋，淋上地中海炭鹽。 [選項] - 加：ONIQUE 特製高湯砂鍋飯 2,000 日圓（含稅）/ 2 人份 - 更改：炭烤和牛牛臀肉換成夏多布里昂牛排 2,000 日元（含稅）/ 1 人份

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。