A5和牛肉料理專門店 ONIQUE TOKYO

This course can be arranged according to your preference, such as changing the meat of the charcoal-grilled steak or adding a finishing dish. *Sales may be suspended due to availability of ingredients. Appetizer, cold dish, raw meat dish, bowl dish, charcoal-grilled dish, nabe dish, and dessert》There are 11 dishes in total. The course menu is subject to change depending on the availability of ingredients. ONIQUE entree ONIQUE Salad A salad dish combining lean Wagyu beef and seasonal vegetables. Finished with Wagyu beef broth-based dressing and Wagyu beef cured ham sorbet. WAGYU FURISODE Nigiri A silky Wagyu beef nigiri resembling a furisode sleeve. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Charcoal Grilled A5 Wagyu Ichibo (Japanese beef) Finished with Kishu Binchotan Charcoal Reparetion: A palate cleanser. The menu may change from time to time. Shabu-shabu in ONIQUE's special soup stock This is our original shabu-shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. Wagyu Beef Shabusubu Sukiyaki Tare (special sukiyaki sauce) with the flavor and richness of Wagyu beef and egg yolk from Miyazaki Prefecture's local chicken. Nougat glacé meringue ice cream with Mediterranean charcoal salt. The course menu is subject to change depending on availability. Additional / change option】 ■Grilled rice in an earthenware pot with ONIQUE's special soup stock > 2,000 yen per unit (one unit is enough for 2 persons). Charcoal Grilled Ichibo to Chateaubriand > 2,000 yen/per person (The amount is for the number of people who have made a reservation.) If you wish to have any of the above options, please specify in the "Request" column.

這是午餐套餐，從開胃菜到甜點，共有8道菜，主菜是和牛牛排。 [前菜3種、牛沙拉、和牛牛肉濃湯、和牛牛排～配時令烤蔬菜～、煲仔飯、甜點、餐後飲料]

這是以和牛尾湯的涮鍋為主菜，從開胃菜到甜點的7道菜午餐套餐。 [前菜3種、及牛沙拉、牛尾湯涮鍋、砂鍋津姬飯、甜點、餐後飲料]

這是一道可以從三道主菜中選擇一種的套餐。 【前菜3種、和牛沙拉、和牛牛肉濃湯、主菜任選1道、甜點、餐後飲料】①和牛壽喜燒鍋飯②和牛瘦肉燒飯③和牛瘦肉千層酥重箱

這是以100%A5和牛漢堡為主菜的6道菜午餐套餐，從開胃菜到甜點。 [前菜2種、及牛沙拉、及牛濃湯、粗磨及牛漢堡、砂鍋津姬飯、甜點、餐後飲料]

This is a luxurious course that uses many rare parts of Wagyu beef carefully selected by Chef Takada. The 13-course menu consists of appetizers, cold dishes, raw meat dishes, bowls, deep-fried dishes, char-grilled dishes, hot pot, earthenware pot rice, and dessert. The course menu is subject to change depending on the availability of ingredients. ONIQUE entree Chilled vegetables Chilled vegetables using Japanese beef. Contents vary depending on the day. Zabuton ver - Wagyu beef nigiri, a silky nigiri made to look like a furisode sleeve. It is a T-course dish made with a rare part of subton. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Wagyu Fried This is a fried dish using Wagyu beef. Contents vary by day. Charcoal grilled A5 Wagyu Chateaubriand Finished with Kishu Binchotan Charcoal The highest grade Chateaubriand is grilled to perfection with the highest quality Kishu Binchotan Charcoal. Reparetion: A palate cleanser. The contents will be changed on an irregular basis. ONIQUE's original shabushabu shabu shabu shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. This is a T-course dish with 3 kinds of rare cuts of beef. Wagyu Beef Shabu-Ski Tossed with special sukiyaki sauce with the flavor and richness of Wagyu beef and egg yolk from Miyazaki Prefecture's local chicken. ONIQUE's special broth for earthenware pot rice ONIQUE's special broth is cooked with Yamagata Prefecture's Tsuyahime rice in an earthenware pot. Finished with mitsuba leaves and yuzu citrus aroma. Dessert Nougat Glace Meringue ice cream with Mediterranean charcoal salt.

Standard course filled with the world view of ONIQUE TOKYO. This course allows you to fully experience the world view of ONIQUE TOKYO, a restaurant specializing in A5 Wagyu beef cuisine that pursues uniqueness. Appetizer, cold vegetables, raw meat dish, bowl, charcoal grill, hot pot, earthenware pot rice, and dessert》This 13-course menu is composed of the following items. The course menu is subject to change depending on availability. Standard course to enjoy the world view of ONIQUE TOKYO ■ONIQUE entree 1 Contents vary depending on the day. ONIQUE entree 2 Contents vary depending on the day. ONIQUE SALAD A salad dish combining lean Wagyu beef and seasonal vegetables. It is finished with Wagyu beef broth-based dressing and Wagyu beef cured ham sorbet. WAGYU FURISODE Nigiri A silky Wagyu beef nigiri resembling a furisode sleeve. Sirloin Yukke: A large piece of sirloin wrapped in a meat sauce made from a combination of sirloin and nozawana, and served with a special egg yolk sauce. Wagyu beef sashimi Wagyu Bowl A bowl dish using Wagyu beef. Contents vary depending on the day. Charcoal grilled A5 Wagyu Chateaubriand Finished with Kishu Binchotan Charcoal The highest grade Chateaubriand is grilled to perfection with the highest quality Kishu Binchotan Charcoal. Reparetion: A palate cleanser. The contents will be changed on an irregular basis. ONIQUE's original shabushabu shabu shabu shabu using the excellent soup from which the flavor of the wagyu beef is carefully extracted. It is served with our special condiments made from fresh pepper. Wagyu Beef Shabusubu Sukiyaki Tare (special sukiyaki sauce) with the flavor and richness of Wagyu beef, and egg yolk from Miyazaki Prefecture's local chicken. ONIQUE's special broth for earthenware pot rice ONIQUE's special broth is cooked with Yamagata Prefecture's Tsuyahime rice in an earthenware pot. Finished with mitsuba leaves and yuzu citrus aroma. Dessert Nougat glacé meringue ice cream with Mediterranean charcoal salt.

此套餐可根據您的喜好量身定制，例如更換炭烤牛排或添加其他配菜。僅限平日供應。 ■ONIQUE 主菜 食材每日變化。 ■ONIQUE 沙拉 一道沙拉式菜餚，融合了瘦和牛和時令蔬菜。最後淋上和牛高湯醬汁和和牛火腿冰沙。 ■和牛振袖 一款絲滑的和牛握壽司，形狀像振袖（長袖和服）。 ■西冷生拌 一款用西冷牛排和野澤菜（蔬菜）製成的肉餡，包裹著更多的西冷牛排，淋上特製蛋黃醬。 ■和牛刺身 食材每日變化。 ■和牛蓋飯 一款以和牛為特色的湯品。食材每日變化。 ■炭烤A5級及牛骨，配紀州備長炭 精選和牛骨，以最優質的紀州備長炭烤至完美。 ■ 準備 佐以水果冰沙，清新口氣。 ■ ONIQUE 特製高湯涮鍋 本店原創涮鍋，採用精心萃取的和牛原汁原味的上等高湯，佐以新鮮胡椒製成的特製調味料。 ■ 和牛涮鍋壽喜燒 佐以特製壽喜燒醬，將和牛的濃鬱風味與宮崎縣散養雞的蛋黃完美融合。 ■ 甜點 牛軋糖霜蛋白霜冰淇淋，淋上地中海炭鹽。 [選項] - 加：ONIQUE 特製高湯砂鍋飯 2,000 日圓（含稅）/ 2 人份 - 更改：炭烤和牛牛臀肉換成夏多布里昂牛排 2,000 日元（含稅）/ 1 人份

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。

ONIQUE TOKYOのフラッグシップコースです。 ■ONIQUE entree 　内容は日によって異なります。 ■冷菜 　和牛を使った冷菜です。内容は日によって異なります。 ■和牛の振袖 - Zabuton ver - 　振り袖に見立てたシルクのような和牛の握りです。希少部位サブトンを使ったTコース仕様となります。 ■サーロインのユッケ 　サーロインと野沢菜を合わせたお肉の餡を大判のサーロインで包み、特製の卵黄ソースを合わせた品です。 ■和牛のお刺身 　内容は日によって異なります。 ■和牛碗 　和牛を使ったお椀料理です。内容は日によって異なります。 ■和牛揚 　和牛を使った揚げ物料理です。内容は日によって異なります。 ■A5和牛シャトーブリアンの炭焼き　紀州備長炭仕上げ 　最高ランクシャトーブリアンを最高品質の紀州備長炭で香り高く焼き上げます。 ■Reparetion 　果実を使ったシャーベットのお口直しです。 ■ONIQUE特製出汁のしゃぶしゃぶ 　和牛から丁寧に旨味を抽出した絶品スープを用いた当店オリジナルのしゃぶしゃぶです。生胡椒を使った特製の薬味を合わせて。希少部位3種盛りのTコース仕様となります。 ■和牛のしゃぶスキ　　 　和牛の旨味とコクを加えた特製すき焼きタレと宮崎県産の地鶏の卵黄に絡めて。 ■ONIQUE特製出汁の土鍋ご飯 　ONIQUE特製出汁で山形県産つや姫を土鍋で炊き上げます。三つ葉と柚子の香りを添えて仕上げます。 ■デザート ヌガーグラッセ　メレンゲアイスに地中海の炭塩を合わせて。