㐂舌 響
Kitan Hibiki
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五感享受的優質和風空間與美食體驗
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週年紀念套餐與特別的人共度美好時光… 祝酒：一杯氣泡酒或香檳今日小食・時令湯・烤培根凱薩沙拉・響生拌菜 +1,500 八寸（時令什錦小菜）～一日例～・富樂吹蘿蔔蝦湯配菊花・炭烤章魚配蘿蔔泥配柚子醋・金槍魚刺身配日式高湯・白汁柿子・甜醬燉薩摩土豆今日新鮮烤製的Gon魚市場・今日新鮮魚A・今日新鮮魚B +1,800・奧馬爾蝦 +2,800熟成牛排・西冷牛排 150g・菲力牛排 150g +1,500 ※可按克數和部位選擇魚的份量附加費用米飯或麵包甜點盤我們將寫下您想要的信息咖啡/紅茶/煎茶 +\400
steak main A course to enjoy steak From elaborate appetizers to main courses, enjoy aged meat steaks as your main course.
午餐時間（11:00～15:00）也接受套餐預約！這是可以品嚐到「響」的標誌性炭烤牛排的套餐，香氣撲鼻，美味無比。此外，也提供單點菜色。請依喜好追加點菜色，盡情享用。今日小菜（任選其一） 時令湯 烤培根凱薩沙拉 響生拌 +1,500 八寸（時令什錦小菜） ～一天的例題～ 蘿蔔蝦仁湯配菊花醬汁 炭烤章魚配蘿蔔泥配魚子醋 香煎金槍魚配鮮日式高湯 湯禲的新鮮配湯魚科今日鮮魚B +1,800 龍蝦 +2,800 熟成與牛對比 西冷牛排100g、菲力牛排100g ※可選擇每塊肉或每塊肉的部分，需另行付費 米飯或麵包 甜點 咖啡/紅茶/煎茶 +400
午餐時段（11:00~15:00）也接受預約套餐！套餐包含「響」招牌炭烤牛排，香氣撲鼻，風味十足，以及各種開胃菜和魚類菜餚。此外，也提供單點菜色。請依照個人喜好選擇其他菜餚，盡情享用。 今日小菜（任選其一）・時令湯・烤培根凱薩沙拉・響魚 +1,500八寸（時令什錦小菜）～一天的例題～・富樂吹蘿蔔蝦仁湯配菊花醬・炭烤章魚配蘿蔔泥配柚子醋・金槍魚刺身配日式高湯・柿子配白汁・今日甜薯今日Gon魚市新鮮烤魚（任選其一）7B7170716070年新龍蝦（任選其一） +2,800熟成牛排・西冷牛排150g・菲力牛排150g +1,500 ※可選擇克數及部位，需另行付費米飯或麵包甜點咖啡/紅茶/煎茶+400
午餐時間（11:00~15:00）也提供套裝預訂！這是一個可以品嚐到「響」標誌性炭烤牛排的套餐。您也可以點其他單點菜色。請依照自己的喜好點菜享用。 時令湯品 烤培根 凱薩沙拉 熟成和牛肋眼牛排300克 香草脆皮馬鈴薯 米飯或麵包 咖啡/茶/煎茶 +400
Our collaboration burger with Gui’s Burger is available exclusively during dinner hours from 5:00 PM to 7:00 PM. This set menu features our signature “Aged Wagyu Steak Burger”—a sandwich filled with 100% Wagyu patties and steak, both grilled over charcoal—along with French fries and a salad. You can also order additional items à la carte. Please feel free to add your favorite dishes to your meal. *During busy times, we may ask that you limit your seating time to 90 minutes. *Depending on reservation status, you may be seated at the bar counter. Thank you for your understanding. ① Dry-Aged Wagyu Steak Burger Set 100g \5,000 200g \6,500 ② Crispy Potato Wagyu Burger Set 100g \3,500 200g \ 5,000 ③ Dry-Aged Wagyu Cheese Burger 100g ¥3,800 200g ¥5,200
Assortment of 2 types: lean meat and fatty tuna.
This month we have prepared a soup made with butternut squash.
A delicious original salad made with fresh ingredients such as vegetables and fresh fish sourced daily. *The photo is for image purposes only.
Potatoes served as a side dish with steak. We focused on the crunchy texture and the sweet, fluffy inside.
Seasonal vegetables are grilled to a fragrant finish.
Our aged meat uses a unique aging chamber from Kijita, allowing for long-term aging from dehydration. By breaking down the proteins in Wagyu, we maximize the umami by increasing amino acids. Using charcoal heat, we grill it to a fragrant exterior while keeping the inside tender and juicy. *It is aged using the dry aging technique.
A juicy and tender ribeye steak of Wagyu with a texture not found in ribeye steaks from overseas.
We offer delicious seasonal fresh fish sourced daily. Please feel free to ask our staff.
aged wagyu cheese burger, french fries
aged meat steak, french fries, rice
It varies by day, so please ask the staff.
At our bar counter, we have over 30 types of domestic Japanese whiskey, including Hakushu, Yamazaki, Hibiki, and Yoichi. We will prepare a recommended set of 3 types of whiskey for you.
Aichi
Shiga
Niigata
Shizuoka
Tochigi
We have many more available. Please ask the staff.
A fruit botanical liqueur filled with the charm of plants, providing healing and excitement.
In the winter of the southern country Kagoshima, various citrus fruits are shipped in large quantities. This gin is packed with the aroma of winter tropical citrus fruits such as Kagoshima's Sakurajima small mikan, tankan, kumquat, and yuzu.
Using rice spirits made from rice and incorporating botanicals such as gyokuro, yuzu, red pine, and sansho, which are unique to Japan, along with soft and finely textured underground water from Fushimi. You can enjoy a clean taste that adds the essence of 'Wa' to the London dry style with a hint of juniper berries.
A new sensation red umeshu made with Nanko plums and red wine. The deep body elegantly intertwines with the sweet and sour aroma of plums. Its refined and high-class flavor pairs perfectly with Western cuisine.
A sweet liqueur recommended for relaxation time, where the gentle fragrance of osmanthus harmoniously blends with the sweetness and acidity of peach and apricot.
Daiyame is a dialect from Kagoshima that means 'to relax and heal fatigue while enjoying an evening drink.' It is a genuine sweet potato shochu made with 'Kojuku Imo,' and it has a surprisingly expansive, floral aroma reminiscent of lychee.
A gentle sweetness of grains, black tea, and a strong, rich aroma. The flavor has a solid structure with a sense of concentration, balanced with a complex and fragrant aftertaste.
Elegant and strong, with hints of oak and a subtle cigar aroma. It is characterized by a sense of concentration and smoothness, with layers of coconut and toasty barley flavors.
This is a genuine barley shochu that offers a distinctive roasted barley aroma and a deep flavor, setting it apart from existing barley shochus.
Red and white wines starting from 1,500 yen each. We offer a selection of recommended glass wines that change daily. Please feel free to let the staff know your preferences.
Red, White
Green tea
ice/hot
ice/hot
hot
hot
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