Ki Tsué Kyo
㐂舌 響 / Kitan Hibiki
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A new entertainment experience for yakiniku and steak
Valoraciones
Japan Calificaciones de usuarios3.41(1 elementos)Reseñas
Carta
Anniversary Course: A wonderful time with your loved ones... Toast: Toast with a glass of your favorite beverage and an appetizer of the day. Grilled fresh fish of the day from Gong fish market - Fresh fish of the day A, Fresh fish of the day B - Lobster aged steak - Sirloin 150g, Herre 150g +1,500 *You can choose grams or part of the meat for an additional charge. Bread dessert plate with your choice of message (e.g. happy birthday 00 happy wedding happy anniversary coffee/tea/sencha + \400
steak main A course to enjoy steak From elaborate appetizers to main courses, enjoy aged meat steaks as your main course.
¡También puede reservar menús durante el horario de almuerzo (12:00-15:00)! Se trata de un menú en el que podrá disfrutar de los suculentos y aromáticos filetes a la brasa, todo un sello distintivo de Hibiki. Además, es posible realizar pedidos a la carta. No dude en pedir los platos que más le gusten para completar su experiencia. Entrante del día (elija uno de los siguientes): • Ensalada de gambas • Ensalada César de pollo • Sopa de temporada • Yukke de Hibiki • Sushi de wagyu y hassun (surtido de cuencos de temporada) ~Ejemplo de un día~: Rábano cocido con gambas y crisantemo escaldado; Pulpo a la brasa con ponzu y rábano picado; atún tataki con gelatina de caldo, kaki con salsa de tofu blanco, boniato confitado. Pescado fresco del día a la parrilla, procedente del mercado de pescado Gon (elija uno de los siguientes): • Pescado fresco del día A 0 ¥ dentro de la opción • Pescado fresco del día B + 2.000 ¥ • Langosta (1 unidad) +5.000 yenes Filete de carne madurada: solomillo de 150 g Incluido en la opción 0 yenes; solomillo de 150 g +1.500 yenes Filete de ternera japonesa de pelo negro: solomillo de 150 g +2.500 yenes; Solomillo 150 g +4.000 yenes・Degustación de ternera japonesa recomendada (total 200 g) +4.500 yenes* Se puede elegir la cantidad y la parte de la carne pagando un suplemento. Pan. Postre del día
You can also reserve a course during lunch time (11:00~15:00)! This course features Hibiki's signature char-grilled steak with a rich aroma and flavor as the main course, as well as a choice of appetizers and fish dishes. You can also order additional dishes a la carte. Today's appetizer (please choose one of the following) - Seasonal soup - Green salad - Hibiki Yukke - Wagyu sushi appetizer (assorted seasonal small bowls) - Example of one day - Furofuki daikon and shrimp stew, soaked chrysanthemum greens, char-grilled octopus, grated oni ponzu sauce, tuna tataki, soup stock jus, persimmon tofu paste, sweet potato stew. Grilled fresh fish of the day (choose one of the following) - Fresh fish of the day A - Fresh fish of the day B - Aged lobster steak - 150g sirloin - 150g filet +1,500 *You can choose the gram and part of the meat for an additional charge. Tea/Sencha +400
You can also reserve a course during lunch time (11:00~15:00)! You can also order a la carte with your favorite dishes. Seasonal SoupGrilled Chicken Caesar SaladAged Wagyu Rib Eye Steak 300gHerb Crispy Potato Rice or BreadCoffee/Black Tea/Sencha +400
The Wagyu Beef Hamburger, a lunch-only menu item, is now available for dinner from 5:00 to 7:00 p.m. now available for dinner from 5:00 to 7:00 p.m. now available for order at dinner as well! The burger consists of a 100% Wagyu beef patty grilled over charcoal, which is synonymous with Hibiki, and a steak sandwich. Aged Wagyu Steak Burger sandwiched between a 100% Wagyu beef patty grilled over charcoal, which is synonymous with Hibiki, and steak. Aged Wagyu Steak Burger with a choice of one entrée as the main course. (with a drink of your choice). Additional a la carte dishes can be ordered. Please enjoy your favorite dishes with your additional order.
Assortment of 2 types: lean meat and fatty tuna.
This month we have prepared a soup made with butternut squash.
A delicious original salad made with fresh ingredients such as vegetables and fresh fish sourced daily. *The photo is for image purposes only.
Potatoes served as a side dish with steak. We focused on the crunchy texture and the sweet, fluffy inside.
Seasonal vegetables are grilled to a fragrant finish.
Our aged meat uses a unique aging chamber from Kijita, allowing for long-term aging from dehydration. By breaking down the proteins in Wagyu, we maximize the umami by increasing amino acids. Using charcoal heat, we grill it to a fragrant exterior while keeping the inside tender and juicy. *It is aged using the dry aging technique.
A juicy and tender ribeye steak of Wagyu with a texture not found in ribeye steaks from overseas.
We offer delicious seasonal fresh fish sourced daily. Please feel free to ask our staff.
aged wagyu cheese burger, french fries
aged meat steak, french fries, rice
It varies by day, so please ask the staff.
At our bar counter, we have over 30 types of domestic Japanese whiskey, including Hakushu, Yamazaki, Hibiki, and Yoichi. We will prepare a recommended set of 3 types of whiskey for you.
Aichi
Shiga
Niigata
Shizuoka
Tochigi
We have many more available. Please ask the staff.
A fruit botanical liqueur filled with the charm of plants, providing healing and excitement.
In the winter of the southern country Kagoshima, various citrus fruits are shipped in large quantities. This gin is packed with the aroma of winter tropical citrus fruits such as Kagoshima's Sakurajima small mikan, tankan, kumquat, and yuzu.
Using rice spirits made from rice and incorporating botanicals such as gyokuro, yuzu, red pine, and sansho, which are unique to Japan, along with soft and finely textured underground water from Fushimi. You can enjoy a clean taste that adds the essence of 'Wa' to the London dry style with a hint of juniper berries.
A new sensation red umeshu made with Nanko plums and red wine. The deep body elegantly intertwines with the sweet and sour aroma of plums. Its refined and high-class flavor pairs perfectly with Western cuisine.
A sweet liqueur recommended for relaxation time, where the gentle fragrance of osmanthus harmoniously blends with the sweetness and acidity of peach and apricot.
Daiyame is a dialect from Kagoshima that means 'to relax and heal fatigue while enjoying an evening drink.' It is a genuine sweet potato shochu made with 'Kojuku Imo,' and it has a surprisingly expansive, floral aroma reminiscent of lychee.
A gentle sweetness of grains, black tea, and a strong, rich aroma. The flavor has a solid structure with a sense of concentration, balanced with a complex and fragrant aftertaste.
Elegant and strong, with hints of oak and a subtle cigar aroma. It is characterized by a sense of concentration and smoothness, with layers of coconut and toasty barley flavors.
This is a genuine barley shochu that offers a distinctive roasted barley aroma and a deep flavor, setting it apart from existing barley shochus.
Red and white wines starting from 1,500 yen each. We offer a selection of recommended glass wines that change daily. Please feel free to let the staff know your preferences.
Red, White
Green tea
ice/hot
ice/hot
hot
hot
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