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燒肉 但馬屋
但馬屋イーマ / Tajima Eema
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最新情報
豪華舒適的燒肉體驗
推薦亮點
評分
評論
照片
菜單
我們將根據您的預算為您量身訂做專屬套餐。 10,000日圓起（不含飲品） 我們將根據您的喜好和預算為您量身定制套餐。
推薦派對！可以品嚐到優質黑毛和牛的人氣套餐。 ☆每人加2,500日圓（含稅），即可享120分鐘的免費飲料（最後點餐時間為30分鐘）※4人以上可無限暢飲。 ・半熟牛排・泡菜・韓式拌菜・鹽味牛舌・今日溝內燒・但馬屋沙拉・特製牛排・辣椒醬魚捲・今日醬烤2種・內臟2種・石鍋含飯・甜點☆1每人加2,500日元飲料
這份奢華套餐，您可以享用但馬屋的招牌菜海膽、特厚牛舌、溝燒等經典菜餚和人氣菜餚。 ☆每人加收2,500日圓（含稅），即可額外享用120分鐘的免費飲品（最後點餐前30分鐘）。 *4人以上即可享用無限暢飲。敬請享用品嚐優質黑毛和牛的奢華盛宴。 ・特選海膽・泡菜・韓式拌菜・特厚牛舌・今日溝燒・但馬屋沙拉・特選牛排・絕品炙烤壽司・花椒醬魚捲・2種精選醬烤料理・2種內臟・石鍋拌飯或冷麵・甜點☆加2,500日元（含稅）即可加120分鐘免費飲料（最後點餐前30分鐘）
1) All-you-can-drink plan must be ordered by all members. The price shown is for one person. We accept orders for a minimum of 4 persons.
How to make a reservation through the official web reservation Our website is posted on the official account section of the Eat Log page below. Please select an E-ma restaurant and make a reservation from there. If you have any questions, please call us. Reservations for more than 8 people can also be made by phone.
推薦聚會！可以享用優質黑毛和牛和各種飲品的人氣套餐。 *4人以上需預約。 套裝內容・半熟牛排・泡菜・韓式拌菜・鹽味牛舌・今日溝燒・但馬屋沙拉・特製牛排・日式胡椒醬魚卷・2種今日醬汁烤・2種內臟・高級石鍋拌飯無限暢飲・2種今日醬汁烤・2種內臟・高級石鍋拌飯無限暢飲・啤酒：朝DSuperry Zero・冰高球・梅酒・Chuhai：檸檬、青檸・杯裝葡萄酒：紅葡萄酒、白葡萄酒・燒酒：土豆、大麥・軟飲：烏龍茶、薑汁汽水、可樂、可爾必思、橙子、蘋果*請使用換杯制度。 *最後點餐時間為90分鐘，120分鐘制。
(1) Only for customers who have ordered a course meal. Please order for the entire group. (3) Prices shown are for one person. We accept orders for a minimum of 4 persons.
Integrated production from breeding to fattening is carried out on the same farm. The deliciousness of the black-haired Wagyu, raised without stress and with the love of the mother cow, is exceptional. Furthermore, we are engaged in a unique initiative in Japan, working with a single producer to achieve 'Tajima lineage', 'fine-grained female cattle', 'long-term fattening', 'one head use', and 'one head dry aging'.
Have you ever experienced the sweetness of beef and the aroma known as Wagyu fragrance? This aroma is born from a commitment to lineage and a long period of raising. Additionally, by applying a moderate breeze and performing a drying maturation to remove excess moisture from the meat, microorganisms work to break down proteins, amplifying the natural amino acids that are the umami components. With sweetness, umami, and aroma combined, 'delicious' is completed!
The aging process at Tajimaya is different from simply tenderizing tough meat. We want to remove excess moisture to enhance the flavor of the black-haired Wagyu cattle, specifically the female cattle, raised on designated farms. This is the purpose of the aging process. By reducing moisture, the umami is concentrated, and you can enjoy the traditional black Wagyu with increased sweetness of the fat and the aroma of Wagyu.
A superb collaboration of the blessings of the sea and the blessings of the earth: sea urchin × yukhoe
In light of recent shortages of raw materials and the overall rise in seafood prices, we have continued to maintain our prices through corporate efforts. However, we have determined that we must reflect these changes in our selling prices. We sincerely apologize for any inconvenience and hope for your understanding.
We serve Tajima-ya's Black Wagyu T-Bone with a crispy exterior (Black) and rare interior (Blue) in a 'Black & Blue' style.
With health department approved hygiene management, our craftsmen cut it by hand every day, serving it fresh for our customers to enjoy. In case of emergency, we kindly ask that children, the elderly, and those not feeling well refrain from consuming it.
Grated daikon radish is exquisite. Please enjoy it grilled on one side. Front belly 1650 yen (tax included), thigh 1580 yen (tax included). The available cuts may vary depending on the day's stock.
・Thick Cut Tongue (1 piece) 1300 yen (tax included) Only the fatty parts are used. ・Special Salt Tongue 2800 yen (tax included) Please enjoy it grilled on one side. ・Salt Tongue 1680 yen (tax included). ・Sendai Style Salt Tongue 1280 yen (tax included) Marinated in homemade salt sauce.
Be careful not to overcook!! Please enjoy with yuzu pepper ponzu sauce. Shikinbo 1800 yen (tax included) Tonbi 1980 yen (tax included) Marukame 1980 yen (tax included) *The parts available may vary depending on the day's supply.
Please enjoy with yuzu pepper ponzu. ・Tomo Chimaki 880 yen (tax included) ・Mae Chimaki 980 yen (tax included)
Enjoy a rich variety that can only be achieved by purchasing a whole head, and savor the dynamic yet high-quality flavors that can only be experienced with steak.
It is a tender, high-quality cut with low fat.
This is a luxurious cut with excess parts removed.
You can enjoy the rich flavor of the rib and the fine texture of the fillet.
Meat taken from under the saddle, rich and juicy flavor.
A rare cut of meat that can only be obtained in small quantities from the core of the shoulder.
Light and tender meat from the back side of the arm.
Meat that connects from the waist to the buttocks. It is the softest part among the thighs.
Also known as Triangle. This is the part of the peach that has the most marbling.
Peach part. A tender and finely textured part. Wasabi
This is a steak that allows you to taste the flavor of the thigh.
Meat from the rear. It has a perfect balance of fat and lean meat.
We have carefully selected only the thick and luxurious parts. The seasoning is focused on rock salt, and it pairs perfectly with the spicy yuzu pepper.
Half size is also available
Half size is also available
Please enjoy the meat coated with a sweet sauce and egg yolk!! ・Sirloin 1500 yen (tax included) ・Misuji 900 yen (tax included) ・Kurashita 980 yen (tax included) *All prices are for one slice *The available cuts may vary depending on the day's supply.
This is our original sundubu with beef tripe and beef intestines.
A beer server for 'Asahi Super Dry' is installed in every private room! Moreover, customers can pour as much as they like, whenever they like. The bill will be calculated based on what you drink. Enjoy the 'refreshing taste that you feel instantly the moment you drink.'
We have selected sake such as 'Ubusuna' from Hanakou Brewery in Kumamoto Prefecture and 'Masuzen' from Masuda Brewery in Toyama Prefecture, visiting the breweries directly and picking out sake that pairs well with meat alongside the brewers! There are many hard-to-find brands available. Please enjoy the marriage of sake and meat.
Please ask the staff.
Please ask the staff.
Junmai sake Alc 13% Rice used Hozo milling rate not disclosed
Junmai Ginjo Alc 13% Rice Yamada Nishiki Polishing Ratio 55% Glass 850 yen
Specific name not disclosed Alc 13 degrees using rice Yamada Nishiki polishing ratio not disclosed
Yamahai Junmai Ginjo Alc 15% using rice Miyama Nishiki, Yamakame Nishiki, Yamada Nishiki milling rate 55% Glass 850 yen
Junmai Daiginjo Alc 15% using rice: Yamada Nishiki, Omachi, Gohyakumangoku polishing ratio 50%
Junmai Daiginjo Alc 16% using rice Yamada Nishiki, Yamada Ho polishing ratio 35%
Junmai Daiginjo Alc 14% using rice Yamada Nishiki milling rate 35%
Junmai Daiginjo Alc 16% Rice used: Yamada Nishiki Rice polishing ratio: 50%
Junmai Ginjo Alc 15% using rice Yamada Nishiki polishing ratio 58% glass 750 yen
Junmai Ginjo Alc 12% using rice Yamada Nishiki rice polishing ratio 57% glass 700 yen
We also have seasonal sake available. Please ask the staff.
Fresh Makgeolli Boksundoga 935ml 5800 yen (tax included) Makgeolli 750ml 2800 yen (tax included)
Soda, Orange, Oolong, Grapefruit
A high-quality red wine that combines traditional Bordeaux winemaking techniques and grape cultivation methods with modern technology. California's terroir is fused in this wine. 08'/165,000 yen 13'/135,000 yen 21'/110,000 yen Country of origin: United States Production area: California Napa Valley / Maipo Valley
A bright deep purple color. The sweetness and richness of the fruit blend beautifully with delicate tannins. Country of origin: Italy, Production area: Tuscany
Selected grapes from the premier cru vineyards of Gevrey Chambertin village are used for fermentation. Enjoy the deep color, elegant aromas of strawberry and violet, and a long finish. Country of origin: France, Production area: Burgundy
This is a classified wine located in the village of Boyac in the Bordeaux region. Its flavor and tannins are robust yet pleasant, truly a fine wine. Country of origin: France, Production area: Bordeaux
The nuances from barrel aging blend naturally with the fruit flavors, adding depth to the taste while providing a luxurious aroma. Country of origin: France, Production area: Burgundy
The flagship wine of producer Alan Brumont from the Madiran region. Enjoy the rich tannins of the Tannat grape and the complex aromas of fruit and spice. Country of origin: France, Production area: Madiran
Soft tannins and ripe fruit flavors, delicate and well-balanced full body. Country of origin: France. Production area: Bordeaux.
Hand-picked grapes from a single vineyard, aged in oak barrels. The aroma features fruits like plum and cherry, complemented by elegant nuances of spice and chocolate. It has a rich and robust flavor. Country of origin: Chile, Production area: Aconcagua Valley
Elegant with a crisp acidity, enjoy the richness of mineral notes and oak aroma. Country of origin: France, Production area: Burgundy
A slightly sweet wine with a moderate acidity. Recommended for those who enjoy chuhai and umeshu. Country of origin: Germany, Production area: Bernkastel
The subtle sweetness of fragrant fruits and oak adds complexity and richness to this wine. Country of origin: South Africa, Production area: Elgin
This vintage champagne, named after the inventor of champagne, features a very high level of balance between richness and acidity. Country of origin: France, Production area: AC Champagne
The freshness and beautifully harmonized mineral sensation convey a sense of high potential, and the characteristics of an excellent vintage are well expressed. Country of origin: France, Production area: AC Champagne
The method of Champagne production and 60 months of aging result in a finely textured, creamy effervescence and a rich, elegant flavor. Country of origin: Italy, Production area: Marche
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