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燒肉 但馬屋
但馬屋イーマ / Tajima Eema
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
豪華舒適的燒肉體驗
推薦亮點
評分
評論
照片
菜單
我們將根據您的預算為您量身訂做專屬套餐。 10,000日圓起（不含飲品） 我們將根據您的喜好和預算為您量身定制套餐。
推薦派對！可以品嚐到優質黑毛和牛的人氣套餐。 ☆每人加2,500日圓（含稅），即可享120分鐘的免費飲料（最後點餐時間為30分鐘）※4人以上可無限暢飲。 ・半熟牛排・泡菜・韓式拌菜・鹽味牛舌・今日溝內燒・但馬屋沙拉・特製牛排・辣椒醬魚捲・今日醬烤2種・內臟2種・石鍋含飯・甜點☆1每人加2,500日元飲料
這份奢華套餐，您可以享用但馬屋的招牌菜海膽、特厚牛舌、溝燒等經典菜餚和人氣菜餚。 ☆每人加收2,500日圓（含稅），即可額外享用120分鐘的免費飲品（最後點餐前30分鐘）。 *4人以上即可享用無限暢飲。敬請享用品嚐優質黑毛和牛的奢華盛宴。 ・特選海膽・泡菜・韓式拌菜・特厚牛舌・今日溝燒・但馬屋沙拉・特選牛排・絕品炙烤壽司・花椒醬魚捲・2種精選醬烤料理・2種內臟・石鍋拌飯或冷麵・甜點☆加2,500日元（含稅）即可加120分鐘免費飲料（最後點餐前30分鐘）
1) All-you-can-drink plan must be ordered by all members. The price shown is for one person. We accept orders for a minimum of 4 persons.
How to make a reservation through the official web reservation Our website is posted on the official account section of the Eat Log page below. Please select an E-ma restaurant and make a reservation from there. If you have any questions, please call us. Reservations for more than 8 people can also be made by phone.
推薦聚會！可以享用優質黑毛和牛和各種飲品的人氣套餐。 *4人以上需預約。 套裝內容・半熟牛排・泡菜・韓式拌菜・鹽味牛舌・今日溝燒・但馬屋沙拉・特製牛排・日式胡椒醬魚卷・2種今日醬汁烤・2種內臟・高級石鍋拌飯無限暢飲・2種今日醬汁烤・2種內臟・高級石鍋拌飯無限暢飲・啤酒：朝DSuperry Zero・冰高球・梅酒・Chuhai：檸檬、青檸・杯裝葡萄酒：紅葡萄酒、白葡萄酒・燒酒：土豆、大麥・軟飲：烏龍茶、薑汁汽水、可樂、可爾必思、橙子、蘋果*請使用換杯制度。 *最後點餐時間為90分鐘，120分鐘制。
(1) Only for customers who have ordered a course meal. Please order for the entire group. (3) Prices shown are for one person. We accept orders for a minimum of 4 persons.
Integrated production carried out on the same farm from breeding to fattening. The deliciousness of the black-haired Wagyu, raised without stress and under the affection of the mother cow, is exceptional. Furthermore, we engage in a unique initiative in Japan that involves working with a single producer to manage 'Tajima lineage', 'fine-grained female cattle', 'long-term fattening', 'one head usage', and 'one head dry aging'.
Have you ever experienced the sweetness of beef and the aroma known as Wagyu fragrance? This aroma is born from a commitment to lineage and a long period of raising. Furthermore, by applying a moderate breeze and performing a drying maturation to remove excess moisture from the meat, microorganisms work to break down proteins, amplifying the natural amino acids that are the umami components. The combination of sweetness, umami, and aroma completes the 'delicious' experience!
The aging process at Tajimaya is different from simply tenderizing tough meat. We want to remove excess moisture to enhance the flavor of the Tajima-bred black-haired Wagyu heifers produced at designated farms! This is the purpose of dry aging. By reducing moisture, the umami is concentrated, allowing you to enjoy the traditional black-haired Wagyu with increased sweetness of the fat and the aroma of Wagyu.
An exquisite collaboration of the blessings of the sea and the blessings of the earth: sea urchin × yukhoe.
In light of recent shortages of raw materials and the overall rise in prices of marine products, we have continued to maintain our prices through corporate efforts. However, we have determined that we must reflect these changes in our selling prices. We sincerely apologize for this and hope for your understanding.
We serve Tajimaya's black Wagyu beef bone-in T-bone with a crispy exterior (black) and a rare interior (blue), known as 'Black & Blue'.
With hygiene management approved by the health department, our skilled artisans cut the meat by hand every day, serving it fresh to our customers. For safety reasons, we kindly ask that children, the elderly, and those in poor health refrain from consuming this dish.
The grated daikon is exquisite. *Please enjoy it grilled on one side. ・Front rib 1650 yen (tax included) ・Thigh 1580 yen (tax included) *The available cuts may vary depending on the day's supply.
・Thick cut tongue (1 piece) 1,300 yen (tax included) - made from only the fatty parts. ・Special salt tongue 2,800 yen (tax included) - please enjoy it grilled on one side. ・Salt tongue 1,680 yen (tax included). ・Sendai-style salt tongue 1,280 yen (tax included) - marinated in our homemade salt sauce.
Be careful not to overcook!! Please enjoy with yuzu pepper ponzu. Shikinbo 1800 yen (tax included) Tonbi 1980 yen (tax included) Marukame 1980 yen (tax included) *The parts available may vary depending on the day's supply.
Please enjoy it with yuzu pepper ponzu. ・Tomo Chimaki 880 yen (tax included) ・Mae Chimaki 980 yen (tax included)
Enjoy a wide variety that can only be offered by purchasing an entire cow, and savor the dynamic and high-quality flavors that can only be experienced with steak.
It is a soft, high-quality cut with little fat.
This is a luxurious cut with excess parts trimmed away.
You can enjoy the rich flavor of the rib and the fine texture of the fillet.
Meat taken from under the saddle, rich and juicy in flavor.
A rare cut of meat that can only be obtained in small quantities from the core of the shoulder of a single cow.
Light and tender meat from the back of the arm.
Meat that connects from the waist to the buttocks. It is the softest part of the thigh.
Also known as Triangle. It has the most marbling in the peach part.
Peach part. A soft and finely textured part. Wasabi
This is a steak that allows you to appreciate the flavor of the peach.
The meat from the butt. It has a perfect balance of fat and lean meat.
We have carefully selected only the thick and luxurious parts. The seasoning is focused on rock salt, and it pairs perfectly with the spicy yuzu pepper.
※Half size is also available
※Half size is also available
Please enjoy the meat coated with a sweet sauce and egg yolk!! ・Sirloin 1500 yen (tax included) ・Misuj 900 yen (tax included) ・Kurasu 980 yen (tax included) *All prices are for one piece *The available cuts may vary depending on the day's supply.
This is our original sundubu with hachinosu and tecchan.
A beer server for 'Asahi Super Dry' is installed in every private room! Moreover, customers can pour as much as they like, whenever they like. The bill is calculated based on what you drink. Enjoy the 'refreshing taste that you feel instantly the moment you drink it.'
We directly visit breweries such as 'Ubusuna' from Hanakou Brewery in Kumamoto Prefecture and 'Masuzusen' from Masuda Brewery in Toyama Prefecture, picking out sake that pairs well with meat alongside the brewers! There are many hard-to-obtain brands as well. Please enjoy the marriage of sake and meat!
Please ask the staff.
Please ask the staff.
Junmai Daiginjo Alc 13% made with rice from Akita Prefecture (not disclosed) Rice polishing ratio 45%
Junmai sake Alc 13% Rice used: Homazume Rice polishing ratio: Not disclosed
Junmai Ginjo Alc 13% Rice used Yamada Nishiki Rice polishing ratio 55% Glass 850 yen
Specific name not disclosed Alc 13 degrees Rice used: Yamada Nishiki polishing ratio: not disclosed
Yamahai Junmai Ginjo Alc 15% using rice: Miyama Nishiki, Yamae Nishiki, Yamada Nishiki, polishing ratio 55%, glass 850 yen
Junmai Daiginjo Alc 15% Rice used: Yamadanishiki, Omachi, Gohyakumangoku Polishing ratio: 50%
Junmai Daiginjo Alc 16% Rice used: Yamada Nishiki, Yamada Ho polishing ratio: 35%
Junmai Daiginjo Alc 14% Rice used: Yamada Nishiki, Polishing ratio: 35%
Junmai Daiginjo Alc 16% Rice used: Yamada Nishiki Polishing ratio: 50%
Junmai Ginjo Alc 15% Rice used: Yamada Nishiki, Rice polishing ratio: 58%, Glass: 750 yen
Junmai Ginjo Alc 12% Rice used: Yamada Nishiki Polishing ratio: 57% Glass: 700 yen
Fresh Makgeolli Boxundoga 935ml 5800 yen (tax included) Makgeolli 750ml 2500 yen (tax included)
Soda, Orange, Oolong, Grapefruit
A high-quality red wine that combines traditional Bordeaux winemaking techniques and grape cultivation methods with modern technology. It reflects the terroir of California. 08'/165,000 yen 13'/135,000 yen 21'/110,000 yen Country of origin: USA Production area: California Napa Valley / Maipo Valley
A bright, deep purple hue. The sweetness and umami of the fruit blend beautifully with delicate tannins. Country of origin: Italy, Production area: Tuscany
Selected grapes from premier cru vineyards in the village of Gevrey-Chambertin are used for fermentation. Enjoy the deep color, elegant aromas of strawberry and violet, and a long finish. Country of origin: France, Production area: Burgundy
This is a classified wine located in the village of Boyaillac in the Bordeaux region. Its flavor and tannins are robust yet pleasant, truly a fine wine. Country of origin: France, Production area: Bordeaux
This wine has a good balance of fruity sweetness and moderate acidity, making it approachable and enjoyable from the very first sip. Country of origin: United States; Production area: California.
The nuances from barrel aging blend naturally with the fruitiness, adding depth to the flavor while providing a luxurious aroma and taste. Country of origin: France, Production area: Burgundy
The flagship wine of Alain Brumont, a producer from the Madiran region. Enjoy the rich tannins of the Tannat grape and the complex aromas of fruit and spice. Country of origin: France, Production area: Madiran
Soft tannins and ripe fruit flavors, delicate and well-balanced full body. Country of origin: France. Production area: Bordeaux.
Hand-harvested grapes from a single vineyard, aged in oak barrels. The aroma features fruits like plum and cherry, complemented by elegant nuances of spice and chocolate. It has a rich and robust flavor. Country of origin: Chile, Production area: Aconcagua Valley
Enjoy the elegance and crisp acidity, along with a rich oak aroma of sharp minerals. Country of origin: France, Production area: Burgundy
A slightly sweet wine with a moderate acidity. Recommended for those who enjoy chuhai and umeshu. Country of origin: Germany, Production area: Bernkastel
The subtle sweetness of fruit and hints of oak contribute to the complexity and richness of this wine. Country of origin: South Africa, Production area: Elgin
This vintage champagne, named after the inventor of champagne, features a very high level of balance between richness and acidity. Country of origin: France, Production area: AC Champagne
The freshness and beautifully balanced minerality suggest a high potential, well expressing the characteristics of an excellent vintage. Country of origin: France, Production area: AC Champagne
The method of Champagne production and 60 months of aging result in a finely textured, creamy effervescence and a rich, elegant flavor. Country of origin: Italy, Production area: Marche
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