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但马屋イーマ
但馬屋イーマ / Tajima Eema
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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豪华舒适的烧肉体验
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We will create a special course tailored to your budget. From 10,000 yen (drinks not included)
This is a popular course recommended for banquets where you can enjoy high-quality Japanese black beef. Free 120 minutes of drinks can be added for 2,500 yen per person (including tax) (L.O. 30 minutes before) *All you can drink is available from 4 persons. Rare steak, kimuchi, namul, salted tongue, today's grilling with grated radish, Tambaya salad, special steak, chimaki with sansho sauce, 2 kinds of today's grilling with sauce, 2 kinds of hormone, stone-baked bibimbap, dessert
Free drinks for 120 minutes can be added for +2,500 yen per person (tax included) (L.O. 30 minutes before) All-you-can-drink is available from 4 persons.
1) All-you-can-drink plan must be ordered by all members. The price shown is for one person. We accept orders for a minimum of 4 persons.
How to make a reservation through the official web reservation Our website is posted on the official account section of the Eat Log page below. Please select an E-ma restaurant and make a reservation from there. If you have any questions, please call us. Reservations for more than 8 people can also be made by phone.
Recommended for banquets This is a popular course that allows you to enjoy high quality Japanese black beef and a wide variety of drinks. Please make a reservation for a minimum of 4 persons.
(1) Only for customers who have ordered a course meal. Please order for the entire group. (3) Prices shown are for one person. We accept orders for a minimum of 4 persons.
Integrated production from breeding to fattening is carried out on the same farm. The deliciousness of the black-haired Wagyu, raised without stress and with the love of the mother cow, is exceptional. Furthermore, we are engaged in a unique initiative in Japan, working with a single producer to achieve 'Tajima lineage', 'fine-grained female cattle', 'long-term fattening', 'one head use', and 'one head dry aging'.
Have you ever experienced the sweetness of beef and the aroma known as Wagyu fragrance? This aroma is born from a commitment to lineage and a long period of raising. Additionally, by applying a moderate breeze and performing a drying maturation to remove excess moisture from the meat, microorganisms work to break down proteins, amplifying the natural amino acids that are the umami components. With sweetness, umami, and aroma combined, 'delicious' is completed!
The aging process at Tajimaya is different from simply tenderizing tough meat. We want to remove excess moisture to enhance the flavor of the black-haired Wagyu cattle, specifically the female cattle, raised on designated farms. This is the purpose of the aging process. By reducing moisture, the umami is concentrated, and you can enjoy the traditional black Wagyu with increased sweetness of the fat and the aroma of Wagyu.
A superb collaboration of the blessings of the sea and the blessings of the earth: sea urchin × yukhoe
In light of recent shortages of raw materials and the overall rise in seafood prices, we have continued to maintain our prices through corporate efforts. However, we have determined that we must reflect these changes in our selling prices. We sincerely apologize for any inconvenience and hope for your understanding.
We serve Tajima-ya's Black Wagyu T-Bone with a crispy exterior (Black) and rare interior (Blue) in a 'Black & Blue' style.
With health department approved hygiene management, our craftsmen cut it by hand every day, serving it fresh for our customers to enjoy. In case of emergency, we kindly ask that children, the elderly, and those not feeling well refrain from consuming it.
Grated daikon radish is exquisite. Please enjoy it grilled on one side. Front belly 1650 yen (tax included), thigh 1580 yen (tax included). The available cuts may vary depending on the day's stock.
・Thick Cut Tongue (1 piece) 1300 yen (tax included) Only the fatty parts are used. ・Special Salt Tongue 2800 yen (tax included) Please enjoy it grilled on one side. ・Salt Tongue 1680 yen (tax included). ・Sendai Style Salt Tongue 1280 yen (tax included) Marinated in homemade salt sauce.
Be careful not to overcook!! Please enjoy with yuzu pepper ponzu sauce. Shikinbo 1800 yen (tax included) Tonbi 1980 yen (tax included) Marukame 1980 yen (tax included) *The parts available may vary depending on the day's supply.
Please enjoy with yuzu pepper ponzu. ・Tomo Chimaki 880 yen (tax included) ・Mae Chimaki 980 yen (tax included)
Enjoy a rich variety that can only be achieved by purchasing a whole head, and savor the dynamic yet high-quality flavors that can only be experienced with steak.
It is a tender, high-quality cut with low fat.
This is a luxurious cut with excess parts removed.
You can enjoy the rich flavor of the rib and the fine texture of the fillet.
Meat taken from under the saddle, rich and juicy flavor.
A rare cut of meat that can only be obtained in small quantities from the core of the shoulder.
Light and tender meat from the back side of the arm.
Meat that connects from the waist to the buttocks. It is the softest part among the thighs.
Also known as Triangle. This is the part of the peach that has the most marbling.
Peach part. A tender and finely textured part. Wasabi
This is a steak that allows you to taste the flavor of the thigh.
Meat from the rear. It has a perfect balance of fat and lean meat.
We have carefully selected only the thick and luxurious parts. The seasoning is focused on rock salt, and it pairs perfectly with the spicy yuzu pepper.
Half size is also available
Half size is also available
Please enjoy the meat coated with a sweet sauce and egg yolk!! ・Sirloin 1500 yen (tax included) ・Misuji 900 yen (tax included) ・Kurashita 980 yen (tax included) *All prices are for one slice *The available cuts may vary depending on the day's supply.
This is our original sundubu with beef tripe and beef intestines.
A beer server for 'Asahi Super Dry' is installed in every private room! Moreover, customers can pour as much as they like, whenever they like. The bill will be calculated based on what you drink. Enjoy the 'refreshing taste that you feel instantly the moment you drink.'
We have selected sake such as 'Ubusuna' from Hanakou Brewery in Kumamoto Prefecture and 'Masuzen' from Masuda Brewery in Toyama Prefecture, visiting the breweries directly and picking out sake that pairs well with meat alongside the brewers! There are many hard-to-find brands available. Please enjoy the marriage of sake and meat.
Please ask the staff.
Please ask the staff.
Junmai sake Alc 13% Rice used Hozo milling rate not disclosed
Junmai Ginjo Alc 13% Rice Yamada Nishiki Polishing Ratio 55% Glass 850 yen
Specific name not disclosed Alc 13 degrees using rice Yamada Nishiki polishing ratio not disclosed
Yamahai Junmai Ginjo Alc 15% using rice Miyama Nishiki, Yamakame Nishiki, Yamada Nishiki milling rate 55% Glass 850 yen
Junmai Daiginjo Alc 15% using rice: Yamada Nishiki, Omachi, Gohyakumangoku polishing ratio 50%
Junmai Daiginjo Alc 16% using rice Yamada Nishiki, Yamada Ho polishing ratio 35%
Junmai Daiginjo Alc 14% using rice Yamada Nishiki milling rate 35%
Junmai Daiginjo Alc 16% Rice used: Yamada Nishiki Rice polishing ratio: 50%
Junmai Ginjo Alc 15% using rice Yamada Nishiki polishing ratio 58% glass 750 yen
Junmai Ginjo Alc 12% using rice Yamada Nishiki rice polishing ratio 57% glass 700 yen
We also have seasonal sake available. Please ask the staff.
Fresh Makgeolli Boksundoga 935ml 5800 yen (tax included) Makgeolli 750ml 2800 yen (tax included)
Soda, Orange, Oolong, Grapefruit
A high-quality red wine that combines traditional Bordeaux winemaking techniques and grape cultivation methods with modern technology. California's terroir is fused in this wine. 08'/165,000 yen 13'/135,000 yen 21'/110,000 yen Country of origin: United States Production area: California Napa Valley / Maipo Valley
A bright deep purple color. The sweetness and richness of the fruit blend beautifully with delicate tannins. Country of origin: Italy, Production area: Tuscany
Selected grapes from the premier cru vineyards of Gevrey Chambertin village are used for fermentation. Enjoy the deep color, elegant aromas of strawberry and violet, and a long finish. Country of origin: France, Production area: Burgundy
This is a classified wine located in the village of Boyac in the Bordeaux region. Its flavor and tannins are robust yet pleasant, truly a fine wine. Country of origin: France, Production area: Bordeaux
The nuances from barrel aging blend naturally with the fruit flavors, adding depth to the taste while providing a luxurious aroma. Country of origin: France, Production area: Burgundy
The flagship wine of producer Alan Brumont from the Madiran region. Enjoy the rich tannins of the Tannat grape and the complex aromas of fruit and spice. Country of origin: France, Production area: Madiran
Soft tannins and ripe fruit flavors, delicate and well-balanced full body. Country of origin: France. Production area: Bordeaux.
Hand-picked grapes from a single vineyard, aged in oak barrels. The aroma features fruits like plum and cherry, complemented by elegant nuances of spice and chocolate. It has a rich and robust flavor. Country of origin: Chile, Production area: Aconcagua Valley
Elegant with a crisp acidity, enjoy the richness of mineral notes and oak aroma. Country of origin: France, Production area: Burgundy
A slightly sweet wine with a moderate acidity. Recommended for those who enjoy chuhai and umeshu. Country of origin: Germany, Production area: Bernkastel
The subtle sweetness of fragrant fruits and oak adds complexity and richness to this wine. Country of origin: South Africa, Production area: Elgin
This vintage champagne, named after the inventor of champagne, features a very high level of balance between richness and acidity. Country of origin: France, Production area: AC Champagne
The freshness and beautifully harmonized mineral sensation convey a sense of high potential, and the characteristics of an excellent vintage are well expressed. Country of origin: France, Production area: AC Champagne
The method of Champagne production and 60 months of aging result in a finely textured, creamy effervescence and a rich, elegant flavor. Country of origin: Italy, Production area: Marche
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