鐵板燒 ステーキ 集 銀座

我們提供兩款以當季食材精心烹調的開胃菜，每個月都會更換食材。我們主要使用來自全國各地精選產地的蔬菜，並特別注重調味料和佐料的品質。主菜牛排僅選用精選小母牛，在備長炭和鐵板上慢火烤製而成。您可以一邊享受與主廚的對話，一邊欣賞餐廳的氛圍，品嚐與普通鐵板燒餐廳略有不同的牛排。 ～九月套餐例～ 【小菜】 和牛海膽壽司風味 【小菜】 冷湯蒸鮑魚 【小菜】 柑橘味紙烤鱸魚 【沙拉】 自製柚子味噌蔬菜沙拉 【烤蔬菜】 時令蔬菜鐵板燒 【主菜】 神戶牛西西菲牛排 80g 【烤蔬菜】 時令蔬菜鐵板燒 【主菜】 神戶牛西西包 80g 神戶蔬菜】 時令蔬菜鐵板燒 【主菜】 神戶牛西西配 80g 神戶蔬菜】。 +4,400 日圓） 【餐點】 佐渡島越光鑽石米飯 米飯或蒜蓉炒飯 請選擇白米飯或蒜蓉米飯 【甜點】 自製冰淇淋和時令水果 ※如您對某些食材有過敏或反感，我們將根據您的需求修改菜單。

主廚推薦的夏多布里昂牛排套餐，採用當季食材精心烹製，並選用魚子醬、鵝肝醬、松露等世界三大美味佳餚中的頂級食材。夏多布里昂牛排選用上等小母牛，在備長炭的鐵板上精心烤製而成。我們主要使用神奈川縣伊勢原市自家農場種植的蔬菜，對調味料和佐料的選用也非常講究。我們將竭誠為您講解食材，並解答您的任何疑問，讓您安心享用美食。 ～九月套餐例～ 【小菜】與牛海膽壽司 【小菜】松露風味炒鵝肝 【小菜】冷湯蒸鮑魚 【小菜】芹菜根醬汁低溫烹調的富士山鮭魚 【小菜】活鮑魚鐵板燒 【魚類料理】日醬式蔬菜肉汁配放肉飯板燒麗花日 【小菜】、白菜蕓蕓薌的蔬菜醬米加大蝦仁沙拉】 蔬菜味，香麗菜籽醬配麗蔬菜】 蔬菜味，香麗菜籽醬頭木香菜木香菜木捲餅香麗菜木本80g 【餐點】佐渡島越光鑽石飯（米飯或蒜蓉炒飯選任） 【甜點】自製冰淇淋和時令水果（時令冰淇淋） ※如有食物過敏或過敏體質，我們可以根據您的喜好修改菜單。

Our exclusive chef will prepare your meal in a special VIP private room for up to 6 people. Enjoy the conversation with the chef and the atmosphere while savoring our steaks, which are different from those at regular teppanyaki restaurants. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Hatsukatsuo and grilled eggplant tartar with grated turnip sauce Roasted skin bonito with turnip sauce [Appetizer] Poached cherry sea bream with ravigotte sauce and spring onion Cabbage bresse Sauteed red sea bream with ravigote sauce【Appetizer】Salad of spiced vegetables Homemade Yuzu Miso Dressing Salad【Yaki Vegetables】Teppanyaki Vegetables TEPPANYAKI of seasonal vegetables【Main】Kobe beef sirloin steak 80 Meal】Sado Island Koshihikari Diamond RiceSteam rice or garlic fried ricePlease choose white rice or garlic rice. Dessert】Dessert of the day: Seasonal ice cream*If there are any ingredients you are not fond of or are allergic to, we will change the menu to accommodate your request.

Our exclusive chef will prepare your meal in a private VIP room for 6 persons. This full-course dinner features our specialty "sautéed foie gras" and carefully selected appetizers made from seasonal ingredients, as well as teppanyaki seafood. Seafood is prepared with abalone and lobster, which change monthly. Vegetables are mainly from our own farm in Isehara City, Kanagawa Prefecture, and we are particular about seasonings and condiments. For the main course, we use only carefully selected heifer steaks, which are grilled slowly using binchotan charcoal and an iron plate. This course is recommended for those who want to taste both meat and seafood. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Foie gras saute with the flavor of truffles [Appetizer] Sauteed white asparagus and firefly squid [Appetizer] Sauteed firefly squid and white asparagus [Fish dish] Teppan grilled live abalone Abalone TEPPANYAKI [Vegetable dish] Salad of spiced vegetables with homemade yuzu miso dressing [Grilled vegetables] Teppan grilled seasonal vegetables Vegetables TEPPANYAKI【Main】KOBE beef sirloin steak 80gKOBE beef steak 80g +2,200yen for filet, +4,400yen for chateaubriand【Meal】Sado Island Koshihikari Diamond riceSteam rice or garlic fried riceChoose white rice Steam rice or garlic fried rice Dessert】Dessert of the day: Seasonal ice cream *If there are any ingredients you are not fond of or are allergic to, we will change the menu to accommodate your request.

Our exclusive chef will prepare your meal in a private VIP room that can accommodate up to 6 persons. The chef recommends the Chateaubriand course, which features carefully selected seasonal ingredients and the world's three most prized delicacies such as caviar, foie gras, and truffles, all of which are high-end ingredients. The steak is prepared from Chateaubriand, the highest quality part of heifer, and is carefully grilled using binchotan charcoal and an iron plate. Vegetables are mainly from our own farm in Isehara City, Kanagawa Prefecture, and we are particular about seasonings and condiments. We will be happy to explain the ingredients and answer any questions you may have, so you can enjoy your meal in a relaxed atmosphere. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Foie gras saute with the flavor of truffles [Appetizer] Hatsukatsuo and grilled eggplant tartar with grated turnip Roasted skin bonito with turnip sauce [Appetizer] Sauteed white asparagus with firefly squid and white asparagus [Appetizer] Steamed live abalone in a salt ovenAbalone TEPPANYAKI [Fish dish [Fish] Teppan Grilled Lobster Japanese spiny lobster TEPPANYAKI [Vegetable] Salad of spiced vegetables Salad with homemade yuzu miso dressing [Grilled vegetables] Teppan Grilled seasonal vegetables Vegetables TEPPANYAKI [Main dish] Chateaubriand steak 80g KOBE Beef Chateaubriand steak 80gMeal】Sado Island Koshihikari Diamond riceSteam rice or garlic fried ricePlease choose white rice or garlic rice. Dessert】Dessert of the day: Seasonal ice cream *If you have any food allergies or dislikes, we will change the menu to accommodate your request.

A full-course dinner featuring our specialty "sautéed foie gras", appetizers made with the finest seasonal ingredients, and teppanyaki seafood. Seafood is prepared with abalone and lobster, which change monthly. Vegetables are mainly from contract farms, and we are particular about seasonings and condiments. For the main course, we use only carefully selected heifer steaks, which are grilled slowly using binchotan charcoal and an iron plate. This course is recommended for those who want to taste both meat and seafood. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Foie gras saute with the flavor of truffles [Appetizer] Cod milt with brandade Steamed cod milt with brandade【Fish】Iron-Pan Grilled Lobster Japanese spiny lobster TEPPANYAKI【Grilled Vegetables】Salad of spiced vegetables with homemade yuzu miso dressing Salad【Yaki Vegetables】Teppan Grilled Seasonal Vegetables TEPPANYAKI【Main】KOBE beef sirloin steak 80gKOBE beef steak 80g +2,200yen for filet, +4,400yen for chateaubriand【Meal】Sado Island Koshihikari Diamond riceSteam rice or garlic fried riceChoose white rice Steam rice or garlic fried rice Dessert】Home-made ice cream and seasonal fruits Seasonal ice cream*If there are any ingredients you are not fond of or allergic to, we will change the menu to accommodate you.