Teppanyaki Steak Shu Ginza

We offer two special appetizers using seasonal ingredients, which change monthly. Vegetables are mainly sourced from producers throughout Japan who are particular about their produce, and we are particular about seasonings and condiments. For the main course, only carefully selected heifer steaks are used, and they are grilled slowly using binchotan charcoal and an iron plate. Enjoy the conversation with the chef and the atmosphere while savoring our steaks, which are different from those served at regular teppanyaki restaurants. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Yellowtail "Shabu-shabu" with beef consomme soup [Appetizer] Cod milt bland with sea urchin sushi style Appetizer] Steamed cod milt with brandade [Appetizer] Salad of spiced vegetables Salad with homemade yuzu miso dressing [Grilled vegetables] Teppanyaki Vegetables TEPPANYAKI [Main course] Kobe beef sirloin steak 80gKOBE beef steak 80g +Meal】Sado Island Koshihikari Diamond RiceSteam rice or garlic fried ricePlease choose white rice or garlic rice. Dessert】Home-made ice cream and seasonal fruitsSeasonal ice cream*If there are any ingredients you are not fond of or allergic to, we will change the menu.

The chef's recommended Chateaubriand course features carefully selected seasonal ingredients and the world's three most prized delicacies such as caviar, foie gras, and truffles, all of which are high-end ingredients. The steak is prepared from Chateaubriand, the highest quality part of heifer, and is carefully grilled using binchotan charcoal and an iron plate. Vegetables are mainly from our own farm in Isehara City, Kanagawa Prefecture, and we are particular about seasonings and condiments. We will be happy to explain the ingredients and answer any questions you may have, so you can enjoy your meal in a relaxed atmosphere. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Foie gras saute with the flavor of truffles [Appetizer] Steamed cod milt on seaweed [Appetizer] Steamed cod with the flavor of truffles [Appetizer] Steamed cod on kelp [Appetizer] Yellowtail "Shabu-shabu" with beef consomme soup [Appetizer] Teppanyaki Abalone TEPPANYAKI [Fish dish] Teppanyaki Japanese spiny lobster TEPPANYAKI [Appetizer] Japanese spiny lobster TEPPANYAKI [Fish dish] Japanese spiny lobster TEPPANYAKI Japanese spiny lobster TEPPANYAKI【Appetizer】Salad of spicy vegetables with homemade yuzu miso dressingSalad【Grilled vegetables】Teppanyaki Vegetables TEPPANYAKI【Main】Chateaubriand steak 80gKOBE beef Chateaubriand Meal】Sado Island Koshihikari Diamond RiceSteam rice or garlic fried ricePlease choose white rice or garlic rice. Seasonal ice cream with homemade ice cream and seasonal fruits.

Our exclusive chef will prepare your meal in a special VIP private room for up to 6 people. Enjoy the conversation with the chef and the atmosphere while savoring our steaks, which are different from those at regular teppanyaki restaurants. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Hatsukatsuo and grilled eggplant tartar with grated turnip sauce Roasted skin bonito with turnip sauce [Appetizer] Poached cherry sea bream with ravigotte sauce and spring onion Cabbage bresse Sauteed red sea bream with ravigote sauce【Appetizer】Salad of spiced vegetables Homemade Yuzu Miso Dressing Salad【Yaki Vegetables】Teppanyaki Vegetables TEPPANYAKI of seasonal vegetables【Main】Kobe beef sirloin steak 80 Meal】Sado Island Koshihikari Diamond RiceSteam rice or garlic fried ricePlease choose white rice or garlic rice. Dessert】Dessert of the day: Seasonal ice cream*If there are any ingredients you are not fond of or are allergic to, we will change the menu to accommodate your request.

Our exclusive chef will prepare your meal in a private VIP room for 6 persons. This full-course dinner features our specialty "sautéed foie gras" and carefully selected appetizers made from seasonal ingredients, as well as teppanyaki seafood. Seafood is prepared with abalone and lobster, which change monthly. Vegetables are mainly from our own farm in Isehara City, Kanagawa Prefecture, and we are particular about seasonings and condiments. For the main course, we use only carefully selected heifer steaks, which are grilled slowly using binchotan charcoal and an iron plate. This course is recommended for those who want to taste both meat and seafood. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Foie gras saute with the flavor of truffles [Appetizer] Sauteed white asparagus and firefly squid [Appetizer] Sauteed firefly squid and white asparagus [Fish dish] Teppan grilled live abalone Abalone TEPPANYAKI [Vegetable dish] Salad of spiced vegetables with homemade yuzu miso dressing [Grilled vegetables] Teppan grilled seasonal vegetables Vegetables TEPPANYAKI【Main】KOBE beef sirloin steak 80gKOBE beef steak 80g +2,200yen for filet, +4,400yen for chateaubriand【Meal】Sado Island Koshihikari Diamond riceSteam rice or garlic fried riceChoose white rice Steam rice or garlic fried rice Dessert】Dessert of the day: Seasonal ice cream *If there are any ingredients you are not fond of or are allergic to, we will change the menu to accommodate your request.

Our exclusive chef will prepare your meal in a private VIP room that can accommodate up to 6 persons. The chef recommends the Chateaubriand course, which features carefully selected seasonal ingredients and the world's three most prized delicacies such as caviar, foie gras, and truffles, all of which are high-end ingredients. The steak is prepared from Chateaubriand, the highest quality part of heifer, and is carefully grilled using binchotan charcoal and an iron plate. Vegetables are mainly from our own farm in Isehara City, Kanagawa Prefecture, and we are particular about seasonings and condiments. We will be happy to explain the ingredients and answer any questions you may have, so you can enjoy your meal in a relaxed atmosphere. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Foie gras saute with the flavor of truffles [Appetizer] Hatsukatsuo and grilled eggplant tartar with grated turnip Roasted skin bonito with turnip sauce [Appetizer] Sauteed white asparagus with firefly squid and white asparagus [Appetizer] Steamed live abalone in a salt ovenAbalone TEPPANYAKI [Fish dish [Fish] Teppan Grilled Lobster Japanese spiny lobster TEPPANYAKI [Vegetable] Salad of spiced vegetables Salad with homemade yuzu miso dressing [Grilled vegetables] Teppan Grilled seasonal vegetables Vegetables TEPPANYAKI [Main dish] Chateaubriand steak 80g KOBE Beef Chateaubriand steak 80gMeal】Sado Island Koshihikari Diamond riceSteam rice or garlic fried ricePlease choose white rice or garlic rice. Dessert】Dessert of the day: Seasonal ice cream *If you have any food allergies or dislikes, we will change the menu to accommodate your request.

A full-course dinner featuring our specialty "sautéed foie gras", appetizers made with the finest seasonal ingredients, and teppanyaki seafood. Seafood is prepared with abalone and lobster, which change monthly. Vegetables are mainly from contract farms, and we are particular about seasonings and condiments. For the main course, we use only carefully selected heifer steaks, which are grilled slowly using binchotan charcoal and an iron plate. This course is recommended for those who want to taste both meat and seafood. ～Appetizer] WAGYU beef & sea urchin sushi style [Appetizer] Foie gras saute with the flavor of truffles [Appetizer] Cod milt with brandade Steamed cod milt with brandade【Fish】Iron-Pan Grilled Lobster Japanese spiny lobster TEPPANYAKI【Grilled Vegetables】Salad of spiced vegetables with homemade yuzu miso dressing Salad【Yaki Vegetables】Teppan Grilled Seasonal Vegetables TEPPANYAKI【Main】KOBE beef sirloin steak 80gKOBE beef steak 80g +2,200yen for filet, +4,400yen for chateaubriand【Meal】Sado Island Koshihikari Diamond riceSteam rice or garlic fried riceChoose white rice Steam rice or garlic fried rice Dessert】Home-made ice cream and seasonal fruits Seasonal ice cream*If there are any ingredients you are not fond of or allergic to, we will change the menu to accommodate you.