La BOMBANCE

Seasonal omakase lunch course. This course is an upgrade from the short course in terms of number of dishes and content. 6-7 dishes using seasonal ingredients (including rice cooked in a kettle) + 3 desserts

Chef's Omakase Full Course. We will offer a lunchtime-only special price for a meal that is similar to a dinner course. 7-8 dishes using seasonal ingredients + 3 desserts

此月度更換套餐充分利用時令食材，讓您盡情享用主廚岡本先生的匠心之作。套餐中還包含鵝肝、松露等奢華食材，並以「Bombance」風格呈現。套餐包含八道菜，包括砂鍋米飯、三道甜點，以及餐後咖啡或烤綠茶。 如需了解更多套餐詳情，請致電餐廳。餐廳提供佐餐酒水套餐，每道菜搭配一杯飲品。 （清酒：8,800日圓 / 清酒+葡萄酒：12,000日圓 / 葡萄酒：15,000日圓起）*如需佐餐酒水，請在備註欄註明。 *葡萄酒佐餐需提前預約，並於用餐當天諮詢。

為慶祝 La Bonvance 餐廳成立 20 週年，我們特別推出精選套餐，為您奉上最受歡迎的特色菜餚。此套餐選用鵝肝、松露、魚翅、鮑魚等奢華食材，為您打造一系列令人難忘的美味體驗。套餐包含八至九道菜，含砂鍋米飯、三道甜點，以及餐後咖啡或烤綠茶。 如需了解更多套餐詳情，請致電餐廳。餐廳也提供佐餐酒水套餐，每道菜搭配一杯飲品。 （清酒：8,800 日圓 / 清酒加葡萄酒：12,000 日圓 / 葡萄酒：15,000 日圓起）*如需佐餐酒水，請在備註欄註明。 *葡萄酒佐餐需提前預訂，當天諮詢亦需提前預約。

*Counter facing seating for 5 to 10 people is available. We do not accept online reservations, so please contact the restaurant. Please contact the restaurant.

Reasonable short course. 5 dishes using seasonal ingredients (including rice cooked in a kettle) + 2 desserts

每月推出主廚精選套餐，選用時令食材。套餐包含七道菜，其中有砂鍋米飯和甜點。另贈送咖啡或烘焙綠茶。 如需了解更多套餐詳情，請致電餐廳。餐廳也提供每道菜搭配一杯飲品的套餐。 （清酒：8,800日圓 / 清酒+葡萄酒：12,000日圓 / 葡萄酒：15,000日圓起）*如需搭配飲品，請在備註欄註明。 *葡萄酒套餐需提前預約，當天諮詢恕不接受。

This is a “special, luxurious multi-course meal” created by our chef and the entire Bombance staff. Although the number of courses is limited, we will serve five dishes—including those made with premium ingredients—and three types of dessert.

This is Bombans’ summer-only eel rice course, a long-time favorite. This year, “Ushi no Hi” (the Day of the Ox) falls on Saturday, July 26! At Bombans, this special dish will be available exclusively throughout July. Beat the sweltering heat with our one-of-a-kind, luxurious special eel rice dish—featuring eel glazed with sauce and grilled to fluffy perfection over charcoal, served with a generous helping of truffles and a rich egg yolk sauce! This is a popular dish that we receive inquiries about every year. Let’s get through this year’s sweltering heat with energy!

We’re pleased to offer our summer-limited eel and truffle rice bowl, a long-time favorite at Bombans. This year, “Ushi no Hi” (the Day of the Ox) falls on Saturday, July 26! At Bombans, this dish will be available exclusively during lunch hours throughout July. Beat the sweltering heat with our one-of-a-kind, luxurious special eel and truffle rice bowl—featuring tender, charcoal-grilled eel glazed with our signature sauce, topped with generous truffle shavings and a rich egg yolk sauce! This is a popular dish that we receive inquiries about every year. Let’s power through this year’s sweltering heat together!