La Bombance

Seasonal omakase lunch course. This course is an upgrade from the short course in terms of number of dishes and content. 6-7 dishes using seasonal ingredients (including rice cooked in a kettle) + 3 desserts

Chef's Omakase Full Course. We will offer a lunchtime-only special price for a meal that is similar to a dinner course. 7-8 dishes using seasonal ingredients + 3 desserts

This is a course that changes monthly, using a variety of seasonal ingredients. You can fully enjoy the cuisine of our owner, Chef Okamoto. We also offer high-end ingredients such as foie gras and truffles, arranged in the Bon Vence style. The set includes 8 dishes including rice cooked in a kettle, 3 desserts, and coffee or hojicha tea after the meal. Please call the restaurant if you would like to know the details of the course. A sake pairing set is available for one sake per dish. (Sake only ¥8,800 / Sake and wine ¥12,000 / Wine only ¥15,000 and up) Wine pairing is available by reservation in advance, and by consultation on the day of the event.

La Bombance 20th Anniversary ★ A very satisfying premium course including especially popular specialties. This course uses an abundance of luxurious ingredients such as foie gras, truffles, shark fins, and abalones. A full lineup of memorable dishes will be served. The set includes 8-9 dishes including rice cooked in a kettle, 3 desserts, and coffee or hojicha tea after the meal. Please call the restaurant if you would like to know more details about the course. A sake pairing set is available for one sake per dish. (Sake only ¥8,800 / Sake and wine ¥12,000 / Wine only ¥15,000 and up) Wine pairing is available by reservation in advance, and by consultation on the day of the event.

*Counter facing seating for 5 to 10 people is available. We do not accept online reservations, so please contact the restaurant. Please contact the restaurant.

Reasonable short course. 5 dishes using seasonal ingredients (including rice cooked in a kettle) + 2 desserts

A monthly omakase course using seasonal ingredients. 7 dishes including rice cooked in a kettle and dessert. Coffee or hojicha tea is included. Please call the restaurant if you would like to know the details of the course. We also offer a sake pairing set, which includes one sake per dish (sake only ¥8,000). (Sake only ¥8,800 / Sake and wine ¥12,000 / Wine only ¥15,000 and up) Wine pairing is available by reservation in advance, and by consultation on the day of the event.

This is a “special, luxurious multi-course meal” created by our chef and the entire Bombance staff. Although the number of courses is limited, we will serve five dishes—including those made with premium ingredients—and three types of dessert.

This is Bombans’ summer-only eel rice course, a long-time favorite. This year, “Ushi no Hi” (the Day of the Ox) falls on Saturday, July 26! At Bombans, this special dish will be available exclusively throughout July. Beat the sweltering heat with our one-of-a-kind, luxurious special eel rice dish—featuring eel glazed with sauce and grilled to fluffy perfection over charcoal, served with a generous helping of truffles and a rich egg yolk sauce! This is a popular dish that we receive inquiries about every year. Let’s get through this year’s sweltering heat with energy!

We’re pleased to offer our summer-limited eel and truffle rice bowl, a long-time favorite at Bombans. This year, “Ushi no Hi” (the Day of the Ox) falls on Saturday, July 26! At Bombans, this dish will be available exclusively during lunch hours throughout July. Beat the sweltering heat with our one-of-a-kind, luxurious special eel and truffle rice bowl—featuring tender, charcoal-grilled eel glazed with our signature sauce, topped with generous truffle shavings and a rich egg yolk sauce! This is a popular dish that we receive inquiries about every year. Let’s power through this year’s sweltering heat together!