新宿 鮨 はつめ

Specialties] For 2,000 yen plus tax, the lobster and clouded peppers can be changed to double the amount of clouded peppers. If you would like to order, please enter a comment. SAKE PAIRINGS】+6,000yen tax not included, 6 kinds of Sake will be paired with your course. （Please enter a comment if you would like to have it. (1) Appetizer: Lobster, fried ball of sea urchin, more sea urchin, 2,000 yen (2) Homemade Uguisudofu (tofu), firefly squid, radish, water shield greens, fu, somen noodles (4) Sashimi: Magochi (sea bream) with sakekasu, soy foam sauce, yuzu kosho (pepper) (5) Nigiri: Red Fuji salmon sashimi with kombu sashimi (6) Nigiri: Ebisu snapper with white soy sauce (7) Nigiri: Pan-seared monk squid with salt from Gotoh Sea, sudachi (8) Steamed bun with steamed fish and vegetables, sweet sauce, chili pepper (7) Sake sauce (9) Ishiyaki, grilled fish with sweet sauce, pickled greens, sesame paste (10) Nigiri, tuna, red meat, simmered soy sauce (11) Nigiri, tuna, medium fatty tuna, simmered soy sauce (12) Nigiri, seared shiitake mushroom with salmon roe (13) Steamed egg custard, suppon, spring onion, ginger, truffle oil (14) Kaiwari herb roll, smoked soy sauce jus (15) Nigiri, black vinegared mackerel, shiso, hot spices (16), Nigiri: Kanpachi, ginger and green onion, sweet soy sauce 20, Nigiri: simmered conger eel, homemade tsume, Japanese pepper 21, Bowl: lobster soup with arabesque and green pepper 22, Sweetened egg (substitute for egg) *Subject to change depending on availability and season. The contents will be changed according to the season and availability.

Specialty] Even more than the amount of sea urchin! Homemade tofu with a generous amount of salmon roe! Wagyu Beef Shabu-Shabu-Shabu [Wine & Sake Pairing] For 6,000 yen plus tax, we will pair 6 different kinds of wine with your course (refill one glass). Please enter a comment if you would like to have this service. SAKE PAIRINGS】+6,000yen tax not included, 6 kinds of Sake will be paired with your course. （Please enter a comment if you would like to have it. Luxury Omakase!　Menu: 1 dish, Lobster, Massive sea urchin!　2 items - home-made Japanese tofu with tofu, squid, radish, cured radish, Japanese soup stock 3 items - soup - sea bream with sakekasu, water shield, carrot, fu, somen 4 items - sashimi - yellowtail, bubble soy sauce, yuzu kosho 5 items - nigiri - red Fuji salmon sashimi with kombu 6 items - nigiri - haida, white soy sauce, furikomi yuzu 7 items - nigiri - seared squid with sesame and sudachi 8 items - steamed bread - fish tataki, sweet sauce, pickled green vegetable, sesame 9 items - stone grilled sweet sea bream 10 items - nigiri - tuna akami 11 items - steamed bun - fish tataki with sweet sauce, pickled green vegetable, sesame 9 items - stone baked sweet sea bream 10 items Nigiri 11 sashimi tuna (red meat), 12 nigiri tuna (medium fatty tuna), 12 nigiri tuna (fatty tuna), 13 seared tuna (sea bream), 13 steamed fish balls shabushabu shabu, bamboo shoots, spring cabbage, soy milk sauce (oishari)19 nigiri, horse mackerel, ginger, leek, simmered soy sauce20 simmered conger eel, stuffing, Japanese pepper21 soup, lobster soup, lobster soup with broiled seaweed22 egg omelet with sweetened soy sauce *The contents may change according to the season or availability.

【特色菜】加2,000日圓（不含稅），您可以將套餐第一道菜－烤龍蝦配海膽－的海膽量加倍。 【葡萄酒與清酒搭配】加6,000日圓（不含稅），我們將為您搭配六款不同的葡萄酒（含一次續杯）。如果您需要此項服務，請留言告知。 【清酒搭配】加6,000日圓（不含稅），我們將為您搭配六款不同的清酒（含一次續杯）。如果您需要此項服務，請留言告知。 菜單 1. 開胃菜：烤龍蝦海膽蛋捲，額外海膽，2000日元 2. 自製豆腐配螢火魷、白蘿蔔、葛根和日式高湯 3. 湯：笛吹鯛魚湯，酒糟湯，水盾，小麥麵筋和素麵 4. 刺身泡沫：柚子辣椒， 5.握壽司：惠比壽鯛魚，白醬油 7. 握壽司：炙烤墨魚，五島海鹽和酢橘 8. 蒸菜：蒸麵包，魚肉碎，甜醬，醃菜和芝麻 9. 石烤：西京魚銀河豚，配醃漬壽司10. 握水司：鮪醬 111.握壽司：鮪魚、中等肥瘦鮪魚和煮熟的醬油 12. 握壽司：炙烤香菇 13. 鮭魚籽蒸蛋羹 14. 軟殼龜、蔥、薑和松露油 15. 香草捲配鰺魚和煙燻醬油凍 16. 握壽司：黑蘇鯖魚和煙燻醬油凍 16. 握壽司：黑蘇鰺和芥末 177.握壽司：海蛤閉殼肌、柚子味噌和白醬油 18. 握壽司：焯水油菜花、全麥芥末和鰹魚絲 19. 涮涮鍋壽司：金鯛、豆漿、春捲、竹筍和壽司19. 米飯；20. 握壽司、甜水司和甜水；握壽司：水煮康吉鰻、自製醬汁和四川花椒；22. 湯：龍蝦骨湯佐海萵苣；23. 甜點：蛋捲。 *菜品內容可能因供應情況和季節而異。

【特色菜】海膽比以前更多！自製豆腐上鋪滿鮭魚籽！精選鮮魚草烤⇒改為高級甜鯛魚。和牛涮涮鍋。 【葡萄酒和清酒搭配】另加6000日元（不含稅），即可搭配6種與菜餚相配的葡萄酒和清酒（含一次續杯）。如有興趣，請留言。 【清酒搭配】另加6000日圓（不含稅），即可搭配6種與菜餚相配的清酒（含一次續杯）。如有興趣，請留言。 奢華廚師發辦！ ！菜單1道菜 開胃菜：龍蝦和大量海膽！ 2道菜：烤蛋；自製豆腐、螢火魷魚、白蘿蔔、葛根和美味高湯；3道菜：湯：笛吹鯛、酒糟湯、水盾、小麥麵筋和素麵；4道菜：刺身：黃尾魚配泡棉醬油和柚子胡椒；5道菜：海帶醃漬紅富士鮭魚；白醬油和柚子；7道菜：炙烤墨魚握壽司，配彩色芝麻和酸橘汁；8道菜：蒸菜：蒸麵包、魚肉碎配甜醬、醃菜和芝麻；9道菜：石烤甜鯛；10道菜：瘦金槍魚握壽司；11道菜：中等肥金槍魚握壽司；121212道菜壽司； 13道烤製菜餚，15道蒸煮菜餚（茶碗蒸，軟殼龜，薑，蔥，松露油），16道握壽司（黑醋醃鯖魚，紫蘇葉，芥末），17道核桃味噌焗蛤蜊，18道全麥芥末油菜花，19道和牛涮涮鍋（竹竹筍，春捲，豆漿醬（美味壽司飯）），20道握壽司（竹莢魚，薑，蔥，醬油），21道山椒釀海鰻，22道湯類（龍蝦骨海帶湯），22道甜點（玉子燒）*菜餚內容可能因供應情況和季節而異。

Drip coffee or matcha green tea after dinner.

Specialties] Lobster! More than the amount of "Udan" (sea urchin)! Homemade tofu topped with salmon roe! Ishiyaki: High-grade fish, Wagyu beef and crab shabu shabu shabu, including sweet sea bream, nodoguro, kinki, etc. [Wine & Sake Pairing] For 6,000 yen plus tax, we will pair 6 kinds of wine with your course (refill one glass). If you would like to order, please enter a comment. SAKE PAIRINGS】+6,000yen tax not included, 6 kinds of Sake will be paired with your course. （Please enter a comment if you would like to order. Premium Sushi MenuAppetizersSeven kinds of lobster, Clouds, Eggs, Grilled egg, Firefly squid, Yingitofu, Soaked salmon roe, Salmon roe, Isozumi clam, Ice bowl, Kinki, Soy foam, Yuzu pepper, Red clam string and leaf wasabi, Steamed fresh fish in earthenware bowl, Abalone bamboo, Mitsuba, Vinegared orange nigiri, Red Fuji salmon, Kombu sashimi, Boiled soy sauce nigiri, Lingcod snapper, White soy sauce, Yuzu sprinkle, Seared squid, Monkfish, Sushi tempura tempura eel tempura, wasabi, wasabi-wholesale, sweet sauce, grilled sweet sea bream, pickles, natural raw tuna nigiri, red meat, simmered soy sauce, natural raw tuna nigiri, medium fatty tuna, simmered soy sauce, natural raw tuna nigiri, large fatty tuna, steamed egg custard, truffle oil chawanmushi, shark fin silver bean paste, truffle luxury hand roll, unmanned crab, tuna, sawan, ikura, spring onion, mizuna, sesame seeds, smoked soy sauce jus, smoked soy sauce, sesame paste The menu may change depending on the season and availability.

【特色菜】伊勢龍蝦！比海膽更勝一籌！自製豆腐配滿滿的鮭魚籽！石烤頂級魚類，如甜鯛、黑喉鱸、石斑魚，以及和牛和蟹肉涮涮鍋。 【葡萄酒與清酒搭配】另加6,000日圓（不含稅），即可搭配6種與菜餚相配的葡萄酒（含一次續杯）。如有需要，請留言。 【清酒搭配】另加6,000日圓（不含稅），即可搭配6種與菜餚相配的清酒（含一次續杯）。如有需要，請留言。 【高級壽司菜單 - 含外帶筷子】開胃菜：七種龍蝦、海膽、原味烤螢火魷、夜鶯豆腐、日式高湯煮蕨菜、鮭魚籽、冰鎮海螺。刺身：金畿魚佐泡棉醬油、柚子胡椒、貝殼韌帶和芥末葉。湯：陶罐蒸鮮魚佐鮑魚、三葉芹、酢橘。握壽司：紅富士鮭魚佐海帶醃漬醬油。握壽司：蓮光魚佐白醬油和柚子汁。握壽司：炙烤墨魚佐彩色芝麻和酢橘。天婦羅：鰻魚天婦羅配磨碎的芥末。甜醬石烤甜鯛佐醃菜。天然生鮪魚壽司：瘦肉配煮熟的醬油。天然生鮪魚壽司：中等脂肪含量的鮪魚。天然生鮪魚握壽司配煮醬油、肥鮪魚、蒸菜配煮醬油、松露油茶碗蒸、魚翅配銀醬、奢華手工海膽松露捲、蟹肉、鮪魚碎、醃蘿蔔、鮭魚籽、芝麻花、水菜米、煙燻肉醬油凍、金箔握颯水、黑醋醃漬、白酸菜漬、白泥水漬、白泥水漬、貝果酸莓、綠油莓、白菜彩、白菜彩、木莓、貝司貝、綠油粉、白粉、白粉、白菜彩、白菜彩、木香、白粉、白醬。油握壽司、焯水油菜花、芥菜粒、山藥絲涮涮鍋、國產黑毛和牛、大白菜、蟹味菇、豆漿醬、蟹味噌飯握壽司、竹莢魚、薑蔥、甜醬油握壽司、煮鰻魚佐自製醬汁和四川花椒、甜寶盒、時令水果、蜜柑最中、玉子燒、蕨餅、海參壽司、外帶抹茶，附贈筷子。 *內容物可能因供應情況和季節而異。

Drip coffee or green tea after dinner. LUNCH DETAILS 1 Appetizer Luxury bouquet (crab, sea urchin, tuna) 2 Homemade sesame pudding 3 Sashimi 4 Ishi-tai (sea bream) 5 Nigiri Red Fuji salmon (kombujime) 6 Nigiri Hata (swordfish) 7 Nigiri Seared squid with smoked salt 8 Nigiri Kitayoro clam with yuzu miso 9 Yakimono Gin-dara (silver cod) with cedar and leek miso 10 Small bowl (salmon roe, tororo, aonori, furikara miso, wasabi) (add ikura, tororo, aonori, wasabi) (¥2000) 11 Nigiri Tuna-red meat (12 pcs.) 10 small rice bowl (salmon roe, grated yam, green laver, black cod, wasabi) (add sea urchin + ¥2,000) 11 nigiri tuna (red tuna) 12 nigiri medium fatty tuna 13 nigiri horse mackerel 14 nigiri boiled conger eel 15 soup bowl with asari (Japanese horseradish) 16 sweet omelette 17 gelato with green tea and coffee *Servings may vary depending on availability and season.