新宿 鮨 はつめ

Specialties] For 2,000 yen plus tax, the lobster and clouded peppers can be changed to double the amount of clouded peppers. If you would like to order, please enter a comment. SAKE PAIRINGS】+6,000yen tax not included, 6 kinds of Sake will be paired with your course. （Please enter a comment if you would like to have it. (1) Appetizer: Lobster, fried ball of sea urchin, more sea urchin, 2,000 yen (2) Homemade Uguisudofu (tofu), firefly squid, radish, water shield greens, fu, somen noodles (4) Sashimi: Magochi (sea bream) with sakekasu, soy foam sauce, yuzu kosho (pepper) (5) Nigiri: Red Fuji salmon sashimi with kombu sashimi (6) Nigiri: Ebisu snapper with white soy sauce (7) Nigiri: Pan-seared monk squid with salt from Gotoh Sea, sudachi (8) Steamed bun with steamed fish and vegetables, sweet sauce, chili pepper (7) Sake sauce (9) Ishiyaki, grilled fish with sweet sauce, pickled greens, sesame paste (10) Nigiri, tuna, red meat, simmered soy sauce (11) Nigiri, tuna, medium fatty tuna, simmered soy sauce (12) Nigiri, seared shiitake mushroom with salmon roe (13) Steamed egg custard, suppon, spring onion, ginger, truffle oil (14) Kaiwari herb roll, smoked soy sauce jus (15) Nigiri, black vinegared mackerel, shiso, hot spices (16), Nigiri: Kanpachi, ginger and green onion, sweet soy sauce 20, Nigiri: simmered conger eel, homemade tsume, Japanese pepper 21, Bowl: lobster soup with arabesque and green pepper 22, Sweetened egg (substitute for egg) *Subject to change depending on availability and season. The contents will be changed according to the season and availability.

Specialty] Even more than the amount of sea urchin! Homemade tofu with a generous amount of salmon roe! Wagyu Beef Shabu-Shabu-Shabu [Wine & Sake Pairing] For 6,000 yen plus tax, we will pair 6 different kinds of wine with your course (refill one glass). Please enter a comment if you would like to have this service. SAKE PAIRINGS】+6,000yen tax not included, 6 kinds of Sake will be paired with your course. （Please enter a comment if you would like to have it. Luxury Omakase!　Menu: 1 dish, Lobster, Massive sea urchin!　2 items - home-made Japanese tofu with tofu, squid, radish, cured radish, Japanese soup stock 3 items - soup - sea bream with sakekasu, water shield, carrot, fu, somen 4 items - sashimi - yellowtail, bubble soy sauce, yuzu kosho 5 items - nigiri - red Fuji salmon sashimi with kombu 6 items - nigiri - haida, white soy sauce, furikomi yuzu 7 items - nigiri - seared squid with sesame and sudachi 8 items - steamed bread - fish tataki, sweet sauce, pickled green vegetable, sesame 9 items - stone grilled sweet sea bream 10 items - nigiri - tuna akami 11 items - steamed bun - fish tataki with sweet sauce, pickled green vegetable, sesame 9 items - stone baked sweet sea bream 10 items Nigiri 11 sashimi tuna (red meat), 12 nigiri tuna (medium fatty tuna), 12 nigiri tuna (fatty tuna), 13 seared tuna (sea bream), 13 steamed fish balls shabushabu shabu, bamboo shoots, spring cabbage, soy milk sauce (oishari)19 nigiri, horse mackerel, ginger, leek, simmered soy sauce20 simmered conger eel, stuffing, Japanese pepper21 soup, lobster soup, lobster soup with broiled seaweed22 egg omelet with sweetened soy sauce *The contents may change according to the season or availability.

【特色菜】加2000日圓（不含稅），即可將第一道菜－龍蝦海膽配無釉蛋－的海膽量加倍。 【葡萄酒與清酒搭配】加6000日圓（不含稅），我們將為您搭配7種清酒，以搭配您的菜餚。如果您需要此項服務，請留言。 【清酒搭配】加4000日圓（不含稅），我們將為您搭配5種清酒，以搭配您的菜餚。 （含兩次續杯）如果您需要此項服務，請留言。 秋季壽司菜單：1道 開胃菜：龍蝦、海膽和烤蛋（加海膽需另加2000日元） 2道 自製芋頭豆腐、鶴紫菇、滑子菇和芥末 3道 湯：星鰻湯、梅子素麵、醃梅子和三葉草 4道 刺身：炙泡柚魚柚魚、小辣椒和辣椒和茶色 5 刺身：抹泡沫柚子。握壽司：紅富士鮭魚、海帶醃製、煮醬油 6道 握壽司：比目魚、菊花葉和白醬油 7道 握壽司：烤魷魚、煙熏鹽和酢橘 8 小菜：香魚天婦羅、白蘿蔔泥和荷蘭式茄子 9 道 草根烤壽司 1010 316 31676道 107166道 草貝西）：10 316 316道 10716道菜）草貝里西（10 316）。道菜 握壽司：中等肥瘦鮪魚 12 道菜 握壽司：奶油燜香菇 13 道菜 蒸菜：茶碗蒸，蟹肉絲，金針菇，蔥（14 道菜）；沙丁魚香草捲，煙燻醬油凍（15 道菜）；握水蘭，黑海醃漬壽司，海黃花菜譟醬（16 菜）芥末醬水醬（16 白肉醬菜水醬，香菜籽醬，芥末醬白肉醬（17 粒）芥末醬（16 白肉醬菜水醬，白肉醬味。道菜）；菠菜，鹽漬鯛魚（18 道菜）；涮涮鍋，銀鱈魚，菊花，蝦飯（19 道菜）；握壽司，竹莢魚，薑蔥，煮醬油（20 道菜）；山椒釀鰻魚（21種）；湯類：海帶龍蝦湯（222）；

【特色菜】更多海膽！自製豆腐配大量鮭魚籽！精選新鮮魚肉，草烤至金黃，換成頂級馬頭魚和牛涮涮鍋。 【葡萄酒和清酒搭配】另加6000日圓（不含稅），我們將為您搭配6種清酒（含1次續杯）。如有需要，請留言。 【清酒搭配】另加5000日圓（不含稅），我們將為您搭配5種清酒（含2次續杯）。如有需要，請留言。 奢華之選！ ！秋季壽司套餐：1道菜，開胃菜：龍蝦，大量海膽！ 2道菜：烤蛋，大量自製鮭魚籽！芋頭豆腐、海苔、滑子菇、芥末（3道菜）、砂鍋蒸鰻魚、松茸、銀杏、三葉芹、酢橘（4道菜）、刺身、八角、洋蔥碎、泡沫鹽、柚子醋（5道菜）、鯨魚握壽司、海帶醃製、煮醬油（6道菜）、比目魚握壽司、菊花葉、白醬油（7道菜）、炙烤魷魚握壽司、煙燻鹽、酢橘（8道菜）、天婦羅、秋刀魚、舞茸、抹茶和五藤鹽（9道菜）、石烤方頭魚！兩種菊花、栗子醃漬薑（10道菜）、瘦鮪魚握壽司（11道菜）、中脂鮪魚握壽司（12道菜）、肥鮪魚握壽司！ 13道烤製菜餚，蒸製，冷茶碗蒸，番茄凍，蘆筍，櫻花蝦，黑胡椒；14道菜，肥美章魚最中；15道菜餚，握壽司，黑醋醃鯖魚，紫蘇葉，芥末；16道菜，海蛤，核桃味噌；17道菜，菠菜，鹽漬鯛魚和牛蛤！ ，涮涮鍋，菊花，里道，醬油汁；19道菜，握壽司，竹莢魚，薑，蔥，煮醬油；20道菜，山椒釀海鰻；21菜菜餚，湯，龍蝦海帶湯；22道菜，甜味替代品，玉子燒（蛋捲）。 *菜品內容可能因庫存和季節而有所變化。

Drip coffee or matcha green tea after dinner.

Specialties] Lobster! More than the amount of "Udan" (sea urchin)! Homemade tofu topped with salmon roe! Ishiyaki: High-grade fish, Wagyu beef and crab shabu shabu shabu, including sweet sea bream, nodoguro, kinki, etc. [Wine & Sake Pairing] For 6,000 yen plus tax, we will pair 6 kinds of wine with your course (refill one glass). If you would like to order, please enter a comment. SAKE PAIRINGS】+6,000yen tax not included, 6 kinds of Sake will be paired with your course. （Please enter a comment if you would like to order. Premium Sushi MenuAppetizersSeven kinds of lobster, Clouds, Eggs, Grilled egg, Firefly squid, Yingitofu, Soaked salmon roe, Salmon roe, Isozumi clam, Ice bowl, Kinki, Soy foam, Yuzu pepper, Red clam string and leaf wasabi, Steamed fresh fish in earthenware bowl, Abalone bamboo, Mitsuba, Vinegared orange nigiri, Red Fuji salmon, Kombu sashimi, Boiled soy sauce nigiri, Lingcod snapper, White soy sauce, Yuzu sprinkle, Seared squid, Monkfish, Sushi tempura tempura eel tempura, wasabi, wasabi-wholesale, sweet sauce, grilled sweet sea bream, pickles, natural raw tuna nigiri, red meat, simmered soy sauce, natural raw tuna nigiri, medium fatty tuna, simmered soy sauce, natural raw tuna nigiri, large fatty tuna, steamed egg custard, truffle oil chawanmushi, shark fin silver bean paste, truffle luxury hand roll, unmanned crab, tuna, sawan, ikura, spring onion, mizuna, sesame seeds, smoked soy sauce jus, smoked soy sauce, sesame paste The menu may change depending on the season and availability.

【特色菜】龍蝦！海膽比平常更多！自製豆腐配大量鮭魚籽！石烤高級魚類，如方頭魚、黑喉鱸魚和鰤魚。和牛蟹肉涮涮鍋。 【葡萄酒和清酒搭配】加6000日元（不含稅），我們將根據您的菜餚搭配6種清酒（含一次續杯）。如果您需要此項服務，請留言。 【清酒搭配】加5000日圓（不含稅），我們將依照您的菜餚搭配5種清酒（含兩次續杯）。如果您需要此項服務，請留言。 【高級壽司菜單（含外帶筷子）】高級套餐：源頭直送，國產牛肉，大龍蝦開胃菜（7種），大龍蝦配烤蛋、海膽、滑子菇和鮭魚籽（批發），芋頭豆腐、紅蘿蔔、芥末、帶絲焯紫龍蝦、山椒和五藤鹽焯水、冰盒、八角、泡沫醬油、柚子胡椒、河豚皮柚子醋（湯底），陶罐蒸河豚配松茸、銀杏果、三葉草和水黽果握壽司，昆布醬油拌金縷海帶，糖鹽拌粳海帶，白醬油拌菊花，五藤鹽烤魷魚佐水黽果天婦羅鰻魚天婦羅配芥末（批發）香甜石烤甜鯛魚或黑喉鱸魚，野生金槍魚握壽司，瘦肉，中等肥瘦金槍魚，清蒸肥鮪魚，松露油茶碗蒸，魚翅銀豆沙松露豪華手捲壽司，海膽，螃蟹，炙烤金槍魚，醃蘿蔔，鮭魚籽，蔥，水菜，刺身，芝麻，煙熏醬油凍，金箔握壽司，黑醋醃鯷魚，紫蘇葉，芥末，貝殼，核桃燒噌，白醬，檸檬醬和鹽漬油醬，檸檬和霍胡椒味，日本國產黑毛牛肉，大白菜，菊花，豆漿醬，蟹肉味噌刺身壽司、竹莢魚、甜醬油、蔥花和雞蛋、山椒釀海鰻、玉手箱（一盒時令水果）、豆沙最中（豆醬三明治）、玉子、蕨菜麻糬、抹茶（可帶回家），豆沙最中（豆醬三明治）、玉子、蕨菜麻糬、抹茶（可帶回家），附贈子（內容）

Drip coffee or green tea after dinner. LUNCH DETAILS 1 Appetizer Luxury bouquet (crab, sea urchin, tuna) 2 Homemade sesame pudding 3 Sashimi 4 Ishi-tai (sea bream) 5 Nigiri Red Fuji salmon (kombujime) 6 Nigiri Hata (swordfish) 7 Nigiri Seared squid with smoked salt 8 Nigiri Kitayoro clam with yuzu miso 9 Yakimono Gin-dara (silver cod) with cedar and leek miso 10 Small bowl (salmon roe, tororo, aonori, furikara miso, wasabi) (add ikura, tororo, aonori, wasabi) (¥2000) 11 Nigiri Tuna-red meat (12 pcs.) 10 small rice bowl (salmon roe, grated yam, green laver, black cod, wasabi) (add sea urchin + ¥2,000) 11 nigiri tuna (red tuna) 12 nigiri medium fatty tuna 13 nigiri horse mackerel 14 nigiri boiled conger eel 15 soup bowl with asari (Japanese horseradish) 16 sweet omelette 17 gelato with green tea and coffee *Servings may vary depending on availability and season.