新宿 鮨 はつめ

Specialties] For 2,000 yen plus tax, the lobster and clouded peppers can be changed to double the amount of clouded peppers. If you would like to order, please enter a comment. SAKE PAIRINGS】+6,000yen tax not included, 6 kinds of Sake will be paired with your course. （Please enter a comment if you would like to have it. (1) Appetizer: Lobster, fried ball of sea urchin, more sea urchin, 2,000 yen (2) Homemade Uguisudofu (tofu), firefly squid, radish, water shield greens, fu, somen noodles (4) Sashimi: Magochi (sea bream) with sakekasu, soy foam sauce, yuzu kosho (pepper) (5) Nigiri: Red Fuji salmon sashimi with kombu sashimi (6) Nigiri: Ebisu snapper with white soy sauce (7) Nigiri: Pan-seared monk squid with salt from Gotoh Sea, sudachi (8) Steamed bun with steamed fish and vegetables, sweet sauce, chili pepper (7) Sake sauce (9) Ishiyaki, grilled fish with sweet sauce, pickled greens, sesame paste (10) Nigiri, tuna, red meat, simmered soy sauce (11) Nigiri, tuna, medium fatty tuna, simmered soy sauce (12) Nigiri, seared shiitake mushroom with salmon roe (13) Steamed egg custard, suppon, spring onion, ginger, truffle oil (14) Kaiwari herb roll, smoked soy sauce jus (15) Nigiri, black vinegared mackerel, shiso, hot spices (16), Nigiri: Kanpachi, ginger and green onion, sweet soy sauce 20, Nigiri: simmered conger eel, homemade tsume, Japanese pepper 21, Bowl: lobster soup with arabesque and green pepper 22, Sweetened egg (substitute for egg) *Subject to change depending on availability and season. The contents will be changed according to the season and availability.

Specialty] Even more than the amount of sea urchin! Homemade tofu with a generous amount of salmon roe! Wagyu Beef Shabu-Shabu-Shabu [Wine & Sake Pairing] For 6,000 yen plus tax, we will pair 6 different kinds of wine with your course (refill one glass). Please enter a comment if you would like to have this service. SAKE PAIRINGS】+6,000yen tax not included, 6 kinds of Sake will be paired with your course. （Please enter a comment if you would like to have it. Luxury Omakase!　Menu: 1 dish, Lobster, Massive sea urchin!　2 items - home-made Japanese tofu with tofu, squid, radish, cured radish, Japanese soup stock 3 items - soup - sea bream with sakekasu, water shield, carrot, fu, somen 4 items - sashimi - yellowtail, bubble soy sauce, yuzu kosho 5 items - nigiri - red Fuji salmon sashimi with kombu 6 items - nigiri - haida, white soy sauce, furikomi yuzu 7 items - nigiri - seared squid with sesame and sudachi 8 items - steamed bread - fish tataki, sweet sauce, pickled green vegetable, sesame 9 items - stone grilled sweet sea bream 10 items - nigiri - tuna akami 11 items - steamed bun - fish tataki with sweet sauce, pickled green vegetable, sesame 9 items - stone baked sweet sea bream 10 items Nigiri 11 sashimi tuna (red meat), 12 nigiri tuna (medium fatty tuna), 12 nigiri tuna (fatty tuna), 13 seared tuna (sea bream), 13 steamed fish balls shabushabu shabu, bamboo shoots, spring cabbage, soy milk sauce (oishari)19 nigiri, horse mackerel, ginger, leek, simmered soy sauce20 simmered conger eel, stuffing, Japanese pepper21 soup, lobster soup, lobster soup with broiled seaweed22 egg omelet with sweetened soy sauce *The contents may change according to the season or availability.

[Specialty] For an additional 2,000 yen (excluding tax), you can upgrade the first course—Lobster with Sea Urchin Omelet—to include double the amount of sea urchin. [Wine & Sake Pairing] For an additional 6,000 yen (excluding tax), we’ll pair six varieties with your course (includes one refill). If you’d like this option, please indicate it in the comments. 【Sake Pairing】For an additional 6,000 yen (excluding tax), we’ll pair 6 types of sake with your course (includes one refill). If you’d like this option, please indicate it in the comments. Sushi Menu 1. Appetizer: Lobster with Sea Urchin and Egg Omelette (Double the Sea Urchin) 2,000 yen 2. Cold Dish: Simmered Tuna with Seasonal Vegetables 3.　Soup: Hairtail, scallions, flower petals, carrots, chrysanthemum petals. 4. Two Types of Sashimi: Seared Spanish mackerel with salt and lemon; Kanpachi with wasabi soy sauce. 5.　Nigiri: Red sea bream marinated in kelp, with reduced soy sauce; 6. Nigiri: Sea bass with light soy sauce and a sprinkle of yuzu; 7. Nigiri: Shodai squid with Goto-nada salt and sudachi; 8.　Stone-Grilled Salmon, Saikyo-style, with Pickles 9. Sushiya’s Vinegared Salad with House-made Tosa Vinegar 10.　Nigiri: Tuna (Akami) with reduced soy sauce; 11. Nigiri: Tuna (Chutoro) with reduced soy sauce; 12. Nigiri: Bonito with ginger and reduced soy sauce; 13. Steamed: Chawanmushi with chestnuts, ginkgo nuts, lily bulbs, and mitsuba; 14. Rolls: Sardine Herb Roll with Smoked Soy Sauce Jelly; 15. Nigiri: Marinated Mackerel with Reduced Soy Sauce; 16. Nigiri: Scallop with Light Soy Sauce and Lemon; 17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce; 18. Shabu-shabu: Yellowtail, soy milk sauce, komatsuna, grilled zucchini, and oi shari; 19, Nigiri: Simmered conger eel, house-made tsume; 20, Roll: Dried gourd roll; 201, Soup: Fish bone soup with aosa seaweed; 22, Tamago

[Specialty] Even more sea urchin than our "Extra Sea Urchin" course! Generously topped with salmon roe on our homemade tofu! Straw-Grilled Carefully Selected Fresh Fish ⇒ Upgraded to Premium Red Seabream; Wagyu Shabu-Shabu 【【Wine & Sake Pairing】For 6,000 yen (plus tax), we’ll pair 6 varieties with your course (includes one refill). Please leave a comment if you’d like this option. 【Sake Pairing】For an additional 6,000 yen (excluding tax), we’ll pair 6 types of sake with your course (includes one refill). Please leave a comment if you’d like this option. Luxury Omakase Sushi Menu 1. Appetizer: Lobster with a generous serving of sea urchin and tamagoyaki 2. Cold Dish: Simmered tuna with seasonal vegetables 3.　Soup: Hairtail, scallions, flower petals, carrots, chrysanthemum petals. 4. Two Types of Sashimi: Flounder with salt and lemon; Kanpachi with wasabi soy sauce. 5.　Nigiri: Red sea bream marinated in kelp, served with reduced soy sauce; 6. Nigiri: Sea bass with light soy sauce and a sprinkle of yuzu; 7.　Nigiri: Shodai squid, Goto-nada salt, sudachi; 8. Stone-grilled red-eyed snapper, pickles; 9. Sushiya-style vinegared salad, house-made Tosa vinegar; 10.　Nigiri: Tuna (Akami) with reduced soy sauce; 11. Nigiri: Chutoro with reduced soy sauce; 12. Nigiri: Otoro with reduced soy sauce; 13. Steamed: Chawanmushi with chestnuts, ginkgo nuts, maitake mushroom sauce, lily bulb, and mitsuba; 14. Hand-rolled Sushi with Pickled Bonito, Green Onion Sprouts, and Salmon Roe 15. Nigiri: Marinated Mackerel with Reduced Soy Sauce 16. Nigiri: Raw Scallop with Light Soy Sauce 17. Nigiri: Horse Mackerel with Ginger, Green Onion, and Sweet Soy Sauce 18. Shabu-shabu: Japanese Black Beef with soy milk sauce, grilled zucchini, and oi shari; 19, Nigiri: Simmered conger eel with house-made pickled radish; 20, Roll: Dried gourd roll; 201, Soup: Fish head soup with aosa seaweed; 22, Tamago

Drip coffee or matcha green tea after dinner.

Specialties] Lobster! More than the amount of "Udan" (sea urchin)! Homemade tofu topped with salmon roe! Ishiyaki: High-grade fish, Wagyu beef and crab shabu shabu shabu, including sweet sea bream, nodoguro, kinki, etc. [Wine & Sake Pairing] For 6,000 yen plus tax, we will pair 6 kinds of wine with your course (refill one glass). If you would like to order, please enter a comment. SAKE PAIRINGS】+6,000yen tax not included, 6 kinds of Sake will be paired with your course. （Please enter a comment if you would like to order. Premium Sushi MenuAppetizersSeven kinds of lobster, Clouds, Eggs, Grilled egg, Firefly squid, Yingitofu, Soaked salmon roe, Salmon roe, Isozumi clam, Ice bowl, Kinki, Soy foam, Yuzu pepper, Red clam string and leaf wasabi, Steamed fresh fish in earthenware bowl, Abalone bamboo, Mitsuba, Vinegared orange nigiri, Red Fuji salmon, Kombu sashimi, Boiled soy sauce nigiri, Lingcod snapper, White soy sauce, Yuzu sprinkle, Seared squid, Monkfish, Sushi tempura tempura eel tempura, wasabi, wasabi-wholesale, sweet sauce, grilled sweet sea bream, pickles, natural raw tuna nigiri, red meat, simmered soy sauce, natural raw tuna nigiri, medium fatty tuna, simmered soy sauce, natural raw tuna nigiri, large fatty tuna, steamed egg custard, truffle oil chawanmushi, shark fin silver bean paste, truffle luxury hand roll, unmanned crab, tuna, sawan, ikura, spring onion, mizuna, sesame seeds, smoked soy sauce jus, smoked soy sauce, sesame paste The menu may change depending on the season and availability.

[Specialty] Ise Lobster! Even more sea urchin than our “extra-large” portion! Homemade tofu topped with plenty of salmon roe! Stone-grilled premium fish such as red sea bream, nodoguro, and kinki, plus Wagyu beef and crab shabu-shabu. 【Wine & Sake Pairing】For an additional 6,000 yen (excluding tax), we’ll pair six varieties with your course (includes one refill). Please leave a comment if you’d like this option. 【Sake Pairing】For 6,000 yen (plus tax), we’ll pair 6 types of sake with your course (includes one refill). Please leave a comment if you’d like this option. 【Premium Sushi Menu (Takeout with Chopsticks Included)】 Premium Sushi Menu: Appetizers—Seven varieties of Ise lobster, sea urchin, tamagoyaki (Japanese omelet), soy-marinated bonito, simmered tuna, asparagus with salmon roe, pike, and plum-flavored ice; Sashimi—Two types of fresh fish, red clam with wasabi leaves; Tiger pufferfish in a clay pot, abalone , Mitsuba and Sudachi Nigiri, Nodoguro (Blackthroat Seabass) Marinated in Kelp with Simmered Soy Sauce Nigiri, Sea Bass with White Soy Sauce
Nigiri; Shodai squid, salt from the Goto Sea, sudachi; Stone-grilled kinmedai; Pickles; Sushiya-style vinegared salad; Raw tuna nigiri (akami), simmered soy sauce; Raw tuna nigiri (chutoro), simmered soy sauce
Raw Tuna Nigiri: Ootoro with Reduced Soy Sauce; Steamed Dishes: Chawanmushi with Clams, Maitake Mushroom Sauce, and Mitsuba; Luxury Hand Roll: Sea Urchin, Crab, Seared Tuna, Takuan, Salmon Roe, Green Onions, Mizuna; Rice Ball: Sesame, Smoked Soy Sauce Jelly, Gold Flakes Nigiri: Marinated Mackerel with Reduced Soy Sauce; Red Clam with White Soy Sauce and Lemon; Horse Mackerel with Sweet Soy Sauce; Domestic Japanese Black Wagyu Beef with Zucchini and Soy Milk Sauce; Rice with Crab Miso
Nigiri: Simmered conger eel, house-made rolled sushi, dried gourd roll; Dessert Box: Seasonal fruits, salted ice cream in a mochi wafer; Daily Special: Matcha (for takeout, comes with chopsticks) *Menu subject to change based on availability and season

Drip coffee or green tea after dinner. LUNCH DETAILS 1 Appetizer Luxury bouquet (crab, sea urchin, tuna) 2 Homemade sesame pudding 3 Sashimi 4 Ishi-tai (sea bream) 5 Nigiri Red Fuji salmon (kombujime) 6 Nigiri Hata (swordfish) 7 Nigiri Seared squid with smoked salt 8 Nigiri Kitayoro clam with yuzu miso 9 Yakimono Gin-dara (silver cod) with cedar and leek miso 10 Small bowl (salmon roe, tororo, aonori, furikara miso, wasabi) (add ikura, tororo, aonori, wasabi) (¥2000) 11 Nigiri Tuna-red meat (12 pcs.) 10 small rice bowl (salmon roe, grated yam, green laver, black cod, wasabi) (add sea urchin + ¥2,000) 11 nigiri tuna (red tuna) 12 nigiri medium fatty tuna 13 nigiri horse mackerel 14 nigiri boiled conger eel 15 soup bowl with asari (Japanese horseradish) 16 sweet omelette 17 gelato with green tea and coffee *Servings may vary depending on availability and season.