牛のいしざき
Gyuu no Ishizaki
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感動的的味道盡在牛肉專門店
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我們精心準備了生日和週年紀念套餐,包含起泡酒或千珞屋葡萄汁,以及一份特別的周年紀念甜點。與您的愛人在私密包廂內,享受甜蜜時光,品嚐上等的黑毛和牛。 * 開胃酒(氣泡酒)或千珞屋葡萄汁 * 開胃菜 * 沙拉 * 烤涮涮鍋(100克)或薄切涮涮鍋刺身(100克)+1200日元 * 黃油醬油烤扇貝 * 壽司卡握壽司或湯椮鍋(10000 萬)。
「輝光套餐」包含「涮涮鍋」、「帶殼烤蟹」、「雪蟹腿」等精緻菜餚,以及壽喜燒配「水煮鮑魚」和涮涮鍋配「生鮑魚」。盡享美好時光。 * 開胃菜 * 沙拉 * 涮涮鍋(120克)或薄切涮涮鍋刺身(100克)+1200日元 * 帶殼烤蟹(雪蟹肉和味噌帶殼烤製) * 雪蟹腿 * 鮑魚(壽殤用水煮肉,肉蟹壽喜燒或涮涮鍋(120克)[一份優質大理石紋牛肉,一份蔬菜] * 兩塊炙烤牛肉壽司配味噌湯 * 甜點
「花之套餐」包含精緻的「烤涮涮鍋」和「蟹肉燒」(有殼烤蟹),以及「壽喜燒鮑魚」和「涮涮鍋生鮑魚」。盡享美好時光。 * 開胃菜 * 沙拉 * 烤涮涮鍋(120克)或薄切涮涮刺身(100克)+1200日元 * 蟹肉燒(帶殼殼味噌烤蟹肉) * 鮑魚(壽喜燒鮑魚、涮涮鍋生鮑魚味噌烤蟹肉) * 鮑魚(壽喜燒鮑魚、涮魚)兩塊炙烤牛肉握壽司配味噌湯 * 甜點
「幸福套餐」包含精緻的「涮涮鍋」和「烤蟹殼」兩道菜,讓您盡情享受幸福時光。 * 開胃菜 * 沙拉 * 涮涮鍋(120克)或薄切涮涮鍋刺身(100克)+1200日元 * 烤蟹殼(雪蟹肉和味噌在蟹殼中烤製) * 壽喜燒或涮涮鍋(120克)[120克) [一份優質、大理石或花菜
“豪華套餐”包含精緻的“烤涮涮鍋”和“牛肉握壽司”,讓您盡享美味時光。 * 開胃菜 * 沙拉 * 烤涮涮鍋(120克)或薄切涮涮鍋刺身(100克)+1,200日元 * 壽喜燒或涮涮鍋(120克)[一份優質大理石紋,一份蔬菜] * 兩塊炙湯握壽司醬配湯味道 *
「滿足套餐」包含精緻的「日式涮涮鍋」。盡享美好時光。 * 開胃菜 * 沙拉 * 日式涮涮鍋(100克)或薄切涮涮鍋刺身(100克)+1200日元 * 壽喜燒或涮涮鍋(120克)[一份上等肉類,一份蔬菜] * 米飯麵、年甜點或小肉蛋糕
(1 cup) 1,350 yen (tax included) and up
(Glass) 750 yen (tax included) ~ (Bottle) 6,390 yen (tax included) ~
950 yen (including tax) and up
5,100 yen (tax included) and up
500 yen (tax included) - Oolong tea, cola, ginger ale, 100% orange juice
Origin: Spain / Rioja Variety: Tempranillo, Graciano Taste: Full-bodied with the aroma of well-ripened fruit, smooth tannins are felt in the mouth. The acidity is very pleasant, and the flavor is well-balanced. The long aftertaste is also appealing.
Origin: France. Variety: Colombard, Terret Blanc, Grenache Blanc. Made from grapes harvested in the southern Rhône region. It has a color with a golden shimmer, featuring refreshing citrus fruit flavors and the aroma of almonds.
Origin: Hokkaido Classification: Special Junmai Sake Sake Meter Value: ±0 Due to a brewing method that increases the ratio of rice koji used in the mash to 1.5 times that of typical sake, it contains a high amount of organic acids such as succinic acid and lactic acid, resulting in a rich flavor with high acidity.
A delicate red wine that combines depth and suppleness. This is the first estate bottle of Kenzo Estate's main brand 'Rindo'. With an increasingly refined and elegant aroma, the pure taste that is crystal clear tells eloquently that Kenzo Estate has reached a new dimension. (Harf Bottle 15,800 yen)
A unique white wine that combines refreshing and rich flavors. The morning dew that fell on the vineyard before dawn leaves a beautiful sparkle on the grape leaves when bathed in the morning sun. This is the first Sauvignon Blanc crafted by Heidi Barrett. It possesses both refreshing and rich qualities and has been selected as one of the best Sauvignon Blancs in the United States. (Harf Bottle 10,600 yen)
A premium Bordeaux blend made only from carefully selected high-quality barrel grapes. It has a complex and delicate aroma, with a silky smoothness that allows you to enjoy an elegant aftertaste. (Harf Bottle 27,000 yen)
A gem crafted from carefully selected high-quality barrel Cabernet Sauvignon. It features a rich and complex aroma, with a robust and dignified flavor that is captivating. (Harf Bottle 27,500 yen)
It has a firm texture without being mushy, similar to foie gras.
The hamburger made from 100% black-haired Wagyu beef is very tender and juicy.
Grilled snow crab meat and crab miso only in the shell.
Served with Miso Soup
Chilled tofu with three-sho pickled mentaiko and pickled plum, etc.
Ochazuke (salmon, seaweed, plum) 750 yen each, Onigiri (salmon, salmon roe, spicy cod roe, plum, bonito) 330 yen each onwards
Yuzu, European pear
Vanilla, Black Bean, Matcha
Chocolate, Double Berry

